The 100 Best Restaurants in Portland OR
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The best restaurants in Portland OR, according to the experts: James Beard Awards, The Infatuation, and Condé Nast Traveler have all weighed in, and their honors are what rank this list. Langbaan comes out on top, and the good stuff runs deepest in Portland.
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kann and Coquine Restaurant hold the next two places. Eater shows up on more of this list than any other guide, with Portland Monthly close behind.
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Rank 1. Langbaan
Thai
Tucked into a 30-seat room inside Phuket Cafe, Langbaan runs themed multi-course Thai dinners built around a specific region or historical period, a different framework each seating. The menu says five courses; chef Earl Nissom sends out more than twelve. It took the James Beard Award for Outstanding Restaurant in 2024. The sommelier is often on the floor to talk through the wine pairings, which, given the food, is a conversation worth having.
The awards
- James Beard Awards James Beard Awards: 2024 · Winner · Outstanding Restaurant
- The Infatuation The Infatuation: Infatuation’s Highest-Rated Restaurants In America
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
- James Beard Awards 2024 · Winner · Outstanding Restaurant
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
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Rank 2. kann
Caribbean
Gregory Gourdet won the James Beard Award for Best New Restaurant here, which tells you the industry noticed what he was doing with Haitian cuisine long before most diners caught up. Kann is a full-service restaurant where dishes like griyo and legim carry the weight of actual culinary history, not just a concept. The cooking draws on French technique and deep Haitian roots, and the menu quietly teaches you something without ever making you feel like you're in a lecture.
The awards
- AAA AAA: Four Diamonds
- James Beard Awards James Beard Awards: 2023 · Winner · Best New Restaurant
- James Beard Awards James Beard Awards: 2024 · Winner · Best Chef: Northwest and Pacific · Gregory Gourdet
- AAA Four Diamonds
- James Beard Awards 2023 · Winner · Best New Restaurant
- James Beard Awards 2024 · Winner · Best Chef: Northwest and Pacific · Gregory Gourdet
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Rank 3. Coquine Restaurant
Seasonal French
A neighborhood restaurant on SE Belmont where French technique quietly does the heavy lifting behind food that reads as pure Pacific Northwest. The chef has cooked in Michelin-starred kitchens, and you can feel it in the restraint, the seasoning is always doing something interesting without announcing itself. A 2025 James Beard nominee for Outstanding Restaurant, and a semifinalist for its wine and beverages program. Bring time; this is a sit-and-linger kind of room.
The awards
- James Beard Awards James Beard Awards: 2025 · Nominee · Outstanding Restaurant
- The New York Times The New York Times: The Restaurant List
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
- James Beard Awards 2025 · Nominee · Outstanding Restaurant
- The New York Times The Restaurant List
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
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The housemade sauces, a tomato-ginger-carrot blend built on West African spices, are so compulsively dippable that chef Fatou Ouattara now bottles and sells them at local groceries. This lively Division Street restaurant draws from across the region: suya-spiced wings, tangy lamb dibi, okra goat stew, and several vegan stews with the same depth. The New York Times put it on their Portland list, and USA Today named it a Restaurant of the Year.
The awards
- USA Today USA Today: Restaurants of the Year
- The New York Times The New York Times: The 25 Best Restaurants in Portland, Ore., Right Now
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
- USA Today Restaurants of the Year
- The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
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The name means "mix mix" in Indonesian, which is either a promise or a warning depending on your appetite. This eclectic Southeast Asian restaurant from Thomas and Mariah Pisha-Duffly blends Indonesian and Malaysian flavors with bistro instincts, dry-aged tartare showing up alongside rendang and satay. The rice table feast gives the fullest picture of what the kitchen is doing. A James Beard nominee and a New York Times pick.
The awards
- AAA AAA: Three Diamonds
- James Beard Awards James Beard Awards: 2026 · Nominee · Best Chef: Northwest and Pacific · Thomas Pisha-Duffly
- James Beard Awards James Beard Awards: 2023 · Nominee · Best Chef: Northwest and Pacific · Thomas Pisha-Duffly
- AAA Three Diamonds
- James Beard Awards 2026 · Nominee · Best Chef: Northwest and Pacific · Thomas Pisha-Duffly
- James Beard Awards 2023 · Nominee · Best Chef: Northwest and Pacific · Thomas Pisha-Duffly
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Carlton, Oregon has about 2,000 people and one extraordinary dinner reservation to chase. Hayward is a farm-to-table restaurant whose room, all blond wood and warm earth tones, reads more Lower Manhattan than Willamette Valley wine country. The menu is short and seasonal, built around whatever's thriving nearby, which means every visit lands differently. Named a New York Times Restaurant List pick and a James Beard Best New Restaurant nominee.
