The Top 100 Restaurants Near Shell House
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Rank 2. Maydanoz
Turkish
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Rank 3. Aalia
Middle Eastern
Open-fire Middle Eastern cooking in the Sydney CBD, where ironbark wood and charcoal from the Blue Mountains do the structural work rather than playing atmosphere. The kitchen pulls from Levantine and North African tradition, including medieval Arabic manuscripts, and the debt shows in the layering of spice rather than any museum-piece earnestness. It landed at number 14 on the World's Best Steak Restaurants list, though it behaves nothing like a steakhouse.
- World's 101 Best #14 · World's Best Steak Restaurants
- Australian Good Food Guide 15/20 · Two Chef Hats
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Rank 4. Mr Wong
Chinese
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Rank 5. Restaurant Leo
Italian
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Rank 6. Morena
Modern Australian
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Rank 7. Matkim
Korean
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Rank 8. Eleven Barrack
Modern Australian
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Rank 9. Restaurant Hubert
French
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A neon-lit basement off York Street designed to feel like a gambling den, which sets the mood pretty squarely. Hustlers. Syd is a shared-plates Asian restaurant built for late nights, with a menu that roams across the continent and a cocktail list that keeps pace. The Australian Good Food Guide gave it a Chef Hat. Come with people you like sharing with, and don't schedule anything early the next morning.
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Rank 11. Spice Temple Sydney
Chinese
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Rank 13. Besuto
Japanese
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Rank 14. The Charles
French
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Rank 15. Silvester's Restaurant & Lounge
Modern Australian
A share-format Modern Australian restaurant near Circular Quay, Silvester's sits on a corner that's had butchers and serious produce on it for generations. The menu moves from smaller plates through to bigger dishes, building in a way that feels designed rather than accidental. The room leans convivial rather than hushed. An Australian Good Food Guide Chef Hat.
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Rank 17. Bistro George
European-Australian New American
A European-Australian bistro a short walk from Circular Quay, Bistro George holds an Australian Good Food Guide Hat and pitches itself at the full range: solo bar snacks, work lunches, leisurely dinners. The menu leans on local produce and lands somewhere between Continental and modern Australian, with a wine list broad enough to keep both the table orderer and the sommelier-curious happy.
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Rank 18. Mode Kitchen & Bar
Modern Australian New American
Polished wood, statement pendants, and banquette seating set the tone at this CBD bistro, which sits somewhere between a long working lunch and a proper dinner out. The kitchen leans Modern Australian, wood-roasting and slow-braising its way through a menu that reads relaxed but cooks with more ambition than the room lets on. An Australian Good Food Guide Hat for the effort.
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Rank 19. Lana
Italian
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Rank 20. Woodcut
Modern Australian
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Rank 21. Kazan Dining
Japanese
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Rank 23. Clarence and V
Modern Australian
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Rank 24. Esteban
Mexican
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Rank 25. Yoshii’s Omakase
Japanese
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Rank 26. Palazzo Salato
Italian
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Rank 27. ARIA Sydney
Modern Australian
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Rank 28. Kuro Bar & Dining
Japanese
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Rank 29. a'Mare
Italian
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Rank 30. Infinity at Sydney Tower
Modern Australian
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Rank 31. Kiln
Modern Australian
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Rank 33. LuMi Bar & Dining
Italian
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Rank 34. Restaurant Garaku
Japanese
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Rank 35. Prefecture 48
Japanese
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Rank 37. Sydney Common
Modern Australian
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Rank 38. Ibushi Robata Grill
Japanese
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Rank 39. Omakase by Prefecture 48
Modern Australian
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Rank 40. Bennelong
Modern Australian
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Rank 41. Atelier By Sofitel
French
South of France cooking in a Darling Harbour hotel, with wine racks lining the walls and a menu that leans on local produce shaped into something unmistakably French. The kitchen uses coal and char alongside classical technique, so there's smoke and richness alongside the bright, coastal flavors you'd expect. A polished, unhurried kind of dinner, the sort where you dress up a little and nobody feels self-conscious about it. The Australian Good Food Guide awards it two Chef Hats.
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Rank 42. BTWN
Modern New American
Darling Harbour views frame every table at this theatrical modern Australian share-plates restaurant inside W Sydney. The menu leans on local growers and coastal producers, with wild-caught seafood making a strong case for itself as the room fills and the energy climbs toward something noticeably louder than dinner. The Australian Good Food Guide awarded it a Chef Hat.
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Rank 43. The Dining Room by James Viles
Modern Australian
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Rank 44. Sala
Italian
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Rank 45. Sokyo
Japanese
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Rank 46. Midden by Mark Olive
Indigenous Australian
Perched on the Western Broadwalk of the Sydney Opera House, this modern Australian restaurant draws on Indigenous food traditions that predate the building by a considerable stretch. Chef Mark Olive builds the menu around native ingredients, wattle seed, bush honey, pepperberries, saltbush, things most Sydney dining rooms treat as garnish rather than foundation. The Australian Good Food Guide awarded it a Chef Hat.
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Rank 47. Viand
Thai
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Rank 48. Otto Ristorante Sydney
Italian
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Rank 49. Haco
Japanese
Charcoal grilling and tempura in the same omakase menu sounds like a contradiction until you sit at the counter and watch the chef make it feel inevitable. Haco is a compact Japanese fine dining room in the Sydney CBD, built around a single tasting progression you watch unfold in front of you. The name means theatre in Japanese, which the room leans into without apology. It holds two Chef Hats from the Australian Good Food Guide.
