The Top 100 Places to Eat Near Vertue Coffee Roasters
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The roasters are right there, visible from the espresso bar, which gives this sprawling industrial warehouse on Graham Street a refreshingly honest energy. Vertue is a coffee roaster that also happens to welcome you in, so the single origins and house blends you're drinking were likely roasted a few metres away. A low-key spot favoured by people with laptops and a serious interest in what's in their cup.
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Rank 2. Tomo-An
Japanese
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Rank 3. Komeyui Restaurant
Japanese
The charcoal Josper grill does a lot of the heavy lifting at this sleek Japanese restaurant in South Melbourne, where the kitchen leans on technique rather than theatrics. Black leather, potted greenery, and quiet minimalist bones make it feel composed without trying too hard. The chef is from a fishing village in Hokkaido, and that background shows in cooking that takes handmade Japanese food seriously. An Australian Good Food Guide Hat is on the record.
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Rank 4. Atta Restaurant
Indian
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Rank 5. From Here by Mike
Modern Australian
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Rank 6. Ronin Omakase
Japanese
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Rank 7. Vue de Monde
Modern Australian
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Rank 8. Rockpool Bar & Grill Melbourne
Modern Australian
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Vivid wall murals and a glowing open bar set the mood at this Asian small-plates restaurant inside the Mövenpick Hotel, where the menu wanders from Vietnamese to Sri Lankan without apology. The kitchen leans on traditional techniques while nudging dishes in unexpected directions, beef rendang alongside ceviche with desert lime preserve. It holds an Australian Good Food Guide Chef Hat, and the Vietnamese espresso martini is a reasonable way to start.
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Rank 10. Harriot
French
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Rank 11. Atria
Modern Australian
Fire anchors the kitchen at this hotel fine dining room in Melbourne's CBD, where the menu moves through Australian land and sea with the restraint of a place that doesn't need to shout. The produce comes from named farmers and fishermen around the country, and the cooking lets that lineage do the work. An Australian Good Food Guide Two Hat restaurant, with a wine list that takes provenance as seriously as the food does.
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Rank 13. Freyja
Modern Australian
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Rank 14. Gimlet at Cavendish House
European
Andrew McConnell's fine dining room inside the grand Cavendish House on Russell Street turns on an open fire grill and dry-aged Victorian and South Australian beef, which landed Gimlet a spot on the World's Best Steak Restaurants list. The room manages to feel glamorous without feeling stiff, and the wine list reads like someone actually thought about what goes with the food rather than just buying everything.
- World's 101 Best #62 · World's Best Steak Restaurants
- Australian Good Food Guide 14/20 · Two Chef Hats
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – APAC
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Rank 15. MoVida Aqui
Spanish
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Rank 16. Doju
Korean
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Rank 17. Warabi
Japanese
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Rank 18. Matilda 159 Domain
Modern Australian
An open fire grill anchors everything at Scott Pickett's modern Australian restaurant in South Yarra, where dry-aged beef meets live coals with the kind of discipline that makes you stop mid-bite. The room runs to warm wood and natural textures, the wine list leans Australian, and the service has that easy confidence that never tips into theatre. Ranked among the World's Best Steak Restaurants, it holds an Australian Good Food Guide Chef Hat too.
- World's 101 Best #79 · World's Best Steak Restaurants
- Australian Good Food Guide 12/20 · One Chef Hat
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Rank 19. Akaiito
Japanese
A red thread of light twists across the ceiling of this moody Japanese fine dining room on Flinders Lane, its glow picked up by red plates below. Black marble, dark granite, and plush banquettes set the tone for a seasonal Kojin menu that moves between small plates and larger composed dishes. The Australian Good Food Guide gave it two chef hats, and the room feels like it was designed with that ambition in mind from the start.
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Rank 20. Reine & La Rue
French
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Rank 21. Steer Dining Room
Modern Australian
A wagyu-focused fine dining room in South Yarra where the menu is essentially a graduate seminar on breed, marbling, and provenance. Australian and Japanese A5 cuts are aged in-house and cooked over a hibachi grill, served simply enough that the beef does the arguing. The room is warm and understated, the sommelier knows when to stop talking, and the service hits that rare register of polished without stiff. Ranked 29th on the World's Best Steak Restaurants list.