The awards
- USA Today USA Today: Restaurants of the Year
- James Beard Awards James Beard Awards: 2024 · Nominee · Best New Restaurant
- The New York Times The New York Times: 2026 · The Restaurant List
- USA Today Restaurants of the Year
- James Beard Awards 2024 · Nominee · Best New Restaurant
- The New York Times 2026 · The Restaurant List
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Rank 6. Le Pigeon
Modern French
The foie gras profiteroles have been on the dessert menu so long they've become a Portland landmark in their own right. Gabriel Rucker's modern French tasting spot on East Burnside has been doing ambitious, slightly unhinged prix fixe since forever, the kind of cooking where sturgeon pastrami with caviar shows up next to a vegetarian finger sandwich and both feel inevitable. A James Beard semifinalist, and still the room where Portland chefs go to be impressed.
The awards
- James Beard Awards James Beard Awards: 2026 · Semifinalist · Outstanding Restaurant
- James Beard Awards James Beard Awards: 2025 · Semifinalist · Outstanding Chef · Gabriel Rucker
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2025 · Semifinalist · Outstanding Chef · Gabriel Rucker
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
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The wine list runs from cult Champagnes to obscure Loire Valley producers, which tells you a lot about what you're walking into. Davenport is a cozy neighborhood restaurant on East Burnside where the cooking is technique-forward without being theatrical, rotating through whatever ingredients are at their peak. The room is sophisticated without making anyone feel underdressed, which in Portland is harder to pull off than it sounds.
The awards
- Wine Enthusiast Wine Enthusiast: Forward 50 Restaurants
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
- Portland Monthly Portland Monthly: The 50 Best Restaurants in Portland Right Now
- Wine Enthusiast Forward 50 Restaurants
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
- Portland Monthly The 50 Best Restaurants in Portland Right Now
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Rank 8. Nodoguro
Japanese
The awards
- James Beard Awards James Beard Awards: 2026 · Winner · Best Chef: Northwest and Pacific · Ryan Roadhouse
- James Beard Awards James Beard Awards: 2025 · Nominee · Best Chef: Northwest and Pacific · Ryan Roadhouse
- James Beard Awards James Beard Awards: 2024 · Semifinalist · Best Chef: Northwest and Pacific · Ryan Roadhouse
- James Beard Awards 2026 · Winner · Best Chef: Northwest and Pacific · Ryan Roadhouse
- James Beard Awards 2025 · Nominee · Best Chef: Northwest and Pacific · Ryan Roadhouse
- James Beard Awards 2024 · Semifinalist · Best Chef: Northwest and Pacific · Ryan Roadhouse
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The awards
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Rank 10. Nodoguro
Japanese
Each dinner follows a literal script, with courses named Acts I through V and a menu built around a short story or novel that changes every six weeks. Nodoguro is an intimate Japanese omakase tucked into a downtown building, where the chef composes each plate in front of you at the bar. Ryan Roadhouse sources his rice from Hokkaido, and the whole thing moves with the quiet precision of someone who has thought very hard about the order of things.
The awards
- James Beard Awards James Beard Awards: 2026 · Nominee · Best Chef: Northwest and Pacific · Ryan Roadhouse
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
- Portland Monthly Portland Monthly: The 50 Best Restaurants in Portland Right Now
- James Beard Awards 2026 · Nominee · Best Chef: Northwest and Pacific · Ryan Roadhouse
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
- Portland Monthly The 50 Best Restaurants in Portland Right Now
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Nong's is a casual counter-service Thai spot that grew out of a one-dish food cart and still mostly sticks to the plan: poached chicken over rice cooked in the schmaltz, with a cup of clear broth on the side. The ginger sauce has the kind of following that has Portlanders keeping a bottle in the fridge door like a family heirloom. It's cheap, easy, and the city's default answer to a cold.