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Rank 50. Nel Restaurant
Modern Australian
Fine dining that occasionally serves fried chicken and doughnuts without any apparent shame. Nel runs a rotating 11-course degustation in a moody CBD room of exposed brick and open kitchen, where the theme changes entirely and regulars come back to see what the kitchen has cooked up next. The format is unmistakably tasting-menu serious; the attitude is something else. Three Chef Hats from the Australian Good Food Guide.
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Rank 52. Ennui
Modern Australian
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Rank 53. Yellow
Vegetarian
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Rank 54. Nomad Sydney
Middle Eastern
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Rank 55. PELLEGRINO 2000
Italian
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Rank 56. Allta
Korean
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Rank 57. Franca Brasserie
Mediterranean
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Rank 58. Cho Cho San
Japanese
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Rank 59. Bistro Rex
French
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Rank 60. Amuro
Japanese
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Rank 62. The Apollo
Greek
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Rank 63. Kisuke
Japanese
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Rank 64. Sails on Lavender Bay
Modern Australian
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Rank 65. Gildas
Spanish
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Rank 66. Restaurant Ka
Modern Australian
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Rank 67. Takam
Filipino
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A Surry Hills spot where Australian and Asian cooking get folded into each other in ways that feel less like fusion and more like a genuine point of view. The menu shifts familiar territory into something harder to categorize, which is either exciting or unsettling depending on your mood. The room is small enough that the kitchen's curiosity feels personal. It holds a Chef Hat from the Australian Good Food Guide.
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Rank 69. Shaffa
Middle Eastern
Sandwiched between two heritage sandstone buildings down a Surry Hills laneway, Shaffa is a Middle Eastern restaurant and bar built around shared plates and a deliberately festive mood. The space pulls from the energy of a bazaar, all bold spices and low lighting, and it suits a long table of friends more than a quiet Tuesday. The Australian Good Food Guide awarded it a Chef Hat.
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Rank 70. Loulou Bistro
French
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Rank 72. Bar Copains
Modern Australian
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Rank 73. Bessie's & Alma's
Modern Australian
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Rank 74. Figo Restaurant & Bar
Italian
Velvet booths, wine racks floor to ceiling, and exposed concrete that somehow pulls it all together: Figo is an Italian restaurant and cocktail bar in Rushcutters Bay doing the kind of old-school Roman trattoria thing Sydney never tires of. Pappardelle with osso buco ragu is the move, and the tiramisu arrives exactly as it should. A One Chef Hat from the Australian Good Food Guide keeps the regulars feeling quietly smug about their standing reservation.
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Rank 75. Chez Beckett's
Modern French
Softly lit and tucked into Chippendale's Kensington Street, Chez Beckett's is a modern French bistro where the industrial bones of the building meet white-tablecloth formality without feeling stuffy. The menu leans into the classics, escargots, tartare, duck, done with Australian seasonal produce threaded through. The wine list is curated and the cocktails are genuinely considered, which the after-work crowd in the corner seems to have figured out already.
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Rank 76. White Horse
Modern Australian
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Rank 77. Saint Peter
Modern Australian
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Rank 78. Bastardo
Italian
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Rank 79. Ito Restaurant
Japanese
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Rank 80. The Blue Door
Modern Australian
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A Victorian terrace on Glebe Point Road that was once a private investigator's office, which may explain why the atmosphere feels like it has something to hide. It's a wine bar and restaurant loosely inspired by Mexican flavours, though the menu roams freely: dry-aged sirloin, barramundi, tres leches cake. Whitewashed walls and open fireplaces keep things easy, and the Australian Good Food Guide gave it a Chef Hat.
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Rank 84. Nour
Lebanese
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Rank 85. Armorica
French
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Rank 88. SOUL Dining
Korean
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Rank 89. Jane
Modern Australian
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Rank 90. Gran Torino
Italian
Neil Perry's Italian restaurant in Double Bay is built around the aperitivo rhythm: Martinis and spritzes arrive first, then antipasti, housemade pasta, seafood, and steak. The beef program leans into rare Australian breeds, including grass-fed Chianina, cooked simply enough that the sourcing does the talking. Ranked 27th on the World's Best Steak Restaurants list, though the room reads more like a generous Italian trattoria than a temple to beef.
- World's 101 Best #27 · World's Best Steak Restaurants
- Australian Good Food Guide 12/20 · One Chef Hat
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Rank 91. Kindred
Italian
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Rank 92. arthur
Modern Australian
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Rank 93. Porcine
French
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Rank 94. Poetica Bar & Grill
Modern Australian
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Rank 95. Bar Lettera
Italo-Australian Italian
Marble counters meet raw hardwood on the fifth floor of a North Sydney hotel, setting the scene for a wine bar and all-day Italian restaurant that leans into Italo-Australian cooking: pasta with native Davidson plum, burrata alongside local persimmon. The room is polished without being stiff, and the menu moves comfortably from a working breakfast through to sharing plates over a bottle in the evening.
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Rank 96. R by Raita Noda.
Japanese
An open kitchen doubles as a stage at this omakase and theater dining restaurant in Redfern, where two chefs work in near-silence while guests sit close enough to hear the knife. The rain-inspired interior tilts quiet and contemplative, which sets the right mood for a meal built around precision and patience. Chef Raita Noda has been running omakase in Sydney for years, and this is his latest, most considered room.
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Rank 97. Attenzione Food & Wine
Italian
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The open kitchen sends smoke and char into a sleek dining room of soft light and dark wood on Miller Street in North Sydney. Toki is a fusion bistro and bar where the menu leans toward big-format sharing, think tomahawk steaks and beef tartare dressed with tendon crisps and caviar. The cocktail bar pulls its own weight. The Australian Good Food Guide awarded it a Chef Hat.
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Rank 99. Civico 47
Italian
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Rank 100. Fontana
Italian