The Best Places to Eat and Drink in Near North Side & Loop
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Rank 1. Gus' Sip & Dip
Cocktail Bar
The awards
- VinePair VinePair: Food & Beverage Program of the Year · The Next Wave Awards
- The Pinnacle Guide The Pinnacle Guide: 1 Pin
- The 50 The 50: #27 · North America's 50 Best Bars
- VinePair Food & Beverage Program of the Year · The Next Wave Awards
- The Pinnacle Guide 1 Pin
- The 50 #27 · North America's 50 Best Bars
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Rank 2. Topolobampo
Mexican
Rick Bayless's fine dining room on Clark Street holds a Michelin star and makes a strong case for Mexican cuisine as a serious tasting-menu occasion. The kitchen roots every dish in regional tradition, then tilts it somewhere unexpected, with the menu rotating through the seasons and sometimes zeroing in on a single state's food. The agave spirits pairing is its own curriculum.
The awards
- AAA AAA: Four Diamonds
- Michelin Guide Michelin Guide: 1 Star
- AAA AAA: Three Diamonds
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Rank 3. Shanghai Terrace
Chinese
The dim sum here comes plated like jewelry, each shumai crowned with a different color of tobiko. This is Chinese luxury dining of the kind you rarely find outside Asia, served on the fourth floor of the Peninsula with Michigan Avenue spread out below. A dedicated abalone section signals where the menu is headed, and the prices follow. Come with a reservation and dressed for the occasion.
The awards
- AAA AAA: Four Diamonds
- Forbes Travel Guide Forbes Travel Guide: Forbes Four Star
- The New York Times The New York Times: The 25 Best Restaurants in Chicago Right Now
- AAA Four Diamonds
- Forbes Travel Guide Forbes Four Star
- The New York Times The 25 Best Restaurants in Chicago Right Now
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Rank 4. Brindille
French
Caviar arrives on mother-of-pearl spoons, and the potato gets the Robuchon purée treatment, which tells you exactly where you are: a polished French restaurant in an era when that's a rarer breed than it once was. The kitchen still bakes madeleines to order, and for a modest surcharge a waiter will shower Périgord truffles on whatever you're eating. The New York Times named it among Chicago's 25 best restaurants. Dress accordingly.
The awards
- AAA AAA: Four Diamonds
- The Banchets The Banchets: Nominee · Best Hospitality
- The New York Times The New York Times: The 25 Best Restaurants in Chicago Right Now
- AAA Four Diamonds
- The Banchets Nominee · Best Hospitality
- The New York Times The 25 Best Restaurants in Chicago Right Now
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Rank 4. Tre Dita
Italian
The awards
- AAA AAA: Four Diamonds
- The Banchets The Banchets: Winner · Best Design
- The Banchets The Banchets: Nominee · Sommelier of the Year · Kat Hawkins
- AAA Four Diamonds
- The Banchets Winner · Best Design
- The Banchets Nominee · Sommelier of the Year · Kat Hawkins
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Rank 6. Maple & Ash
Steakhouse
A wood-fired hearth anchors this Gold Coast steakhouse, casting the kind of light that makes everyone look like they have somewhere more important to be later. Maple & Ash leans hard into the party-steakhouse genre, with deep leather couches, clubby music, and a photo booth tucked somewhere in the multilevel room. Dry-aged cuts come in generous portions, and the seafood menu holds its own. The bar is a Top 10 U.S. Nominee at the Spirited Awards.
The awards
- AAA AAA: Four Diamonds
- Michelin Guide Michelin Guide: Selected Restaurant
- Eater Eater: Chicago’s Best Brunch Restaurants
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Rank 6. Robert’s
Neapolitan Pizzeria
A lakeside terrace with a direct view of the water is a strong opening argument for any pizza shop, and Robert's doesn't squander it. The pies have a crispy, well-salted crust and toppings that lean generous rather than restrained, built for sharing. The room itself is airy, anchored by a big bar counter, and the staff treats you like an actual guest. It landed at #8 on 50 Top Pizza USA, which tracks.