The awards
- Eater Eater: The All-Time Eater 38
- Portland Monthly Portland Monthly: The 50 Best Restaurants in Portland Right Now
- Eater Eater: The 38 Best Restaurants and Food Carts in Portland
- Eater The All-Time Eater 38
- Portland Monthly The 50 Best Restaurants in Portland Right Now
- Eater The 38 Best Restaurants and Food Carts in Portland
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The awards
- Wine Enthusiast Wine Enthusiast: Forward 50 Restaurants
- Sunset Sunset: Restaurants · Where to Eat and Drink
- Esquire Esquire: #26 · The Best New Restaurants in America
- Wine Enthusiast Forward 50 Restaurants
- Sunset Restaurants · Where to Eat and Drink
- Esquire #26 · The Best New Restaurants in America
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The awards
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Sommelier Brent Braun runs the cellar here, with a wine list heavy on Riesling, Oregon producers, and natural bottles, plus small-batch collaborations with local winemakers usually poured by the glass. The kitchen leans seasonal and vegetable-forward, the kind of room where the food earns its place alongside the wine rather than playing second fiddle. A James Beard Semifinalist for Outstanding Wine and Other Beverages Program, this chic Hawthorne wine restaurant draws the crowd that actually reads the back label.
The awards
- Wine Enthusiast Wine Enthusiast: Forward 50 Restaurants
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
- James Beard Awards James Beard Awards: 2023 · Semifinalist · Outstanding Wine and Other Beverages Program
- Wine Enthusiast Forward 50 Restaurants
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
- James Beard Awards 2023 · Semifinalist · Outstanding Wine and Other Beverages Program
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Rank 16. Han Oak
Korean
Tucked behind a parking lot, Han Oak is the kind of Korean restaurant where you might have to step over a toy truck to reach the courtyard. The chef runs it next door to his own house, which tells you everything about the register: clamorous, buzzing, and genuinely homestyle. The seasonal menu leans into braised short ribs and bold pantry flavors, and the cocktail list throws gochujang into a mezcal drink without apologizing for it.
The awards
- Eater Eater: The Best New Restaurants in America
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
- The New York Times The New York Times: The 25 Best Restaurants in Portland, Ore., Right Now
- Eater The Best New Restaurants in America
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
- The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
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Rank 16. Kachka
Eastern European
The dining room is built to look like a Soviet dacha, complete with turquoise shutters and diagonal wood paneling modeled on the owner's great-grandparents' cottage. Kachka is a full-service Eastern European restaurant where the menu runs from happy-hour zakuski and herring salads to Siberian pelmeni and rabbit braised in a clay pot. Horseradish-infused vodka from the team's own distillery handles the rest. The New York Times named it among Portland's best.
The awards
- AAA AAA: Approved
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
- The New York Times The New York Times: The 25 Best Restaurants in Portland, Ore., Right Now
- AAA Approved
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
- The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
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Rank 16. Magna Kusina
Filipino
Carlo Lamagna built out much of this corner dining room himself, and that DIY spirit still reads in the space. Magna Kusina is a modern Filipino restaurant on a quiet Clinton Street block, with a bar program and chef's counter rounding out the room. The squid ink noodles with crab fat have become one of those Portland dishes people bring up unprompted. The chef was a James Beard nominee in 2022.
The awards
- James Beard Awards James Beard Awards: 2022 · Nominee · Best Chef: Northwest and Pacific · Carlo Lamagna
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
- The New York Times The New York Times: The 25 Best Restaurants in Portland, Ore., Right Now
- James Beard Awards 2022 · Nominee · Best Chef: Northwest and Pacific · Carlo Lamagna
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
- The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
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Nong's is a counter-service Thai spot built around one dish, chicken and rice, which started life as a food cart before the paper-wrapped parcels earned it a brick-and-mortar home. You tear open the package and a cloud of ginger, garlic, and pandan fogs your glasses. Soft winter squash dissolves into the broth on the side, and the whole meal costs about what a movie ticket did in 2009. Eater put it on its All-Time 38 list.
The awards
- Eater Eater: The All-Time Eater 38
- Portland Monthly Portland Monthly: Khao man gai · Portland’s Most Iconic Dishes
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Rank 20. Ox Restaurant
Peruvian
The open live-fire grill runs the length of the kitchen and puts on a show whether you book a counter seat or not. This Argentine-inflected steakhouse has been an institution on MLK forever, with Greg Denton and Gabrielle Quiñónez Denton behind the flames. The asado is built for at least two people and their ambitions. The chowder, meanwhile, arrives with a smoked marrow bone floating in it, which tells you everything about the kitchen's sense of humor.
