The Top 100 Places to Eat Near Abhi's

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 19/20 · Four Chef Hats

1. Australian Good Food Guide 13/20 · One Chef Hat

An in-house dry-ageing room in an old industrial space in Marrickville sets the tone for what this open-fire steakhouse is about: Australian beef handled with patience, then finished over live flame with more discipline than drama. The room keeps the building's bones exposed, the service keeps the formality in its pocket, and the whole place carries the quiet confidence of somewhere that doesn't need to explain itself. It landed at number 59 on the World's Best Steak Restaurants list.

1. World's 101 Best #59 · World's Best Steak Restaurants
2. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

A tandoor and a dosa menu in the same room as chilli saffron foam tells you everything about where Seven Spices is headed. It's a modern Indian restaurant in Lane Cove that pulls from street food, slow curries, and flame-cooked classics without treating any of them as lesser than the others. The room skews toward families and celebrations, and the Australian Good Food Guide awarded it a Chef Hat.

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

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1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat
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1. Australian Good Food Guide 12/20 · One Chef Hat

A Victorian terrace on Glebe Point Road that was once a private investigator's office, which may explain why the atmosphere feels like it has something to hide. It's a wine bar and restaurant loosely inspired by Mexican flavours, though the menu roams freely: dry-aged sirloin, barramundi, tres leches cake. Whitewashed walls and open fireplaces keep things easy, and the Australian Good Food Guide gave it a Chef Hat.

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 17/20 · Three Chef Hats

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

A live olive tree strung with fairy lights sits at the center of the room, which tells you immediately that Oribu is playing a longer game than your average Japanese restaurant. This is fine dining, rooftop, Parramatta's first of its kind, built around omakase platters and wagyu with choppped wasabi and sansho salt. The Australian Good Food Guide gave it a Chef Hat. Theatrics are part of the deal, and the bar is a reasonable place to start.

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 16/20 · Three Chef Hats

South of France cooking in a Darling Harbour hotel, with wine racks lining the walls and a menu that leans on local produce shaped into something unmistakably French. The kitchen uses coal and char alongside classical technique, so there's smoke and richness alongside the bright, coastal flavors you'd expect. A polished, unhurried kind of dinner, the sort where you dress up a little and nobody feels self-conscious about it. The Australian Good Food Guide awards it two Chef Hats.

1. Australian Good Food Guide 14/20 · Two Chef Hats

A corner pizza restaurant in a Victorian terrace in Balmain, with sidewalk tables when the weather cooperates and a line out the door when it doesn't. The chef obsesses over fermentation and dough in a way that reads less like trend-chasing and more like a genuine fixation, and the extra virgin olive oil gets its own casting credit across the menu. 50 Top Pizza Asia-Pacific has it at number three.

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Open-fire Middle Eastern cooking in the Sydney CBD, where ironbark wood and charcoal from the Blue Mountains do the structural work rather than playing atmosphere. The kitchen pulls from Levantine and North African tradition, including medieval Arabic manuscripts, and the debt shows in the layering of spice rather than any museum-piece earnestness. It landed at number 14 on the World's Best Steak Restaurants list, though it behaves nothing like a steakhouse.

1. World's 101 Best #14 · World's Best Steak Restaurants
2. Australian Good Food Guide 15/20 · Two Chef Hats

A beautifully restored heritage building in the CBD sets the stage: high ceilings, original detailing, and a terrace that opens toward the skyline. Shell House is a contemporary steakhouse where the kitchen dry-ages Australian beef before it meets an open fire grill, with the wider menu showing the same restraint. It landed at number 85 on the World's Best Steak Restaurants list, which should tell you roughly what the room expects of you, dress-wise.

1. World's 101 Best #85 · World's Best Steak Restaurants
2. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

Harbour views through floor-to-ceiling glass, leather banquettes, and Australian art on the walls set the tone at this upscale steak restaurant inside Sydney's International Hotel. The kitchen dry-ages Wagyu and pasture-raised beef in-house, then cooks over wood and charcoal with the confidence of people who don't need to explain themselves. It landed at number 33 on the World's Best Steak Restaurants list, which tracks.

1. World's 101 Best #33 · World's Best Steak Restaurants
2. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

The Art Deco banking hall on Hunter Street sets the stage: marble columns, dark timber, and a warm golden light that makes a Wednesday feel like an occasion. This is a steakhouse, and the beef programme is the point, with dry-aged cuts cooked over a wood and charcoal grill. The wine list is one of the more serious in the country. Ranked 38th on the World's Best Steak Restaurants list, which seems about right for a room this sure of itself.

1. World's 101 Best #38 · World's Best Steak Restaurants
2. Australian Good Food Guide 13/20 · One Chef Hat

Darling Harbour views frame every table at this theatrical modern Australian share-plates restaurant inside W Sydney. The menu leans on local growers and coastal producers, with wild-caught seafood making a strong case for itself as the room fills and the energy climbs toward something noticeably louder than dinner. The Australian Good Food Guide awarded it a Chef Hat.

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 18/20 · Four Chef Hats

1. Australian Good Food Guide 14/20 · Two Chef Hats

1. Australian Good Food Guide 14/20 · Two Chef Hats

Every morning the menu is written from scratch based on what came in and how the fire is burning, because Firedoor runs on Australian hardwoods alone, no gas, no electricity. Lennox Hastie's Surry Hills restaurant is a serious, sit-down affair where the open kitchen keeps the work visible and the point is restraint, not theatre. It sits at number eleven on the World's Best Steak Restaurants list, which tells you something about the aged ribeye.

