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The 100 Best Places to Eat and Drink in Kuala Lumpur

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The best places to eat and drink in Kuala Lumpur, according to the experts: Michelin Guide, The 50, and Spirited Awards have all weighed in, and their honors are what rank this list. Dewakan comes out on top.

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Akar and Bar Trigona hold the next two places. Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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  1. Rank 1. Dewakan

    Contemporary Malaysian

    Fine dining on the 48th floor with a front-row view of the Petronas Twin Towers, which is either the most on-the-nose table in Malaysia or the perfect metaphor for what's happening on the plate. Dewakan holds two Michelin stars and works through a tasting menu built almost entirely on indigenous Malaysian ingredients, the kind most menus overlook. The juice pairing, made in-house, is less a concession to non-drinkers than a statement of intent.


  2. Rank 2. Akar

    Contemporary Malaysian

    The awards


  3. Rank 2. Bar Trigona

    Cocktail Bar

    The bar takes its name from a stingless bee that nests in coconut palms and produces honey so prized it borders on precious, which tells you exactly where this cocktail bar's head is at. Tucked inside the Four Seasons Kuala Lumpur, it leans hard into Malaysian ingredients, with the menu organized by botanical profile rather than spirit. Marble, dramatic lighting, and a crowd dressed accordingly round out the setting.


  4. Rank 2. Beta

    Contemporary Malaysian


  5. Rank 2. Chim by Chef Noom

    Contemporary Thai

    The awards


  6. Rank 2. DC. by Darren Chin

    Contemporary French


  7. The awards


  8. Rank 2. Terra Dining

    Contemporary Malaysian


  9. Rank 9. Penrose

    Modern Cocktail Bar

    Counter seating runs the full length of the room, and that's a design choice, not an accident: at this cocktail bar on Jalan Petaling, the format pulls you into a conversation with whoever's shaking. The team builds drinks around five fundamentals, alcohol and dilution among them, which sounds like a manifesto but lands quietly on the palate. Penrose ranked tenth on Asia's 50 Best Bars, and the room stays low-key enough that you'd never guess.


  10. Rank 10. Reka

    Modern Cocktail Bar


  11. A cocktail bar in a quiet Bangsar side street named after Ada Coleman, the Savoy bartender who invented the Hanky Panky, which already tells you something about the ambition here. Coley rotates through pop-ups, takeovers, and guest shifts from international bartenders, so the menu shifts too, from stirred and boozy brown spirits to lighter, longer serves. There's a spiked soft-serve, because why not. It landed on Asia's 50 Best Bars list.


  12. The awards


  13. Rank 12. Aliyaa

    Sri Lankan

    The awards


  14. Rank 12. Anak Baba (Brickfields)

    Southern Peranakan

    The awards


  15. The awards


  16. Named after a traditional Malay board game, this casual Malaysian restaurant sits on a quiet residential street just off the Bukit Bintang bustle. The kitchen leans into local classics that tourists call exotic and regulars call Tuesday, with the nasi ambeng platter as the centerpiece, a generous spread of spicy, sweet, and savory flavors built around sambal. It holds a Michelin Bib Gourmand.

    The awards


  17. The awards


  18. Rank 12. Foong Lian

    Cantonese

    The awards


  19. Rank 12. Gulainya

    Peranakan

    The awards


  20. The awards


  21. The awards


  22. The awards


  23. The awards


  24. Rank 12. Junglebird

    Cocktail Bar

    Palm-print wallpaper, wicker armchairs, and over a hundred rums on the back bar: Junglebird is KL's original rum and tiki bar, named for the classic cocktail that was born at the Hilton down the road. The flights are a reasonable entry point if you're not sure where to start, and the cocktails lean into local ingredients like pandan and calamansi. It appears on The 50 Best Bars Discovery list, and it's the kind of place that earns regulars fast.


  25. The awards


  26. Rank 12. Lama

    Peranakan

    The awards


  27. Rank 12. Leen's

    Middle Eastern

    The awards


  28. Rank 12. MTR 1924

    vegetarian Indian

    The awards


  29. The awards


  30. The awards


  31. Rank 12. Nirwana

    Indian

    The awards


  32. Rank 12. Roti by d'Tandoor

    North Indian

    The awards


  33. Rank 12. Sao Nam

    Vietnamese

    The awards


  34. Rank 12. Sek Yuen

    Cantonese

    The awards


  35. The awards


  36. Rank 12. Wong Mei Kee

    Cantonese

    The awards


  37. Rank 37. Bar Mizukami

    Cocktail Bar

    The awards


  38. Rank 37. Cabinet 8

    Cocktail Bar

    A sign for "Neighbour Club" marks the door, which does nothing to prepare you for the dim, grown-up cocktail bar inside. Sleek wood, low brass light, and booth seating give it the feel of somewhere you linger. Tea runs through the drink menu in earnest, with oolong, pu'er, and lapsang souchong distillates worked into classics. It sits just off Kuala Lumpur's Chinatown strip and holds a 50 Discovery nod.