The awards
- AAA AAA: Three Diamonds
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
- The New York Times The New York Times: The 25 Best Restaurants in Portland, Ore., Right Now
- AAA Three Diamonds
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
- The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
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The chef's counter at this vegan tasting menu spot on Belmont seats you close enough to watch the kitchen improvise, and some dishes on any given night will never appear again. Aaron Adams moves between produce-forward simplicity and molecular technique without making either feel like a statement. The sourcing runs local and specific, down to tofu from an old-school Portland maker. The New York Times put it on their Portland shortlist.
The awards
- The New York Times The New York Times: The 25 Best Restaurants in Portland, Ore., Right Now
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
- Portland Monthly Portland Monthly: The 50 Best Restaurants in Portland Right Now
- The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
- Portland Monthly The 50 Best Restaurants in Portland Right Now
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Rank 21. Canard
French
Canard is a loose, loud French-ish diner on East Burnside, next door to Le Pigeon, where fast food gets a sommelier. Steam burgers, garlic fries, and tartare scooped with fried saltines share the table with serious Burgundy, and the whole thing costs less than you'd fear. Eater named it one of the best new restaurants in America, which the cheeseburger-and-foie crowd seems to have taken in stride.
The awards
- Wine Enthusiast Wine Enthusiast: Forward 50 Restaurants
- Eater Eater: The Best New Restaurants in America
- Portland Monthly Portland Monthly: The 50 Best Restaurants in Portland Right Now
- Wine Enthusiast Forward 50 Restaurants
- Eater The Best New Restaurants in America
- Portland Monthly The 50 Best Restaurants in Portland Right Now
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Rank 21. Xiao Ye
First-generation American
The name means "midnight snack," which is about right for a casual restaurant where khao soi radiatori and green curry lamb with pakoras share a menu without apology. The team calls it first-generation American food, drawing on growing up Taiwanese American and cooking across the country. Monthly Wednesday burger specials and weekend brunch with Taiwanese rice porridge keep regulars checking the calendar. End with a gelato flight and no regrets.
The awards
- Time Out The 19 best restaurants in Portland, Oregon
- Portland Monthly The 50 Best Restaurants in Portland Right Now
- Eater The 38 Best Restaurants and Food Carts in Portland
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Rank 24. Mémoire Cà Phê
Vietnamese
Pandan waffles and fish sauce bacon on the same menu sounds like a dare, but this counter-service Vietnamese brunch spot on Alberta Street pulls it off without a second thought. Rice bowls, breakfast burritos, and rotating pastries like matcha cinnamon rolls round out a menu that treats Vietnamese American cooking as brunch's natural home. The Vietnamese iced egg coffee reads as dessert and caffeine simultaneously, which covers two needs at once.
The awards
- Eater Eater: The Best New Restaurants in America
- Eater Eater: Restaurant Team of the Year
- Eater Eater: The 38 Best Restaurants and Food Carts in Portland
- Eater The Best New Restaurants in America
- Eater Restaurant Team of the Year
- Eater The 38 Best Restaurants and Food Carts in Portland
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Rank 24. Murata Japanese Restaurant
Old-School Japanese
The awards
- Time Out The 19 best restaurants in Portland, Oregon
- Portland Monthly The 50 Best Restaurants in Portland Right Now
- Eater The 38 Best Restaurants and Food Carts in Portland
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Rank 24. Oma's Hideaway
Malaysian
Oma's Hideaway is the loud, shiny little sister of Gado Gado, a Division Street restaurant where psychedelic Indonesian music plays over a menu that treats the word "restraint" as a rumor. Salted egg yolk curry fries come with sambal ketchup, and lamb satay arrives tucked inside a fried steam bun. The bar glitters like a disco ball, so the drinks keep pace, and nobody here is quietly checking their phone.
The awards
- James Beard Awards James Beard Awards: 2022 · Nominee · Best Chef: Northwest and Pacific · Thomas Pisha-Duffly
- Eater Eater: The Best New Restaurants in America
- Esquire Esquire: #30 · The Best New Restaurants in America
- James Beard Awards 2022 · Nominee · Best Chef: Northwest and Pacific · Thomas Pisha-Duffly
- Eater The Best New Restaurants in America
- Esquire #30 · The Best New Restaurants in America
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Rank 24. Rose VL Deli
Vietnamese
A small Vietnamese soup counter in a Southeast Powell strip mall, open each morning until the pots run dry, which happens faster than you'd expect. Two or three soups rotate daily, with Saturday drawing people specifically for the cao lầu, a Hoi An regional noodle dish that rarely makes it this far from home. The Vietnamese iced coffee hits harder than you're ready for. Come early, bring cash, and don't stress the menu because there isn't much of one to stress about.