The awards
- 50 Top Pizza 50 Top Pizza: #26 · 50 Top Pizza World
- 50 Top Pizza 50 Top Pizza: #8 · 50 Top Pizza USA
- The Banchets The Banchets: Nominee · Best Pizza
- 50 Top Pizza #26 · 50 Top Pizza World
- 50 Top Pizza #8 · 50 Top Pizza USA
- The Banchets Nominee · Best Pizza
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The awards
- Food & Wine Chocolate Bourbon Tiramisu · Best Dishes Our Editors Ate This Year
- Eater Chicago’s Best Italian Restaurants
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Ten seats, one seating, everyone served together: Chef's Table runs like a dinner party where the host happens to have a Michelin listing and a thing for caviar. It sits inside the private Astor Club on the Gold Coast, though non-members can book a spot. The tasting menu leans luxe, with ingredients that suit the hushed, gilded setting. Forbes Four Star. Jacket-and-a-good-story territory.
The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Four Star
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 8. Miru
Japanese
The awards
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You find this tiki bar by following strangers down a narrow alley off Clark Street, which is either a great sign or a terrible one depending on your instincts. A staircase descends under a wall of skulls into a big, dim basement decked out in modern tiki grandeur. The drinks are serious and the room knows it. Difford's Guide gives it five stars, and the wait on weekends is its own kind of endorsement.
The awards
- Difford's Guide Difford's Guide: 5 stars · Difford's Guide
- The Infatuation The Infatuation: The Best Cocktail Bars In Chicago
- The 50 The 50: The 50 Discovery
- Difford's Guide 5 stars · Difford's Guide
- The Infatuation The Best Cocktail Bars In Chicago
- The 50 The 50 Discovery
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Rank 12. Frontera Grill
Regional Mexican
Table-shaken margaritas set the tone at Rick Bayless's long-running regional Mexican restaurant on Clark Street, where the menu rotates around whatever's local and the molé gets the kind of attention most kitchens reserve for special occasions. The room runs warm and loud in the best sense, with music that makes the wait feel shorter than it is. The Michelin Guide awards it a Bib Gourmand, and Eater counts it among Chicago's essential restaurants.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Eater Eater: The 38 Best Restaurants in Chicago
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The awards
- The Infatuation The Infatuation: The Best Coffee Shops & Cafes In Chicago
- Time Out Time Out: The 40 best coffee shops in Chicago
- The Infatuation The Best Coffee Shops & Cafes In Chicago
- Time Out The 40 best coffee shops in Chicago
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White linen on dark polished wood, a mounted swordfish on the wall, and a bar that fills up fast, Hugo's is a big, old-school Chicago seafood house that has never felt the need to be subtle about any of it. Stone crab claws, oysters, crab cakes, frog's legs, and a few steaks for the holdouts keep things honest. The family-style sides arrive in quantities that assume you came hungry, and the Muddy Bottom Pie requires friends.
The awards
- AAA AAA: Three Diamonds
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
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Rank 15. Da Local Boy
Hawaiian
The mochiko fried chicken, made with dark meat only, has apparently non-negotiable opinions about itself. This Hawaiian plate lunch spot grew from pandemic-era pop-up dinners to a downtown Chicago address, serving huli huli chicken, loco moco, and grilled pork belly to a city where 60 degrees is not, in fact, considered freezing. The New York Times named it one of Chicago's 25 best restaurants right now.
The awards
- The New York Times The New York Times: The 25 Best Restaurants in Chicago Right Now
- The Infatuation The Infatuation: The 14 Best Restaurants In The Loop
- The New York Times The 25 Best Restaurants in Chicago Right Now
- The Infatuation The 14 Best Restaurants In The Loop
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Rank 15. etc.
Southern
Etc. is a stylish Southern restaurant in the Loop, a neighborhood not known for fluorescent pillars or an R&B soundtrack that makes you forget you're a few blocks from a Willis Tower gift shop. Couples split smoked turkey rice and fried okra, friends pass lamb chops, and the oxtail comes under gravy, next to purple grits. The chef is a James Beard Best Chef: Great Lakes semifinalist, if you like your comfort food credentialed.