- World's 101 Best #29 · World's Best Steak Restaurants
- Australian Good Food Guide 14/20 · Two Chef Hats
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A high-glam modern Pan-Asian restaurant on Flinders Lane from the team behind Cha Ching, where share plates move through bold Eastern flavours grounded in local ingredients. The room leans into occasion, so the crowd tends to dress accordingly. Clay pot duck and scallops with coconut bisque show the kitchen's range. The Australian Good Food Guide gave it a Chef Hat.
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Rank 24. Maha Restaurant
Middle Eastern
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Rank 25. Luci
Modern Australian
The art deco bones of Equity Chambers on Bourke Street give this contemporary Australian restaurant more grandeur than it probably needs, and it leans in accordingly. The menu runs Italian-inflected, from breakfast through dinner, with the kind of crowd that treats eggs Benedict as a reasonable way to start a Wednesday. Evenings shift toward crudo and house-made pasta with enough anchovy to mean it.
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Rank 26. Sachi Japanese Restaurant
Japanese
Dry-aged seafood sits at the center of everything here, a Japanese restaurant on Queen Street where the counter omakase and chirashi bowls draw a quiet, loyal lunch crowd from the surrounding offices. The menu runs from quick sashimi plates to a full omakase sitting, so the room works for both a grabbed weekday meal and something slower. The Australian Good Food Guide gave it a Chef Hat, which tracks with the precision on the plate.
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Rank 27. Ishizuka
Kaiseki Japanese
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Rank 28. Caterina's Cucina E Bar
Italian
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Rank 30. Kisume
Japanese
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Rank 31. Serai
Filipino
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Rank 32. Osteria Ilaria
Italian
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Rank 33. Tipo 00
Italian
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Rank 34. Lee Ho Fook
Chinese
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Rank 35. Navi
Modern Australian
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Rank 36. Society
Modern Australian
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Rank 37. Flower Drum
Cantonese
Flower Drum has been a Melbourne institution long enough that regulars book the same table year after year and the staff already know what they want. It's a formal Cantonese restaurant tucked into a lane off Chinatown, white-tablecloth serious, where the roast duck is carved tableside and the service runs like the dining room has something to prove. The Australian Good Food Guide awards it two Chef Hats, and the room's quiet confidence suggests it has never needed to mention that.
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Rank 38. Yiaga
Modern Australian
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Rank 40. Oxi Tea Room
Modern Australian
Whole-leaf oolong and black teas sourced from Kenya and Taiwan are the anchor here, not a backdrop to something else. Oxi Tea Room is a high tea spot in Carlton where the tea is treated with the seriousness usually reserved for wine, and the housemade desserts lean into native Australian ingredients, lemon myrtle, green ants, and all. It holds two Chef Hats from the Australian Good Food Guide, which tracks for a room that takes the kettle this seriously.
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Rank 41. Nomad Melbourne
Modern Australian
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Rank 42. Circl Wine House
Modern Australian
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Rank 44. Kazuki's
Japanese
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Rank 45. Il Bacaro
Venetian
White linen and polished service set the tone at this long-running Venetian Italian in the heart of the city, where the cooking stays close to the lagoon, pasta and all. The menu leans into the kind of regional specificity that doesn't need to announce itself, and the room runs with quiet assurance. It holds an Australian Good Food Guide Chef Hat.
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Rank 47. Restaurant Gaea
Modern Australian
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Rank 48. Embla
Modern Australian
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Rank 49. Philippe
French
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Rank 50. Marmelo
Portuguese
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Rank 51. AOI.TSUKI.
Japanese
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Rank 52. Farmer's Daughters
Modern Australian
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Rank 53. Cecconi's
Italian
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Rank 54. Askal
Filipino
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Rank 55. Cumulus Inc.
Modern Australian
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Rank 56. IDES
Modern Australian
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Rank 57. Florentino
Italian
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Rank 58. Bar Lourinha
Spanish
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Rank 61. Di Stasio Citta
Italian
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Rank 62. Longrain
Thai
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Rank 63. Saadi
Indian
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Hand rolls you build yourself, from platters of seafood and Wagyu laid out at your own pace, served on ceramics the kitchen threw in its own pottery studio. Temaki Sushi is an intimate omakase-style hand roll restaurant on Little Collins Street, running a seasonal menu tied to produce from the team's farm in the Dandenong Ranges. The Australian Good Food Guide gave it a Chef Hat, which feels about right for a place this quietly sure of itself.