The awards
- The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
- Eater The 38 Best Restaurants and Food Carts in Portland
- Portland Monthly Cao lầu · Portland’s Most Iconic Dishes
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Rank 28. Jory Restaurant
Seasonal American
The awards
- AAA Three Diamonds
- James Beard Awards 2026 · Semifinalist · Best Chef: Northwest and Pacific · Jack Strong
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Rank 28. Republica
Mexican
The awards
- AAA AAA: Three Diamonds
- Bon Appétit Bon Appétit: America's Best New Restaurants
- Eater Eater: The 38 Best Restaurants and Food Carts in Portland
- AAA Three Diamonds
- Bon Appétit America's Best New Restaurants
- Eater The 38 Best Restaurants and Food Carts in Portland
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Rank 28. The Paper Bridge
Northern Vietnamese
The menu at this Northern Vietnamese restaurant annotates each dish with culinary and cultural history, so you'll know why the Dungeness crab spring rolls arrive in the square shape customary to Haiphong. The team makes their own rice noodles, a laborious thing few bother with, for a deep roster of phos and noodle plates. Bring a group so the grilled half-duck makes sense. The New York Times put it on their 2025 Restaurant List.
The awards
- The New York Times The New York Times: 2026 · 2 stars, Critic's Pick · Restaurant Review
- The New York Times The New York Times: 2025 · The Restaurant List
- The New York Times The New York Times: The 25 Best Restaurants in Portland, Ore., Right Now
- The New York Times 2026 · 2 stars, Critic's Pick · Restaurant Review
- The New York Times 2025 · The Restaurant List
- The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
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Rank 31. Andina
Peruvian
The awards
- AAA AAA: Three Diamonds
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
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Rank 31. Higgins
Portuguese
Portland's original farm-to-table restaurant has been around forever, and after a near-death experience a couple of years ago, a social media S.O.S. brought the regulars flooding back. The dining room is a proper sit-down affair, seasonal and ingredient-driven, with a rustic bistro in back that runs a serious burger and one of the better beer lists downtown. A block from the Arlene Schnitzer, it's the obvious pre-concert answer.
The awards
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
- Portland Monthly Portland Monthly: The 50 Best Restaurants in Portland Right Now
- Portland Monthly Portland Monthly: Charcuterie · Portland’s Most Iconic Dishes
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
- Portland Monthly The 50 Best Restaurants in Portland Right Now
- Portland Monthly Charcuterie · Portland’s Most Iconic Dishes
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Blue corn masa dumplings crowned with black trumpet mushrooms, marigold petals from the chef's garden, and a menu that changes every week: Lilia Comedor moves at the pace of what's actually growing. It's a relaxed sit-down restaurant where Mexican American cooking meets Pacific Northwest ingredients, handled with the kind of technical precision that makes the combination feel inevitable rather than conceptual.
The awards
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
- The New York Times The New York Times: The 25 Best Restaurants in Portland, Ore., Right Now
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
- The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
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Sweedeedee is a small all-day café in North Portland where the mugs are pottery, the shelves are hand-tagged, and a turntable plays records the house sometimes trades food to the neighbors at Mississippi Records for. Breakfast runs on griddled corn cakes, a thick Spanish tortilla, and a pastry case that changes daily. It is so thoroughly Portland that you may feel the urge to apologize for your phone.
The awards
- Time Out Time Out: The 19 best restaurants in Portland, Oregon
- Portland Monthly Portland Monthly: The 50 Best Restaurants in Portland Right Now
- Portland Monthly Portland Monthly: Corn cakes · Portland’s Most Iconic Dishes
- Time Out The 19 best restaurants in Portland, Oregon
- Portland Monthly The 50 Best Restaurants in Portland Right Now
- Portland Monthly Corn cakes · Portland’s Most Iconic Dishes
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The awards
- Time Out The 19 best restaurants in Portland, Oregon
- Portland Monthly The 50 Best Restaurants in Portland Right Now
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Rank 35. Excellent Cuisine
Chinese
This is a Cantonese dim sum hall out on Division, with a banquet-room floor plan and carts that never seem to stop circling. Come daytime for congee and shrimp rolls the color of a sunset, or after dark for whole crab fried with ginger and scallion. The parking lot is always packed, and a great uncle seems to be permanently posted outside. Tables turn slowly, which tells you everyone has settled in.