The awards
- James Beard Awards James Beard Awards: 2025 · Semifinalist · Best Chef: Great Lakes · Lamar Moore
- The Infatuation The Infatuation: The 14 Best Restaurants In The Loop
- James Beard Awards 2025 · Semifinalist · Best Chef: Great Lakes · Lamar Moore
- The Infatuation The 14 Best Restaurants In The Loop
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Rank 15. Sparrow
Cuban Cocktail Bar
The Art Deco bones of this Gold Coast lobby bar date back to the Jazz Age, and the cocktail program leans into that: Cuban classics and Caribbean-inflected originals served under ornate ceilings that most bars would kill for. Sparrow calls itself a neighborhood bar, which is technically true, though the neighbors here wear better shoes than most. A named honoree at the Spirited Awards, it draws people in from well outside the Gold Coast.
The awards
- The Infatuation The Infatuation: The Best Cocktail Bars In Chicago
- The 50 The 50: The 50 Discovery
- Spirited Awards Spirited Awards: 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. Central
- The Infatuation The Best Cocktail Bars In Chicago
- The 50 The 50 Discovery
- Spirited Awards 2024 · Regional Honoree · Best U.S. Cocktail Bar – U.S. Central
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The Omakase Room is a ten-seat sushi counter tucked inside the louder, more casual Sushi-san, so you walk past the regular dining room to get to the quiet part, except it isn't quiet. Eighteen courses run about $260 a head, and the chefs actively encourage you to talk to them and the strangers on either side of you. The sake list is one of the city's biggest, which pairs well with chatting.
The awards
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The awards
- US Coffee Championships US Coffee Championships: #1 · U.S. Coffee Roasters Championship · Diego Guartan
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The awards
- US Coffee Championships US Coffee Championships: #1 · U.S. Coffee Roasters Championship · Diego Guartan
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The awards
- US Coffee Championships US Coffee Championships: #1 · U.S. Coffee Roasters Championship · Diego Guartan
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Rank 20. Chicago Chop House
Steakhouse
The awards
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Rank 20. Tanta
Peruvian Seafood
Tanta is a big, lively Peruvian restaurant in River North, where the menu treats Peru's Chinese, Japanese, Italian, and Spanish influences like a family reunion that went well. That means pork fried rice crowned with a shrimp omelet, and nigiri topped with wagyu and a quail egg, so sushi and steak finally stop pretending they don't know each other. Happy hour pulls in regulars with $10 drinks and similarly gentle food prices.
The awards
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Rank 20. The Gage
Creative British
The awards
- AAA AAA: Three Diamonds
- The Infatuation The Infatuation: The 14 Best Restaurants In The Loop
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Rank 26. RPM Steak
Steakhouse
A wraparound marble bar anchors the two-level room at this polished River North steakhouse, where the décor runs black, white, and wood in a way that says "expense account" without quite shouting it. The menu rotates through Japanese and American cuts alongside shellfish and sides, and the wine list covers Napa to Burgundy with room to roam. The semicircular booths fill with people who dressed for it.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Eater Eater: Chicago’s Best Steakhouses
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Rank 26. Tzuco
Mexican
Ceramics shipped directly from Mexico line the walls of this lively Mexican restaurant from Carlos Gaytán, and the earth-toned room hums at a volume that suggests nobody has ever eaten alone here. The chef's counter is the seat to angle for, where the kitchen turns out dishes that sit comfortably between traditional and inventive. Tacos, aguachile, tinga de pollo, and a horchata tres leches that tends to follow you home.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Eater Eater: Chicago’s Best Mexican Restaurants
- The 50 The 50: The 50 Discovery
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Bistro Monadnock is a wood-paneled French bistro on a quiet side street near the Art Institute, which makes it a natural place to go after a morning of looking at French things and deciding you'd like to eat some. There's an open kitchen, a bar, and booths that rarely require a plan. Your server may volunteer a tour of the dry-ager or a short lecture on the building, and it's wise to let them.
