The Best Places to Eat and Stay in Portland OR
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The awards
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Rank 196. Masu Sushi
Sushi
Masu is an omakase sushi counter that sits at the quiet end of the sushi spectrum, where nobody has ever draped a roll in roe or a squiggle of spicy mayo. The dozen or so courses are mostly about the fish itself, cut with the care of someone sizing a diamond, with the occasional hit of yuzu or grapefruit kosho. It's a sit-down, plan-your-evening, reservation-minded sort of dinner, and Eater has it on its best Portland list.
The awards
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Rank 196. Mirisata
Vegan Sri Lankan
Mirisata is a counter-service Sri Lankan spot on Belmont, and it's fully vegan, worker-owned, and tip-free, which covers three Portland personality types in one stop. The daily rice and curry arrives on a banana leaf, with four rotating dishes at different heat levels. The roti and pastries are worth a second order if you're bringing company. Eat inside or at the patio picnic tables, and it's listed among Eater's 38 Best Restaurants and Food Carts in Portland.
The awards
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Rank 196. Pal’s
Seafood
Pal's is a seafood restaurant tucked against a yacht club at the far end of Hayden Island, which means you get the marina views without the dock fees or the mildew. Oyster platters and seafood towers sit alongside calamari nachos, a combination that sounds like a dare and goes down easily. It's a casual, convivial spot, best timed so the sun drops into the Columbia while a paloma is in your hand.
The awards
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This is a family-run Mexican spot on the Tigard stretch of Pacific Highway, a counter-service taqueria with a panaderia attached and a price tag that won't make you check your balance. The burritos arrive at roughly the size of a throw pillow, and the rice and beans migrate across the plate like they're settling new territory. A glass wall of pan dulce guards the door, which makes leaving without a bag nearly impossible. Eater has it on its list of the best restaurants and food carts in Portland.
The awards
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Someday is a cocktail bar and restaurant tucked down an alley off Division, so the busiest shopping strip in the neighborhood quietly becomes someone else's problem. The shady patio has a Mediterranean slouch to it, and the drinks lean playful, with basil, strawberry, pandan, and tamarind all getting a turn. Plan on a spritz that turns into the cheese plate, and dress for a first date or a 50th anniversary, both of which fit.
The awards
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Rank 196. Sunday Sauce
New Jersey Trattoria
Sunday Sauce is an Italian-American restaurant on North Killingsworth that treats New Jersey red-sauce comfort food as a cuisine worth remastering. The decor is a loving nod to Y2K little league pizza parties, which is a sentence nobody expected to write about a pasta joint. It works for a date or a Tuesday, and the lunch menu now runs to heroes and subs, with the Bergen County line debate left to you.
The awards
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The awards
- Bon Appétit Bon Appétit: America's Best New Restaurants
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Rank 209. Sugarpine Drive-In
Seasonal Dessert
A roadside soft-serve stand on the Historic Columbia River Highway, Sugarpine has been stopping Gorge-bound traffic for a long time, the building's past lives as a gas station and bait shop still faintly readable in its bones. The Cherries Jubilee Sundae landed on the New York Times list of the year's standout dishes: sour-cherry sauce, almond brittle, cherry almond baba rhum, and vanilla soft-serve doing a lot of quiet work together for nine dollars.
The awards
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Rank 210. Comedor Lilia
Pacific Northwestern Mexican
The awards
- The New York Times The New York Times: The Restaurant List
- Esquire Esquire: #16 · The Best New Restaurants in America
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The awards
- Esquire Esquire: The Best Bars in America
- Bon Appétit Bon Appétit: America's Best New Restaurants
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The awards
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The awards
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The awards
- Bon Appétit Bon Appétit: America's Best New Restaurants
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