The awards
- Eater The 38 Best Restaurants and Food Carts in Portland
- Portland Monthly The 50 Best Restaurants in Portland Right Now
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The awards
- Time Out The 19 best restaurants in Portland, Oregon
- Portland Monthly The 50 Best Restaurants in Portland Right Now
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Rank 35. Navarre
European
Navarre is a candlelit neighborhood restaurant on NE 28th where you order by checking boxes on a clipboard with a pencil, like a very pleasant pop quiz. The menu roams the globe in small plates, nearly everything comes in half portions, and the wine list runs about 80 glasses deep. Weekend brunch means eggs ten ways, a mountain of crusty bread, and specials served with oversized vintage spoons. It's on Portland Monthly's and Time Out's best-of lists.
The awards
- Time Out The 19 best restaurants in Portland, Oregon
- Portland Monthly The 50 Best Restaurants in Portland Right Now
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The awards
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
- Portland Monthly Portland Monthly: The 50 Best Restaurants in Portland Right Now
- Condé Nast Traveler The 23 Best Restaurants in Portland, Oregon
- Portland Monthly The 50 Best Restaurants in Portland Right Now
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Burmese food in Portland, done by three friends who started at a farmers market and still shop like it. Rangoon Bistro is a casual neighborhood spot with warming curries, noodle dishes, and thoke, the fermented-tea-leaf salads that arrive in a satisfying tangle of crunch and funk. A Malaysian-style fried chicken with coconut rice and belacan nods to where two of the founders spent time living and working. Patio seating, to-go, delivery, the whole deal.
The awards
- Eater The 38 Best Restaurants and Food Carts in Portland
- Portland Monthly The 50 Best Restaurants in Portland Right Now
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Rank 35. Yaowarat
Thai
Paper lanterns and candles keep things moody at this night-market-style Chinese-Thai restaurant on SE Stark, inspired by Bangkok's Chinatown. The team behind Langbaan runs a freewheeling room where wide rice noodles and double-fried chive cakes share space with a kangaroo martini that landed on Esquire's list of the best martinis in America. The New York Times put it on their 2024 restaurant list, which is the kind of thing that happens when the food is this alive.
The awards
- Esquire Esquire: Kangaroo Martini · The Best Martinis in America
- The New York Times The New York Times: 2024 · The Restaurant List
- The New York Times The New York Times: The 25 Best Restaurants in Portland, Ore., Right Now
- Esquire Kangaroo Martini · The Best Martinis in America
- The New York Times 2024 · The Restaurant List
- The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
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EEM is a Thai restaurant that also happens to run a Texas barbecue pit, which is the kind of sentence that sounds like a dare and somehow works. Brisket burnt ends land in coconut curry, and the BBQ fried rice arrives with plenty of heat. You eat at sidewalk huts or in the café-bar, pay prices that stay friendly, and tackle the tropical drinks with the urgency of people who parked six blocks away.
The awards
- AAA AAA: Approved
- The New York Times The New York Times: The Restaurant List
- Portland Monthly Portland Monthly: The 50 Best Restaurants in Portland Right Now
- AAA Approved
- The New York Times The Restaurant List
- Portland Monthly The 50 Best Restaurants in Portland Right Now
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Named for the bustling Jakarta markets that shaped the chef's cooking, Pasar is an Indonesian restaurant on Alberta Street where the snacking is the main event. Coconut rice wraps around shredded chicken, a chile-bright coconut soup arrives buried under fried tofu and tempeh, and the desserts lean toward a crispy banana-and-chocolate crepe that earns its reputation. Bon Appétit named it one of America's Best New Restaurants in 2024.
The awards
- Bon Appétit America's Best New Restaurants
- The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
- Eater The 38 Best Restaurants and Food Carts in Portland
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Luce is a small Italian trattoria on East Burnside, with a checkerboard floor, floor-to-ceiling windows, and shelves of jarred things that make it feel like a mini-mart from a more graceful era. Antipasti run a few dollars, pastas come in half portions, and the house wine arrives in little tumblers. They don't take reservations, so the plan is to show up and look relaxed about waiting. It has made both the Eater and Portland Monthly best-of lists.