The awards
- Eater Eater: Chicago’s Best Burgers
- Eater Eater: Chicago’s Best Lunch Options
- The Infatuation The Infatuation: The 14 Best Restaurants In The Loop
- Eater Chicago’s Best Burgers
- Eater Chicago’s Best Lunch Options
- The Infatuation The 14 Best Restaurants In The Loop
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Rank 28. Lou Malnati's Pizzeria
Chicago-style Pizzeria
The awards
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The awards
- Spirited Awards 2024 · Regional Honoree · Best U.S. Hotel Bar – U.S. Central
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. Central
- Spirited Awards 2023 · Regional Honoree · Best U.S. Hotel Bar – U.S. Central
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Rank 31. Acanto
Italian
The awards
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Rank 31. Les Nomades
Haute French
The awards
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Rank 31. NoMI Kitchen
French
The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Recommended
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Rank 31. Perilla Korean American Steakhouse
Steakhouse
Perilla is a Korean steakhouse tucked into a downtown Chicago hotel, where the staff cook the cuts on a grill at your table so you can supervise without technically lifting a finger. Wagyu and marinated short rib are the draw, but the Caesar with milk bread croutons and the Korean fried chicken keep the non-beef contingent fed. Since it's a hotel restaurant, steak and eggs start at 7 a.m. Eater lists it among Chicago's steakhouses.
The awards
- Eater Eater: Chicago’s Best Steakhouses
- The Infatuation The Infatuation: The 14 Best Restaurants In The Loop
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Rank 31. Pizza Dada
New York-style Pizzeria
Pizza Dada is a New York-style slice counter tucked inside the Sterling Food Hall, which makes it the Loop's answer to the question "what if lunch weren't a sandwich." The slices are big enough that two could pass for a meal, with a charred crust and a zippy sauce. Whole pies are available too, and sharing remains strictly optional. Expect office badges, lanyards, and people eating over paper plates.
The awards
- Eater Eater: Chicago’s Best Lunch Options
- The Infatuation The Infatuation: The 14 Best Restaurants In The Loop
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Rank 31. The Ives
Burger Joint
The awards
- Eater Eater: Chicago’s Best Burgers
- The Infatuation The Infatuation: The 14 Best Restaurants In The Loop
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Rank 37. The Bamboo Room @ Three Dots and a Dash
Cutting Edge Tiki Bar
The awards
- The 50 The 50 Discovery
- Spirited Awards 2023 · Regional Honoree · Best U.S. Bar Team – U.S. Central
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Cocktail Bar – U.S. Central
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Cindy's is a rooftop cocktail bar on top of the Chicago Athletic Association, with a terrace looking over Millennium Park and Lake Michigan. It's a hotel bar, so expect dressed-up visitors, bachelorette sashes, and relatives in town, plus plates meant for three or four people to share. Regional Top 10 for hotel bars at the Spirited Awards, which is one more reason the terrace fills up first.
The awards
- The Infatuation The 14 Best Restaurants In The Loop
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. Central
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The awards
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The awards
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Rank 40. Gibsons Bar & Steakhouse - Chicago
Steakhouse
The awards
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Rank 40. Harry Caray's Italian Steakhouse - Chicago
Italian Steakhouse
The awards
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The awards
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Rank 40. Le Colonial - Chicago
Vietnamese
The awards
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The awards
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Rank 40. RL Restaurant
American
The awards
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A ceiling mural of blue sky and clouds floats over white-tableclothed dining rooms spread across two floors, one block off the Magnificent Mile. This is a classic Italian-American restaurant, the kind where portions arrive larger than any reasonable person expected and the housemade pasta makes that very easy to forgive. Roasted chicken Vesuvio with red potatoes and white wine sauce is the move for the old-school contingent. Relaxed, prompt, and reliably generous.
The awards
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The awards
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The awards
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The awards
- Food & Wine Food & Wine: The Top 10 Hotel Bars in the US
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The awards
- James Beard Awards James Beard Awards: 2026 · Semifinalist · Best New Restaurant
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The awards
- AAA AAA: Approved
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The awards
- AAA AAA: Approved
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Rank 52. Portillo's
American
The awards
- AAA AAA: Approved
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The awards
- The Infatuation The Infatuation: The Best Coffee Shops & Cafes In Chicago
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Rank 55. Carlyle Club
American Steakhouse
Carlyle Club sits on the Chicago River and runs a menu that can't decide between a steakhouse and a sushi bar, then declines to choose. Dry-aged steaks share the table with raw bar towers, handmade pasta, and a wagyu cooked over binchotan. There's a small sushi counter for the committed, plus hand rolls at the bar for everyone else. Expect an all-day, expense-account kind of room where a burger and a lobster pie coexist peacefully.