    The awards


  39. Rank 37. Frank's Bar

    Classic Cocktail Bar

    Bartenders in vest and tie pour a banana-infused Manhattan without a trace of irony at this cocktail bar tucked into Avenue K, a short walk from the Petronas Towers. Where most bars are sprinting toward whatever's next, Frank's is quietly doing the opposite, leaning into old-school formality as though it never went anywhere. A cigar menu is on hand if you feel the mood. Named a 50 Best Discovery.

    The awards



  40. Rank 37. Terumi

    Cocktail Bar

    The awards




  41. Rank 44. Atelier Binchotan

    Charcoal grill Japanese

    The awards


    Address
    5 Jalan 1/109e, Taman Desa Business Park, Kuala Lumpur, Kuala Lumpur 58100, Malaysia · Kuala Lumpur
    Hours

    Open now, until 10 PM

    Friday 11:30 AM–1:30 PM, 1:30 PM–3:30 PM, 6 PM–8 PM, 8:15 PM–10 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  42. Rank 44. Bar Kar

    Seafood

    The awards


  43. Rank 44. Bidou

    Nouvelle French

    The awards


  44. Rank 44. Bōl

    Peranakan

    The awards


  45. The awards


  46. Rank 44. Cilantro

    French

    A French fine dining room inside a hotel suite property in Taman U Thant, run by a chef who once cooked at the Japanese Embassy and trained under some of France's heavy hitters. That background shows in the plates: French in spirit, Japanese in restraint, with European produce flown in within a day. Special menus track the seasons closely. The room has been around forever, which gives it the unhurried confidence that newer places tend to fake.



  47. Rank 44. Dancing Fish

    Malaysian

    The awards



  48. Rank 44. Dominic

    Modern French

    The awards


  49. Rank 44. Elegant Inn

    Cantonese

    The awards


  50. Rank 44. Entier

    Contemporary French


  51. The awards


  52. The awards


  53. Rank 44. Hide

    Malaysian

    The awards


  54. Rank 44. Jie

    Innovative Chinese

    The awards


  55. Rank 44. Jwala

    Indian

    The awards


  56. Rank 44. K

    Japanese

    The awards


  57. The awards


  58. Rank 44. Kazu

    Japanese

    The awards


  59. Rank 44. Kuki

    Shojin ryori Japanese

    The awards


  60. The awards


  61. Rank 44. Li Yen

    Cantonese

    The awards


  62. Rank 44. Limapulo

    Peranakan

    The awards


  63. Rank 44. Ling Long

    French-influenced Chinese

    The awards


  64. Rank 44. Malai

    Thai

    The awards


  65. Rank 44. Marble 8

    Steakhouse

    The awards


  66. The awards


  67. Rank 44. Nadodi

    South Indian

    Polished marble floors and black-and-white photographs set the tone for this fine-dining room on the seventh floor of the Four Seasons. The concept traces the migratory path of Kerala's nomadic tribes across an ancient land bridge to Sri Lanka, which is a more compelling founding idea than most restaurants manage. The chef, formerly of Bangkok's Gaggan, serves colourful set menus built around overlooked southern Indian ingredients and techniques.


  68. The awards


  69. Rank 44. Potager

    Contemporary French

    Oysters from Penang, vegetables from the Cameron Highlands, a leek and lemon foam that has no business being as elegant as it is. Potager is a contemporary French tasting menu restaurant tucked into a quiet Segambut address, running both a full dinner menu and a shorter lunch option built around Malaysian seasonal produce. The cooking is careful and composed, the kind of place where the sourcing does the talking.


  70. Rank 44. Seed

    European

    The awards


  71. The awards


  72. Rank 44. Shu

    Modern Chinese

    The awards


  73. Rank 44. Skillet

    Contemporary European

    The awards


  74. Rank 44. Sushi Masa

    Edomae Sushi

    The awards


  75. The awards


  76. The awards


  77. The awards


  78. Rank 44. Tenmasa

    Japanese

    The awards


  79. The awards


  80. Rank 44. The Brasserie

    Modern French

    The awards



  81. Rank 44. Ushi

    Japanese

    The awards


  82. Rank 44. Vantador

    Steakhouse

    The awards


    Address
    38 Jalan 25/70A, Desa Sri Hartamas, Kuala Lumpur, Kuala Lumpur 50480, Malaysia · Kuala Lumpur
    Hours

    Open now, until 11:59 PM

    Friday Midnight–12:30 AM, 6 PM–11:59 PM

    Online
    Website
  83. The awards





  84. Rank 90. Room 203

    Coffee






  85. Rank 95. Proof Pizza

    Neapolitan Pizzeria

    A wood-fired Neapolitan pizza spot in Bangsar that opens early enough to sell breakfast pastries, which tells you something about how seriously the team takes dough. The crust is certified by the Associazione Verace Pizza Napoletana, so the light, blistered edge is a point of pride rather than a happy accident. Calzones, fresh egg pasta, and Italian desserts round out the menu. It ranked 50th on 50 Top Pizza Asia-Pacific.




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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.