The Top 67 Places to Eat Near Nineveh Assyrian

Assyrian food is one of the rarer cuisines you'll encounter in the country, and this downtown Olympia restaurant may be among a handful of places serving it anywhere. The siblings behind it dug into their ancestral table, where Persian, Iraqi, and Israeli flavors converge in the same bowl. The brick-and-mortar space runs bright blue and gold, hung with family photos. A food truck handles takeout nearby.

1. Seattle Met The Best Restaurants in Washington State

1. US Coffee Championships #2 · U.S. Coffee in Good Spirits Championship · Richelle Taylor

1. US Coffee Championships #2 · U.S. Coffee in Good Spirits Championship · Richelle Taylor

1. US Coffee Championships #2 · U.S. Coffee in Good Spirits Championship · Richelle Taylor

1. US Coffee Championships #2 · U.S. Coffee in Good Spirits Championship · Richelle Taylor

A sign on the door reads "We don't serve chips," which tells you plenty about La Tarasca before you sit down. This family-run Mexican restaurant in Centralia draws its recipes from Michoacán, where the signature move is carnitas, and the mole runs peppery and peanut-forward rather than Oaxacan-sweet. Every tortilla is made from scratch, and the extended family behind the counter treats the room with the kind of warmth that keeps regulars quiet about the place.

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Deep-fried puri shells arrive golf-ball-size and hollow, packed with cool pimento cheese softened by sweet onion jam, and that alone explains why Tacoma's Grann has Seattle making the drive south. The restaurant calls itself Southern BBQ, Creole, and Indian fusion, but the food lands somewhere past hyphenation, like a cuisine that simply grew up that way. Dramatic green walls and a tiger photograph that somehow matches the room give the dining room real personality.

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2. Seattle Met Seattle’s Best New Restaurants
3. Seattle Met Puri Pimento Bites · The Best Things I Ate This Year

A firepit on the patio and shared tables set the tone at this lively Asian street-food spot in Tacoma, where the menu pulls from Thai curries to Korean kimchi barbecue without planting a flag in any single tradition. The crispy rice salad with sausage has a following. Cocktails get serious attention, which separates it from the quieter sit-down sibling it spun off from. New owners took over in 2025, and the regulars, having briefly panicked, have since relaxed.

1. Seattle Met The Best Restaurants in Washington State

Wooden A-frames perch over Hood Canal tidal flats on a working fifth-generation oyster farm, which tells you most of what you need to know about the oysters. This is an outdoor seafood spot where bivalves are the reason anyone drives out to Lilliwaup, though the supporting cast of crab cakes and clam dishes holds its own. The Stump Bar pours beer and wine and sells buckets of you-shuck oysters for those who skip the reservation.

1. Seattle Met The Best Restaurants in Washington State
2. Seattle Met Oysters · The Best Things I Ate This Year

Brady Williams built his name at Canlis, and Tomo is what happens when a fine-dining chef stops apologizing for also loving a steam burger. The à la carte menu lands somewhere between Japanese comfort food and upscale American, with kakigori towering improbably over its bowl for dessert. The room runs dark and stylish, and the wine list is adventurous enough that the four-glass, diner-paced flight exists as a sensible entry point.

1. The New York Times Dungeness Crab Rice · The Best Restaurant Dishes We Ate Across the U.S.
2. Esquire #30 · The Best New Restaurants in America
3. The Infatuation The 21 Most Fun Dinner Spots In Seattle

Twelve seats, one seating, and roughly ten courses tracing the Philippines' complicated history with the Pacific Northwest. This intimate tasting room in South Seattle builds menus around heirloom grains, fermented local produce, and house-rolled miki noodles while serving up genuine cultural context alongside every plate. A James Beard nominee for Outstanding Chef, the chef here makes the backstory feel inseparable from the food, which is a harder trick than it sounds.

1. The Infatuation Infatuation’s Highest-Rated Restaurants In America
2. James Beard Awards 2025 · Nominee · Outstanding Hospitality
3. James Beard Awards 2023 · Nominee · Best Chef: Northwest and Pacific · Aaron Verzosa

1. James Beard Awards 2024 · Nominee · Best Chef: Northwest and Pacific · Melissa Miranda
2. The Infatuation #3 · The 25 Best Restaurants In Seattle
3. Seattle Met Seattle’s 50 Best Restaurants

A barely-there sign on Beacon Hill marks this casual Guamanian restaurant and bar, which is either accidental humility or the universe's way of filtering out TikTokers (it has not worked). The menu follows the chef's biography through Filipino chicken adobo tacos and Guam-style corn soup, but the achiote-orange empanadas, stuffed with raisined beef and served in a pool of fina'denne', are what drew a James Beard semifinalist nod in 2025.