The awards
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The awards
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Rank 55. Mercadito
Mexican
The awards
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Rank 55. Pierrot Gourmet
French Café
Pierrot Gourmet is a French bakery-cafe attached to the Peninsula Hotel, which means it's the one place in that building where nobody asks you to dress up. Grab a seat among the brunching tourists if you like, but the to-go line is where the flaky chocolate croissants, hefty cinnamon rolls, and tarts shaped like chrysanthemums are moving. The Infatuation includes it on its Chicago bakeries list.
The awards
- The Infatuation The Infatuation: The 29 Best Bakeries In Chicago
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The awards
- The Infatuation The Infatuation: The Best Coffee Shops & Cafes In Chicago
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The cocktail menu runs 32 pages and opens with a table of contents, which tells you everything about how seriously this hotel bar takes its work. Originals are sorted by style; classics are filed by decade. The room holds up in daylight just as well as it does after dark, which isn't something most hotel bars can say without lying. Bring someone who likes to read before they order.
The awards
- Difford's Guide Difford's Guide: 4.5 stars · Difford's Guide
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Rank 62. The Alston
French Steakhouse
The Alston is a French-leaning steakhouse on the third floor in River North, where the bread gets sliced at your table and you pick your own candle holder, which is the kind of decision-making that makes a steakhouse feel like a party. Steaks are wood grilled with French sauces on the side, but the duck gets pressed tableside, with a metal contraption wringing out the jus. Eater lists it among Chicago's best steakhouses and River North's best restaurants.
The awards
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Rank 62. Zarella Pizzeria & Taverna
Tavern-Style Pizzeria
Zarella is a River North tavern-style pizzeria run by the Boka group, which means the thin, cornmeal-dusted pies come with a cocktail menu and a downstairs speakeasy lounge. Two well-known Chicago chefs developed the crusts, and the toppings include mortadella and all-beef pepperoni, so expect River North prices for what is, technically, bar pizza. Eater has named it among the city's best tavern-style pizza spots.
The awards
- Eater Chicago’s Best Tavern-Style Thin-Crust Pizza Restaurants
- Eater The Best Restaurants in River North
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Rank 64. Amorino
Italian Dessert
The awards
- The Infatuation The Infatuation: #10 · The Ice Cream Power Rankings
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Rank 64. Beatrix Market
Deep-Dish Pizzeria
The awards
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Giordano's is a Chicago pizza chain built around the stuffed pie, which is deep dish with a second crust sealed over the cheese and then buried in tomato sauce, like a pizza that got tucked in for the night. Slices arrive tall and heavy, so plan on a fork and a nap. The menu riffs on gyros and Juicy Lucy burgers, and Eater has named it one of the city's deep-dish picks.
The awards
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A deep-dish pizzeria wedged into the part of Michigan Avenue otherwise devoted to flagship stores and corporate chains. The focaccia-style dough gets a layer of mozzarella before baking, which builds a crunchy, caramelized crust. There's a skinny deep dish for the dough-averse, and an umbrella-shaded patio where you can nurse a spritz and forget the tourist current rushing past. Eater has named it Chicago's Best Deep-Dish Pizza.
The awards
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Rank 64. Matilda
Latin American
Matilda is a River North restaurant that puts Mexican and Peruvian cooking in one kitchen and lets them argue it out on the plate. The guacamole arrives as a roasted avocado you mash yourself at the table, which feels like homework you'd happily do. The wine list is entirely Mexican, tequila and mezcal run the cocktails, and a hidden door leads to a speakeasy, because of course it does. Eater lists it among Chicago's best Mexican restaurants.
The awards
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Pizano's is a casual deep-dish pizzeria in the Gold Coast, part of the small chain run by a son of the Malnati family, which in Chicago pizza circles is roughly the equivalent of royalty with better cheese. The crust comes from a recipe the owner's mother developed, and the sausage, mushroom, onion, and green pepper pie is the one to order. Eater lists it among Chicago's best deep-dish. Expect a long bake and no regrets about sitting still.
The awards
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Rank 64. Potter's Lounge
Speakeasy
The awards
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Rank 64. Watershed
Retro Speakeasy
The awards
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Rank 74. Benny’s Chop House
Steakhouse
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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Rank 74. Berkshire Room at Acme Hotel
Cocktail Bar
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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Rank 74. Hubbard Inn
Beer Bar
A self-described "continental tavern" that reads more like an oversized gastropub once you're inside, Hubbard Inn is a big, convivial bar in River North with a serious beer program: around twenty draught handles and nearly as many cans and bottles, skewing craft. If you came for Miller Lite, it's on the menu too, quietly listed at the bottom of the beer page, which is a very polite way to handle the situation.