The awards
- Portland Monthly The 50 Best Restaurants in Portland Right Now
- Eater The 38 Best Restaurants and Food Carts in Portland
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The awards
- US Coffee Championships US Coffee Championships: #4 · U.S. Coffee Roasters Championship · Matthew Selivanow
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The awards
- US Coffee Championships US Coffee Championships: #4 · U.S. Coffee Roasters Championship · Matthew Selivanow
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The awards
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The awards
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The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Recommended
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The awards
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The awards
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Rank 50. King Tide Fish & Shell
Contemporary American
The awards
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The awards
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Rank 50. Serratto
Mediterranean
The awards
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The awards
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The awards
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The awards
- Eater Eater: Best Desserts
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Javelina is a casual counter-style spot in Northeast Portland where frybread does the heavy lifting, as tacos with bison chili, as the bun on the powwow burger, or tossed in cinnamon sugar. The chef is quick to point out that wheat isn't native here, so the rest of the menu sticks to First Foods like elk, wild rice, and blue corn. Eater lists it among Portland's best, and Esquire counted it among 2025's best new restaurants in America.
The awards
- Esquire The Best New Restaurants in America
- Eater The 38 Best Restaurants and Food Carts in Portland
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Rank 59. OK Chicken and Khao Soi
Northern Thai
Slushy machines churn Technicolor drinks behind the bar, which sets the tone for this Northern Thai restaurant occupying the storied space where Pok Pok once stood. Earl Ninsom runs the room and the kitchen turns out gai yang chicken with a chargrilled, fish-sauce funk and a khao soi that makes you keep reaching for the bowl. It landed on the New York Times Restaurant List in 2026.
The awards
- The New York Times The New York Times: 2026 · The Restaurant List
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Rank 62. Bake on the Run - Authentic Masterful Guyanese Cuisine
Guyanese Caribbean
A mother-and-son food cart in a Milwaukie food park, turning out Guyanese cooking that's rare in Portland and rarer nationally. The namesake bakes are fluffy, slightly sweet fried-dough pockets stuffed with anything from salt cod to Nutella, so lunch and dessert can share a single pastry. Curry and chow mein reflect Guyana's Indian and Chinese roots. It's cart-priced, with covered seating nearby, and Eater has put it on its list of the best in town.
The awards
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Rank 62. Casa Zoraya
Peruvian
The pisco sours here taste like someone in Lima is personally offended if they're made any other way. Casa Zoraya is a cozy Peruvian restaurant in the Piedmont neighborhood where ceviches arrive looking almost too composed to eat, and beef heart skewers on the starter menu separate the curious from the cautious. The back patio earns its reputation on a warm evening.
The awards
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Rank 62. Dar Essalam
Moroccan
The awards
- AAA AAA: Approved
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Khachapuri, grilled kebabs, and khinkali dumplings in a low-lit room in downtown Vancouver, WA, which is not a sentence you'd expect to type. Dediko is a small Georgian restaurant, the kind that makes you wish this cuisine showed up more often in the Northwest. The menu runs through dips and grilled meat plates beyond the obvious staples, and the wine list pulls from Georgia too. Save room for the honey cake.
The awards
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The awards
- AAA AAA: Approved
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G-Love is a Northwest 21st Avenue restaurant that Portland Monthly calls the city's most Californian, which is a dry way of saying the vibe arrived from San Francisco and unpacked. The signature is a half avocado crusted in seeds to look like its own skin, stuffed with tuna poke, caviar optional. It's a sit-down dinner with a little coastal swagger, and it landed on the magazine's iconic dishes list and its 50 best.
The awards
- Portland Monthly Portland Monthly: The 50 Best Restaurants in Portland Right Now
- Portland Monthly Portland Monthly: The Crusty Avocado · Portland’s Most Iconic Dishes
- Portland Monthly The 50 Best Restaurants in Portland Right Now
- Portland Monthly The Crusty Avocado · Portland’s Most Iconic Dishes
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The awards
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Rank 62. Little Conejo
Mexican
The choriqueso at this counter-service taqueria in Vancouver, WA has a way of making the rest of the menu feel like a warmup act. Corn tortillas and griddled tortas get filled with battered fish, lengua, and chicken tinga, and the mezcal cocktails are sharper than you'd expect from a taco counter. The ordering process is its own small adventure, but the crowd figures it out eventually, and so will you.
