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The Best Pizza in Rio de Janeiro

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The best pizza in Rio de Janeiro, according to the experts: 50 Top Pizza has weighed in, and their honors are what rank this list. Coltivi comes out on top.

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Bento Pizzeria and Capricciosa hold the next two places.

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  1. Rank 1. Coltivi

    Pizzeria

    A pizza spot in Botafogo with an internal garden that makes the whole evening feel like a better idea. The dough is what the kitchen obsesses over, and that foundation stays consistent in a way that's rarer than it should be. The drink list runs past the usual suspects, which helps. It landed on the 50 Top Pizza Latin America list, and also picked up the 2026 special award for best dessert list, which is a plot twist for a pizza place.


  2. A Neapolitan-style pizzeria in Tijuca, the kind of neighborhood where the owner knows your name before you've ordered twice. The mozzarella carries most of the weight here, and the dough is the quiet reason regulars make the subway trip north. Weekly specials keep things from going on autopilot. It landed at number eleven on 50 Top Pizza Latin America, which gives you a rough sense of the seriousness involved.


  3. Rank 2. Capricciosa

    Pizzeria

    The Italian flag flies over this Jardim Botânico pizzeria, and the kitchen takes that seriously. Capricciosa is a big, bustling room with a famous buffet, proper pasta, a dessert menu worth staying for, and pizza that holds its own through all of it. Tables fill fast and the service keeps pace without breaking a sweat. It landed at number 20 on 50 Top Pizza Latin America, which gives you a sense of the stakes.


  4. Rank 4. Ferro e Farinha

    Creative Pizzeria

    A pizzeria tucked into the noble quadrilateral of Ipanema, a short walk from Nossa Senhora da Paz square, where nearly everything on the menu, including the appetizers and desserts, orbits the wood-fired oven. The dough follows an orthodox path, but the toppings tend toward the provocative. Ranked 31st on the 50 Top Pizza World list, which gives you a sense of the company it keeps.


  5. A wood-fired pizzeria tucked next to the botanical garden in Jardim Botânico, Ella is small and a little intimate, with a glowing bar at the entrance and an open kitchen where the oven does most of the talking. The tomato is the thing here, turning up on pizzas and in baked first courses served in aluminum pans that feel genuinely homey. Cocktails get the same careful attention. One useful fact: Ella is open for lunch, which the neighborhood's imperial palms make a convincing argument for.


  6. Rank 5. Gino Ristorante

    Neapolitan Pizzeria

    A Neapolitan pizza spot on Avenida Atlântica that somehow resists the Copacabana circus around it. The dough follows the real elastic, blistered tradition of the school, and the seafood pasta and tiramisu suggest the kitchen has other things on its mind besides ticking boxes. In the evening, foliage and warm lighting frame a sea view that would feel theatrical if the food weren't keeping everyone's attention. Named among the 50 Top Pizza Latin America Excellent Pizzerias.


  7. Rank 5. Piccola Fattoria

    Neapolitan Pizzeria

    A Neapolitan pizza spot tucked inside a shopping center in Recreio dos Bandeirantes, close enough to Grumari that you could come sandy and no one would mind. The dough goes through a long fermentation and comes out light and blistered, carrying toppings that slide between Campania tradition and Brazilian combinations without making a fuss about either. The Neapolitan panini at the start are hard to pass up.


  8. Rank 5. Sìsì

    Pizzeria

    The dough at this Leblon pizzeria is the argument: long-fermented, fragrant, crispy at the edge and soft at the center in the way that takes patience to pull off. Sìsì runs Italian-serious on one of Rio's most restaurant-dense streets, with a menu that goes beyond pizza into agnolotti del plin, a pasta you rarely find anywhere near this latitude. The room draws a Zona Sul crowd that dresses for dinner without trying too hard.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.