The awards
- Difford's Guide Difford's Guide: 4 stars · Difford's Guide
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Rank 77. 82 Kimbap
Korean
82 Kimbap is a weekday-only stall in Sterling Food Hall, and it exists so the Loop's office workers have something to eat at noon that isn't a sandwich. The rice rolls come stuffed with spicy pork, bulgogi, or braised tofu, wrapped around egg, vegetables, and purple rice. Add-ons include instant ramyun and giant fishcake skewers, though the line is there for the rolls. Expect to eat at a food-hall table under fluorescent lanyard energy.
The awards
- The Infatuation The Infatuation: The 14 Best Restaurants In The Loop
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Bereket is a casual Turkish spot in the Loop that inherited a counter-service space, so the bright yellow room still has drop ceilings and a retired metal cafeteria station. It looks like a place for a ten-minute lunch, but the bread, manti, and döner-topped iskender are all made in-house and ask to be eaten slowly. It's open all day, every day, which removes your last excuse. The Infatuation lists it among the Loop's best.
The awards
- The Infatuation The Infatuation: The 14 Best Restaurants In The Loop
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Rank 77. Crying Tiger
Southeast Asian
Crying Tiger is a big, lavish Southeast Asian restaurant in River North, where the menu roams from Vietnam to Thailand to China, so clay pot lobster pad Thai and prawn toast share a table without apology. The plating is arranged with photography in mind, and the ladies' room has apparently become a selfie destination. It's a Lettuce Entertain You production, so expect dress-up energy and a check to match.
The awards
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Rank 77. MingHin Cuisine
Cantonese
MingHin is a big, banquet-style dim sum hall in the Loop, with white tablecloths that promise formality and a room full of families that never got the memo. The menu runs long, and the sesame buns tend to start a small stampede toward the middle of the table. It makes a sensible pit stop once the boat tour, the Sears Tower, and the Bean have all been checked off for your out-of-town guests.
The awards
- The Infatuation The Infatuation: The 14 Best Restaurants In The Loop
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Rank 77. Momento Cantina
Mexican
Momento Cantina is a sprawling, pink-lit Mexican restaurant with self-serve tequila machines and a soundtrack better suited to a Cancun pool deck than a Monroe Street block. It's the kind of place you'd expect in the West Loop, yet here it sits, a short walk from the symphony. The freshly made corn tortillas carry the menu, showing up under birria, tuna tostadas, and a whole fish in zarandeado sauce.
The awards
- The Infatuation The Infatuation: The 14 Best Restaurants In The Loop
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Rank 77. Planta Queen
Vegan Pan-Asian Sushi
Planta Queen is an upscale vegan restaurant on North Clark, part of a chain that dresses its plant-based menu in design-forward rooms. The sushi stands in for fish with eggplant, watermelon, and carrots, which is a lot of faith in a carrot. Monday brings unlimited maki for $35, and lunch has a two-course special. Expect a polished crowd that came for dinner, not a lecture.
The awards
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Schneider Deli is a counter-service Jewish deli tucked into the old Ohio House Motel diner, where the midcentury bones survived the renovation and so did the booths. Breakfast runs from corned beef hash to bagels with lox, then lunch turns to pastrami, brisket, and turkey sliced to order while you watch. Casual, quick, and priced like a sandwich shop, which is the correct amount of money for a deli.
The awards
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Rank 84. Drumbar at Rafaello Hotel
Cocktail Bar
You ride a repurposed service elevator to reach this speakeasy-inspired rooftop cocktail bar perched atop the Rafaello Hotel. Dim lighting, dark wood, bronze fixtures, and mushroom-toned walls set a moody, upscale tone, and a resident DJ keeps the energy pointed firmly toward party. The crowd skews young and loud, so if you're after a quiet drink and a view, the elevator goes both ways.
The awards
- Difford's Guide Difford's Guide: 3.5 stars · Difford's Guide
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The awards
- Bon Appétit Bon Appétit: America's Best New Restaurants