The awards
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The awards
- AAA AAA: Approved
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Rank 62. Mucca Osteria
Italian
Servers in ties and vests refill your water after every sip, and warm focaccia arrives before you've fully settled in. Mucca Osteria is a downtown Italian restaurant operating on the old assumption that hospitality is the whole point, and the kitchen keeps pace: handmade pastas with a silky bite, burrata draped in long-aged prosciutto, scallops over Parmesan fonduta. A room that makes you slow down without making a fuss about it.
The awards
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Plant-based pan-Asian on Belmont, where the menu reads like a dare and the cocktails keep pace. Norah is a lively, colorful restaurant where pad Thai nachos and vegan rangoons share space with a whole roasted cauliflower drowned in red curry. A gochujang-pink mezcal margarita or a coconut-pandan Negroni handles the rest. The kind of place that makes skeptics stop explaining themselves.
The awards
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The awards
- AAA AAA: Approved
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Rank 62. Screen Door - Eastside
Southern
The awards
- AAA AAA: Approved
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Rank 62. Urdaneta
Spanish
The awards
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Rank 76. 1st Street Pocha
Korean
The awards
- Portland Monthly Portland Monthly: The 50 Best Restaurants in Portland Right Now
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The awards
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
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The awards
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Rank 76. Binh Minh Sandwiches
Vietnamese
The awards
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The awards
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
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Campana is an Italian restaurant that started as a pop-up inside a tavern and kept going until it owned the building, which is the most Portland way to get a dining room. The chef's New York kitchen years show up in the meatballs and the clam-sauce linguine, and the gelato is good enough that other Italian spots around town have quietly started serving it. It made Portland Monthly's list of the 50 best restaurants.
The awards
- Portland Monthly Portland Monthly: The 50 Best Restaurants in Portland Right Now
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Rank 76. Dirty Lettuce
Vegan Southern
The awards
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Rank 76. Duck House
Sichuan
The awards
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The awards
- Portland Monthly Portland Monthly: The 50 Best Restaurants in Portland Right Now
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The awards
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Rank 76. Ki’ikibáa
Yucatecan
Panuchos and salbutes, those fried corn tortillas piled with slow-roasted cochinita pibil, are the reason to come to this Yucatecan spot on NE 82nd. The dining room is modest and unassuming, the kind of place that would never brag about itself, which somehow makes the food feel even more surprising. Order broadly and share: the menu rewards the curious, and the soups, when they appear, are not to be passed over.
The awards
- The New York Times The New York Times: The 25 Best Restaurants in Portland, Ore., Right Now
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The awards
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The awards
- Condé Nast Traveler Condé Nast Traveler: The 23 Best Restaurants in Portland, Oregon
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Rank 76. Merendero Estela
Honduran Caribbean
The awards
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Rank 76. Mole Mole
Mexican
The awards
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Rank 76. Obon Shokudo
Vegan Japanese
Obon Shokudo is a small, bright Japanese comfort food spot on SE Grand where the whole menu happens to be vegan, a fact it mentions about as loudly as a houseplant. Udon comes in brothy curry or chilled with sesame, and the onigiri get a smear of miso made from things like hominy or pistachios. Fermented hot sauce and tofu get made in-house too. Portland Monthly put it on its 50 Best Restaurants list.
The awards
- Portland Monthly Portland Monthly: The 50 Best Restaurants in Portland Right Now
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The awards
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The awards
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The awards
- Portland Monthly Portland Monthly: The 50 Best Restaurants in Portland Right Now
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The chile oil wontons alone have pulled people across town to this downtown Sichuan restaurant, a sister to Sichuan City out in Happy Valley. The menu runs the full range of textures the cuisine is known for: crispy, tangy, soupy, and that particular mouth-numbing heat that makes you pause mid-bite. Order generously and expect your lips to tingle for a while afterward.
The awards
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The awards
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The awards
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The awards
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Rank 97. Hat Yai
Malaysian
Hat Yai is a casual Southern Thai spot on Belmont where the fried chicken comes with a stack of flaky roti and a bowl of curry you will absolutely pour over everything. The breading is rice flour and tapioca, so it shatters, and the pickles on the side are there to remind you that you have a palate. Orders at nearly every table look identical, which is the closest thing Portland has to a group chat.
The awards
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The awards
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