The Best Places to Eat and Do in Clarksburg
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Clarksburg has exactly one place on the list so far: Chef’s Counter at Burnt Hill Farm, honored by The New York Times.
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Twelve seats, a polycultural farm and vineyard outside the city, and ceramic dishes thrown from clay dug on the property: the scene is set before the food even arrives. Chef Tae Strain runs a tasting menu where the farm supplies much of what lands on the counter, with Korean-inflected technique quietly threading through each course. The New York Times put it on their 2026 Restaurant List, and the Burnt Hill wines poured between courses are made right outside the window.
The awards
- The New York Times The New York Times: 2026 · The Restaurant List