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Rank 65. Bacash
Modern Australian
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Rank 67. Minamishima
Omakase Japanese
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A converted warehouse down a graffiti-tagged South Melbourne laneway, ST. ALi is a specialty coffee roaster and all-day café that has been part of Melbourne's coffee furniture long enough to have trained half the baristas in the city. The space runs loud and industrial, the roasting operation sits in plain sight, and the breakfast crowd tends to arrive with opinions about extraction. Come for the coffee; the food menu is serious enough to make that harder than it sounds.
- Asian Coffee Map Melbourne Coffee Guide for Travelers
- Asian Coffee Map Your Guide to Coffee in Melbourne
- Asian Coffee Map Where to Drink Coffee in Melbourne
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Rank 69. Criteria Coffee
Coffee
A working roastery first, café second, Criteria Coffee sits in a bright Port Melbourne warehouse where independent baristas come to learn the roasting side of the craft. The public-facing espresso bar is almost incidental to the operation, which makes the coffee feel more considered than performative. Craig Simon, a three-time Australian Barista Champion, runs the show, so the seasonal filter and espresso options are taken seriously by people who have trophies to prove it.
- Asian Coffee Map Where to Drink Coffee in Melbourne
- Asian Coffee Map Melbourne Coffee Guide for Travelers
- Asian Coffee Map Best cafes for reading in Melbourne
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Rank 70. Bar Carolina
Italian
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Rank 72. Al Dente Enoteca
Italian
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Rank 73. Donovans
Modern Australian
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Rank 74. Bistra
Modern Australian
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Rank 75. ISH Restaurant
Indian
Exposed brick and copper fittings across two levels, with furniture shipped over from India, set the tone at this Indian-inspired bar and restaurant on Gertrude Street. The kitchen moves between tradition and improvisation, pairing familiar subcontinental flavors with the kind of lateral thinking Fitzroy restaurants tend to reward. The Australian Good Food Guide gave it a Chef Hat. Go when you want spice with your natural wine.
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Rank 76. MATSU
Japanese
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Rank 77. Lagotto
Italian
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Rank 78. UMINONO
Japanese
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- Australian Good Food Guide 12/20 · One Chef Hat
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – APAC
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Rank 81. Orlo
Mediterranean
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A Josper grill anchors the kitchen at this Latin American fire-cooking restaurant near Smith Street, where the smoke and the playlist both run loud. Tasting menus, à la carte, bottomless brunch on weekends, tacos on Tuesdays, Wagyu on Wednesdays: they keep the calendar full enough that regulars barely need to think. The cocktails have attitude to match. It holds an Australian Good Food Guide Chef Hat.
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Rank 84. Scopri
Italian
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Rank 85. Sogumm
Korean
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Rank 86. Clover
Modern Australian
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Rank 87. Bar Liberty
Modern Australian
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Rank 88. Shu Restaurant
Sichuan
A plant-only Sichuan restaurant in an industrial Collingwood space, Shu has been quietly dismantling the assumption that vegan dining means polite and beige. The kitchen leans into the bold, numbing heat of southwest Chinese cooking, and the ten-course degustation does the convincing. There's also a cocktail bar tucked inside, which helps explain the crowd's relaxed commitment to staying a while. The Australian Good Food Guide gives it two Chef Hats.
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Rank 89. Smith Street Bistro
French
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Rank 90. Zareh
Middle Eastern
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Rank 91. Tulum Restaurant
Turkish
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Rank 92. Enter Via Laundry
Indian
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Rank 93. Anchovy
Vietnamese
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Rank 94. The Recreation Bistro & Bottleshop
Modern Australian
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Rank 95. Attica
Modern Australian
Ben Shewry's fine-dining room in a quiet Ripponlea street is the kind of place where a spoonful of native honey arrives as a course and somehow that feels completely logical. The degustation menu moves through ingredients most menus have never heard of, leaning hard into Australian native produce and the kind of sourcing that borders on obsessive. It holds three chef hats from the Australian Good Food Guide. Clear your evening and your card.
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Rank 98. Etta
Modern Australian
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Rank 99. Amaru
Modern Australian
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A specialty coffee shop from the Industry Beans roaster, tucked into the CBD on Little Collins. The room is clean and minimal in that way Melbourne cafes do well, with the coffee doing the talking instead. Beans are sourced globally and rotated, so the pour-over today probably isn't the pour-over next month. The kind of place where laptop workers and CBD regulars coexist without anyone making a fuss about it.
- Asian Coffee Map Essential Coffee Shops in Melbourne
- Asian Coffee Map Melbourne Coffee Map for First-Time Visitors
- Asian Coffee Map Your Guide to Coffee in Melbourne