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The 45 Best Places to Eat and Drink in 臺北市

The best places to eat and drink in 臺北市, according to the experts: the Michelin Guide, The 50, and the Chinese Restaurant Awards have all weighed in, and their honors are what rank this list. logy comes out on top.

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Silks House and Bar Mood hold the next two places. The World Coffee Map shows up on more of this list than any other guide, with The 50 next.

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  1. Rank 1. logy

    Japanese-Taiwanese

    Tucked into a Neihu alleyway, this two-Michelin-star contemporary Asian restaurant draws a straight line between Taipei and Tokyo: chef Ryogo Tahara trained under Hiroyasu Kawate at Florilège before bringing that same exacting sensibility here. The menu leans into Taiwanese ingredients while pulling techniques from across the continent, landing at No. 22 on Asia's 50 Best Restaurants. Dishes arrive with the quiet confidence of people who have nothing left to prove.


  2. Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.


  3. Rank 3. Bar Mood

    Creative Cocktail Bar

    The cocktail menu arrives illustrated like a small art book, which tells you a fair amount about where Bar Mood sits on the seriousness scale. This is a cocktail bar in Da'an with a considered focus on Taiwanese and Japanese whisky and creative original drinks. Small plates are available if you need something to slow things down. It has appeared on Asia's 50 Best Bars, which draws the kind of crowd that has opinions about pandan syrup.



  4. A stripped-back specialty coffee shop that roasts on-site and keeps the menu tight, Normal Coffee is where you go when the coffee itself is the point. The sourcing is the story: alongside the usual origins, they carry beans from the Alishan Mountain Range, Taiwan-grown and genuinely hard to find in the city. Espresso and pour-overs, a smaller footprint, no lifestyle clutter. It's the quieter, more focused sibling in a growing Taipei coffee group.


  5. A Kees van der Westen Slim Jim sits at the center of this six-seat counter cafe in Da'an, and everything else organizes itself around that machine. The Folks has been a one-man operation forever, roasting its own beans on-site with a lean toward Guatemalan lots. The pace is unhurried, the bar seating feels closer to a chef's counter than a coffee shop, and a takeaway cup costs a little less if you're in a hurry.


  6. Rank 3. The Public House

    British Cocktail Bar



  7. The name translates to "nothingness," which feels like a deliberate setup for cocktails that are anything but. This is a cocktail bar from one of Taiwan's more technically obsessive bartenders, whose previous spot ran on Asia's 50 Best Bars lists for years before he closed it to start over. The drinks lean on serious experimentation, the kind where balance is the point, not the novelty. Asia's 50 Best Bars has it on their extended list.


  8. The front wall opens entirely to the street, so Wenchang St. drifts in with every customer. This is an espresso-focused coffee shop run by someone with a background in blend development, and the menu stays short on purpose. You can stand at the counter for a quick shot or drift toward the open edges and stay longer. The kind of place that already feels like it's been here forever, even though it hasn't.


  9. A roasting room visible from the counter sets the tone at this Taipei specialty coffee shop, where the in-house slow drip takes a full day to prepare tomorrow's batch. Dark wood and a calm atmosphere keep the focus on what's in the cup, not the interior. The menu runs espresso, pour-over, and cold drip, with a side-by-side espresso set for anyone who wants to think a little harder about what they're drinking.


  10. Berg Wu won the 2016 World Barista Championship, and the trophies are right there on the exposed brick wall in case you missed it. This specialty coffee shop treats a cup of pour-over with the same ceremony as a tasting menu, with staff explaining the menu in detail and checking back on your experience. Geshas run to the higher end of the price scale, which tells you the crowd skewing here: serious enthusiasts, not laptop campers looking for an outlet.



  11. The herb garden out front is your only clue that a serious cocktail bar is tucked into this quiet residential lane in Da'an. Inside, a purple-lit bar anchors a room where the team works with hand-picked native teas, turning them into house-made liqueurs that end up in most of what you'll drink. A Discovery selection from the 50 Best program. Go slowly; these are built to be considered.


  12. Rank 15. Bar Otani

    Japanese Cocktail Bar

    Black walls and no music mean the only sounds in this cocktail bar are ice cracking in a shaker and the low hum of a freezer, which turns out to be the right soundtrack. Tucked inside an old office building off Zhongshan North Road, it runs on the Japanese model where the bartender reads your mood and builds something around it. Small, dark, and unhurried, it suits lone drinkers best.

    The awards


  13. Rank 15. Lab

    Cocktail Bar

    The awards




  14. The oven sits dead center in the room, so you watch the pizza makers the whole time, which turns out to be half the point. This is a compact Neapolitan-style pizzeria, eight or ten wooden tables, big windows, and a menu that stays almost entirely focused on pizza, red or white, plus a few focaccias. The dough has real structure and a properly blistered crust. Ranked on 50 Top Pizza Asia-Pacific, and reservations are worth booking ahead.


  15. A specialty coffee shop on Dihua Street, one of Taipei's oldest commercial strips, where the narrow shophouse format and the smell of roasting beans compete for your attention. The team roasts in-house and pours to order, which means you'll wait a little and won't mind. Relaxed enough that regulars spread out with laptops and books and nobody rushes them along.








  16. Rank 25. KiOSK

    Coffee


  17. Rank 25. looproom

    Coffee




  18. Rank 25. noon

    Coffee





  19. A two-story house tucked into a lane off Linsen North Road, After5 is a coffee shop that slides into neighborhood bar as the evening arrives. The lofted upper floor looks down over the main bar, which gives the place a lived-in, borrowed-apartment feeling. Single-origin coffees and fruit-forward signature drinks share the menu with tea, and later with beer and alcohol. It's the kind of spot where nobody seems to be in a hurry to leave.


  20. The walls at this coffee shop in Da'an are lined with art and design magazines, album covers, and posters that feel like someone's actual collection rather than set dressing. The menu splits cleanly between espresso drinks and pour-overs, and the whole operation has that same unhurried quality. There's a small interior and a semi-enclosed porch out front. You can stop in for a quick one, but weekday mornings have a way of stretching.









  21. The awards


  22. The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.