1. World's 101 Best #11 · World's Best Steak Restaurants
2. Australian Good Food Guide 15/20 · Two Chef Hats

1. Australian Good Food Guide 15/20 · Two Chef Hats

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1. Australian Good Food Guide 14/20 · Two Chef Hats

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

Softly lit and tucked into Chippendale's Kensington Street, Chez Beckett's is a modern French bistro where the industrial bones of the building meet white-tablecloth formality without feeling stuffy. The menu leans into the classics, escargots, tartare, duck, done with Australian seasonal produce threaded through. The wine list is curated and the cocktails are genuinely considered, which the after-work crowd in the corner seems to have figured out already.

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 14/20 · Two Chef Hats

1. Australian Good Food Guide 12/20 · One Chef Hat

A neon-lit basement off York Street designed to feel like a gambling den, which sets the mood pretty squarely. Hustlers. Syd is a shared-plates Asian restaurant built for late nights, with a menu that roams across the continent and a cocktail list that keeps pace. The Australian Good Food Guide gave it a Chef Hat. Come with people you like sharing with, and don't schedule anything early the next morning.

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

The wine list runs to over 200 bottles, with forty-odd available by the glass, which tells you what Annata is really about before you've even looked at the food menu. It's a modern European bistro on the Lower North Shore, the kind of neighbourhood place where the kitchen sends out precise seasonal cooking and the room genuinely expects you to linger. The alfresco garden is dog-friendly, the set menu comes with wine pairings built in, and locals treat it like a second living room.

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 18/20 · Four Chef Hats

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

Polished wood, statement pendants, and banquette seating set the tone at this CBD bistro, which sits somewhere between a long working lunch and a proper dinner out. The kitchen leans Modern Australian, wood-roasting and slow-braising its way through a menu that reads relaxed but cooks with more ambition than the room lets on. An Australian Good Food Guide Hat for the effort.

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

A European-Australian bistro a short walk from Circular Quay, Bistro George holds an Australian Good Food Guide Hat and pitches itself at the full range: solo bar snacks, work lunches, leisurely dinners. The menu leans on local produce and lands somewhere between Continental and modern Australian, with a wine list broad enough to keep both the table orderer and the sommelier-curious happy.

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

The open grill is the room's focal point, its smoke threading through exposed brick and vintage clutter to announce that this is an Argentine asado restaurant, not a steakhouse cosplaying as one. Surry Hills regulars fill the long tables for dry-aged beef cooked over fire with patience rather than theatre, and a wine list that runs Buenos Aires and Barossa in easy company. It placed 36th on the World's Best Steak Restaurants list.

1. World's 101 Best #36 · World's Best Steak Restaurants
2. Australian Good Food Guide 13/20 · One Chef Hat

Fine dining that occasionally serves fried chicken and doughnuts without any apparent shame. Nel runs a rotating 11-course degustation in a moody CBD room of exposed brick and open kitchen, where the theme changes entirely and regulars come back to see what the kitchen has cooked up next. The format is unmistakably tasting-menu serious; the attitude is something else. Three Chef Hats from the Australian Good Food Guide.

1. Australian Good Food Guide 16/20 · Three Chef Hats

1. Australian Good Food Guide 13/20 · One Chef Hat

The open kitchen sends smoke and char into a sleek dining room of soft light and dark wood on Miller Street in North Sydney. Toki is a fusion bistro and bar where the menu leans toward big-format sharing, think tomahawk steaks and beef tartare dressed with tendon crisps and caviar. The cocktail bar pulls its own weight. The Australian Good Food Guide awarded it a Chef Hat.

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

A share-format Modern Australian restaurant near Circular Quay, Silvester's sits on a corner that's had butchers and serious produce on it for generations. The menu moves from smaller plates through to bigger dishes, building in a way that feels designed rather than accidental. The room leans convivial rather than hushed. An Australian Good Food Guide Chef Hat.

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 14/20 · Two Chef Hats

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

White tablecloths, chandelier lighting, and walls hung with artwork set the tone at this Italian restaurant in North Sydney, where the menu leans on tradition without pretending the last few decades of cooking didn't happen. The room is housed in a heritage building that gives it the kind of bones a fit-out budget alone can't buy. It holds an Australian Good Food Guide Chef Hat.

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

Marble counters meet raw hardwood on the fifth floor of a North Sydney hotel, setting the scene for a wine bar and all-day Italian restaurant that leans into Italo-Australian cooking: pasta with native Davidson plum, burrata alongside local persimmon. The room is polished without being stiff, and the menu moves comfortably from a working breakfast through to sharing plates over a bottle in the evening.

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 15/20 · Two Chef Hats

Charcoal grilling and tempura in the same omakase menu sounds like a contradiction until you sit at the counter and watch the chef make it feel inevitable. Haco is a compact Japanese fine dining room in the Sydney CBD, built around a single tasting progression you watch unfold in front of you. The name means theatre in Japanese, which the room leans into without apology. It holds two Chef Hats from the Australian Good Food Guide.

1. Australian Good Food Guide 15/20 · Two Chef Hats

1. Australian Good Food Guide 15/20 · Two Chef Hats

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1. Australian Good Food Guide 17/20 · Three Chef Hats

1. Australian Good Food Guide 14/20 · Two Chef Hats

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

A Surry Hills spot where Australian and Asian cooking get folded into each other in ways that feel less like fusion and more like a genuine point of view. The menu shifts familiar territory into something harder to categorize, which is either exciting or unsettling depending on your mood. The room is small enough that the kitchen's curiosity feels personal. It holds a Chef Hat from the Australian Good Food Guide.

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 12/20 · One Chef Hat

1. Australian Good Food Guide 13/20 · One Chef Hat

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1. Australian Good Food Guide 13/20 · One Chef Hat