1. Esquire Lola Martini · The Best Martinis in America
2. The New York Times The Restaurant List
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The wood-fired oven does the talking here, blistering crusts until they're charred and chewy in all the right spots. Bar Del Corso is a pizza shop on Beacon Avenue that keeps quietly outrunning that label, with fried risotto balls, grilled octopus, and aperitivo-forward cocktails filling out a short menu. The back patio is easy to miss, the waits are not. The New York Times has put it on their Seattle list, and the James Beard Foundation named it a hospitality semifinalist.

1. 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
2. The Infatuation #11 · The 25 Best Restaurants In Seattle
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The dough at this contemporary Messina pizzeria goes through a long fermentation that gives each base a noticeably different aroma from the standard Neapolitan crowd. The "Specials" menu is where the kitchen makes its argument, and the fried appetizers lean artisanal rather than afterthought. The wine list tilts local. Three r's in the name, which either signals confidence or a typo that stuck, and the room seems to lean toward the former.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

Twelve seats in a brick corridor, a chalkboard that changes daily, and a chef who treats gooseneck barnacles as a reasonable Tuesday ingredient. Off Alley is an intimate Pacific Northwest tasting spot where foie gras might end up as ice cream and snails arrive on sourdough with bone marrow butter, though the stranger touches tend to punctuate dishes that are, underneath it all, quietly seasonal and elegant. The New York Times put it on their restaurant list, and the staff describe every plate like they can't quite believe it either.

1. The New York Times The Restaurant List
2. The New York Times The 25 Best Restaurants in Seattle Right Now
3. Seattle Met Seattle’s 50 Best Restaurants

1. The New York Times The 25 Best Restaurants in Seattle Right Now
2. Seattle Met Seattle’s 50 Best Restaurants
3. Eater The 38 Essential Restaurants in Seattle

The pitas come out of the wood oven almost too hot to handle, still puffed from the heat, and they anchor a menu built around big Mediterranean flavors in a neighborhood restaurant that also runs a soft-serve window because why not. The chef knows the local dogs by name, which tells you something about the room. Lamb ribs and meatballs fill out the regular order for anyone who can't decide, which is most people.

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3. James Beard Awards 2025 · Semifinalist · Best Chef: Northwest and Pacific · Logan Cox

1. The Infatuation The 21 Most Fun Dinner Spots In Seattle
2. Seattle Met Seattle’s Best Lunch Spots

1. US Coffee Championships #2 · U.S. Coffee in Good Spirits Championship · Richelle Taylor

1. The Infatuation The 21 Most Fun Dinner Spots In Seattle

1. US Coffee Championships #2 · U.S. Coffee in Good Spirits Championship · Richelle Taylor

A sourdough pizza shop in a coal-mining hamlet so small that downtown is basically a dive bar, a coffee shop, and this place. The chef makes only so much crust each day, so on summer weekends the kitchen sells out within 90 minutes of opening, and the line forms knowing full well it might not matter. A brussels sprouts and bacon pie has been on the menu since day one and shows no signs of leaving.

1. Seattle Met The Best Restaurants in Washington State

1. Eater The 38 Essential Restaurants in Seattle

1. The Infatuation The 21 Best Coffee Shops In Seattle

1. Seattle Met Seattle’s 50 Best Restaurants

1. Seattle Met Seattle’s 50 Best Restaurants

The chef sources so locally he's reportedly knocked on strangers' doors to ask about their gardens, and his mom's plot is in regular rotation. The result is a Northwest New American restaurant on Alki Beach where essentially everything on the plate comes from Washington state, no California citrus allowed. The bar runs the same way and is worth the trip on its own, and the desserts have drawn their own devoted following.

