The 17 Best Places to Eat and Stay in Newport
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The best places to eat and stay in Newport, according to the experts: AAA, the Forbes Travel Guide, and Wine Enthusiast have all weighed in, and their honors are what rank this list. Aurelia at Castle Hill comes out on top.
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Cara and The Chanler at Cliff Walk hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with the Forbes Travel Guide next.
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Rank 1. Aurelia at Castle Hill
Classic New England
The awards
- AAA AAA: Five Diamonds
- Forbes Travel Guide Forbes Travel Guide: Forbes Five Star
- Wine Enthusiast Wine Enthusiast: Forward 50 Restaurants
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The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Five Star
- AAA AAA: Five Diamonds
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One of the Gilded Age mansions lining Newport's Cliff Walk, this small luxury hotel holds a Forbes Five Star and a Michelin two-key distinction. No two rooms share a period: Tudor, Georgian, and Renaissance suites each come with a fireplace, most with a Jacuzzi, and some with ocean views dramatic enough to justify the whole trip. Two restaurants, one fine-dining and one slightly looser, pull in locals alongside guests.
The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Five Star
- Michelin Guide Michelin Guide: 2 Keys
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A 19th-century mansion on its own private peninsula in Newport, Castle Hill Inn sits where Narragansett Bay opens up and the light does something unreasonable at sunset. The 33 rooms spread across the main house and shingled cottages along the water. Breakfast, afternoon tea, a lighthouse trail, and sunset sails are all part of it. Forbes Four Star and a Michelin two-key property.
The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Four Star
- Michelin Guide Michelin Guide: 2 Keys
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Rank 5. Giusto
Italian
Sit on the shaded deck overlooking Newport Harbor and you start to understand what this restaurant is doing. It's a waterfront dining room that leans into New England seafood without leaning on cliché. The tonnarelli with green garlic and Narragansett clams landed on the New York Times' best dishes of 2024 list, and the pasta itself is made in-house daily. A James Beard semifinalist for Outstanding Hospitality, which tracks: the place has that rare ease.
The awards
- James Beard Awards James Beard Awards: 2024 · Semifinalist · Outstanding Hospitality
- The New York Times The New York Times: 2024 · Tonnarelli With Green Garlic and Narragansett Clams · The 26 Best Dishes We Ate Across the U.S. in 2024
- James Beard Awards James Beard Awards: 2026 · Semifinalist · Best Chef: Northeast · Kevin O'Donnell
- James Beard Awards 2024 · Semifinalist · Outstanding Hospitality
- The New York Times 2024 · Tonnarelli With Green Garlic and Narragansett Clams · The 26 Best Dishes We Ate Across the U.S. in 2024
- James Beard Awards 2026 · Semifinalist · Best Chef: Northeast · Kevin O'Donnell
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The awards
- Michelin Guide Michelin Guide: 1 Key
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A former private hall tucked quietly off Newport's main drag, The Vanderbilt is a boutique hotel that wears its age lightly. The original building and grand public spaces are intact, while rooms run from classic to contemporary, all brought up to a modern luxury standard without losing the feel of the thing. It holds a Michelin Key, which tracks: this is Newport doing itself without the theme-park version of Newport.
The awards
- Michelin Guide Michelin Guide: 1 Key
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The awards
- Michelin Guide Michelin Guide: Selected Hotels
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The awards
- Michelin Guide Michelin Guide: Selected Hotels
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The name promises more opulence than the place delivers, which turns out to be the point. This Newport boutique hotel leans into Gilded Age references with enough ironic distance that the trompe l'oeil textures and Baroque nods feel playful rather than pompous, and designer Rachel Reider's colorful signature keeps it from tipping into costume drama. Lark Hotels, the Massachusetts group behind it, has a knack for that trick.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Perched on ten acres of Narragansett Bay waterfront on Goat Island, this full-scale resort has over 200 rooms, all facing the water, and enough going on that you could skip Newport proper entirely. The marina means some guests arrive by boat, which sets the tone. Scarpetta handles Italian dinner, the Regent Lounge takes over from there, and the Seawater Spa is on hand for whoever overdid it the night before.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Hammetts sits right on Newport's waterfront, a contemporary hotel built in a maritime-industrial style that somehow avoids every anchor motif and rope-coil you'd expect. Oversized windows look out over the marina, the palette runs crisp blue and white, and an outdoor lounge spills onto the harbor. The restaurant, Giusto, does seafood and housemade pasta with a lively bar outside. The Michelin Guide has it among its selected hotels.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Newport is a town where "summer" is a verb and the air smells of ocean breezes and someone else's money, which makes the Attwater a quietly subversive little B&B. The rooms run to bold, contemporary color in a way that reads more Brooklyn than Colonial, though the teals and navy blues threading through the decor remind you that the Atlantic is genuinely close. A tasteful antidote to the usual grand-mansion aesthetic of the neighborhood.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Newport's seaside inns tend toward Victorian grandeur, so the Wayfinder's 1970s aesthetic reads almost as a provocation. It's a boutique hotel done for people who want to actually talk to each other, with social spaces threaded throughout, local art on the walls, and rooms that mix maritime ease with a bit of Scandinavian restraint. Coffee comes from Providence roaster Nitro, and Nomi Park handles all-day eating when you surface.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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The awards
- James Beard Awards James Beard Awards: 2026 · Semifinalist · Emerging Chef · Jasmine Watson
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Rank 16. Mother Pizzeria
Neapolitan Pizzeria
The name nods to mother yeast, which tells you where the priorities lie. This Newport pizzeria runs two tracks: sit-down Neapolitan rounds with a proper table and a drink, or Roman-style slices by the slice for a quick waterfront lunch. The dough gets a long ferment either way, and the toppings lean classic Italian, cold cuts and cheese mostly, with occasional Mediterranean detours. Appetizers, salads, and cooked dishes round out the room-service side.
The awards
- 50 Top Pizza 50 Top Pizza: 50 Top Pizza USA Excellent Pizzerias
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The awards
- James Beard Awards James Beard Awards: 2024 · Semifinalist · Best Chef: Northeast · Basil Yu