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3. Seattle Met Desserts · The Best Things I Ate This Year

1. Seattle Met Bozena Shero · The Best Things I Ate This Year
2. Eater The 38 Essential Restaurants in Seattle

1. Seattle Met 2026 · Seattle's Best Shaved Ice and Slushies

1. Seattle Met Seattle’s 50 Best Restaurants
2. Seattle Met 2026 · Seattle's Best Shaved Ice and Slushies

1. Seattle Met Seattle’s 50 Best Restaurants

1. The Infatuation The 21 Best Coffee Shops In Seattle

1. Seattle Met Seattle’s 50 Best Restaurants

1. The Infatuation The 21 Best Coffee Shops In Seattle

1. Eater Best Comeback · The 2025 Eater Seattle Award Winners

1. The Infatuation #12 · The 25 Best Restaurants In Seattle

1. The Infatuation The 21 Best Coffee Shops In Seattle

1. The Infatuation The 21 Best Coffee Shops In Seattle

1. Seattle Met Seattle’s 50 Best Restaurants

1. The Infatuation The 21 Best Coffee Shops In Seattle

Bún bò Huế arrives as tacos here, which tells you everything about the approach. This Vietnamese cafe in South Seattle pairs deep-cut dishes like stir-fried snails in coconut sauce with banana cookie crumble matcha lattes, and somehow neither feels out of place. The bánh xèo comes gasp-inducingly large on a woven basket ringed with herbs. Seattle Met named it one of Seattle's best new restaurants in 2025.

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2. Seattle Met Seattle’s Best Lunch Spots

1. Seattle Met Seattle’s Best Lunch Spots

1. Eater The 38 Essential Restaurants in Seattle

1. Seattle Met Seattle’s Best Lunch Spots

1. Seattle Met 2026 · Seattle's Best Shaved Ice and Slushies

1. Seattle Met Seattle’s Best Lunch Spots

1. Seattle Met Seattle’s Best Lunch Spots

1. Seattle Met Seattle’s Best New Restaurants

1. James Beard Awards 2022 · Semifinalist · Outstanding Baker · Pamela Vuong

1. The Infatuation #7 · Seattle’s Best New Restaurants

1. Seattle Met Smashwich · The Best Things I Ate This Year
2. The Stranger The Potato Chip Crispy Treat · The 10 Best Things I Ate in Seattle

1. Seattle Met Greek Fries · The Best Things I Ate This Year

Arcade games and sticker vending machines line the walls of this East Coast-style slice joint in Olde Burien, which is exactly the vibe the team behind Fremont's Lupo was going for. The crust is the work of dough obsessives, foldable and crisp in the New York tradition. Side salads and housemade ice cream are better than the paper plates and plastic tumblers would suggest, but nobody seems to mind.

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2. Seattle Met Normie Macdonald Slice · The Best Things I Ate This Year

Arcade games and sticker vending machines frame the room at this slice joint in the Beacon Hill area, where the team behind Fremont's Lupo traded sourdough pies for New York-style foldable slices. The crust is the work of serious dough people, and the housemade ice cream could survive a white-tablecloth setting but seems happier alongside paper plates and plastic tumblers. Salads, too, punch above the room's decor.

1. Seattle Met Seattle’s Best New Restaurants
2. Seattle Met Normie Macdonald Slice · The Best Things I Ate This Year

Pork belly sisig arrives still sizzling on a cast-iron plate, which tells you most of what you need to know about the room. This Filipino restaurant near the Beacon Hill light rail grew out of a food truck the family started after redevelopment shuttered their first spot, and the new stationary digs feel more like a return than a debut. The menu runs to lumpia, bistec, and adobo, with flavors on the gentler, pull-you-in end of the spectrum.

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A live-coal grill, the kind you'd see on a street corner in Xinjiang, sits in the kitchen of this Uyghur restaurant tucked into a Kent strip mall. The lamb skewers come off it cumin-crusted and properly smoky, the sort of thing that makes a food writer ask to see the back of the house. The menu covers the northwest Chinese canon: hand-pulled noodles, flatbreads, big plates of spiced meat.

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1. Seattle Met Churro · The Best Things I Ate This Year

1. Seattle Met Churro · The Best Things I Ate This Year

1. Seattle Met Churro · The Best Things I Ate This Year

1. Seattle Met Churro · The Best Things I Ate This Year

1. Seattle Met Churro · The Best Things I Ate This Year

1. Seattle Met Churro · The Best Things I Ate This Year

1. Seattle Met Churro · The Best Things I Ate This Year

1. Seattle Met Churro · The Best Things I Ate This Year

1. Seattle Met Churro · The Best Things I Ate This Year

1. Seattle Met Churro · The Best Things I Ate This Year