The Top 100 Places to Eat Near Buddy Buddy

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The organizing idea at this contemporary Vietnamese restaurant in Saint-Gilles is anh nhau, a tradition of sharing food and drink with people you like, which turns out to be a fine excuse to order three dishes minimum. The kitchen takes classical Vietnamese flavors somewhere quieter and stranger, lamb wontons and duck's tongues landing alongside smart cocktails. A Michelin Bib Gourmand, and the kind of place that makes a Tuesday feel considered.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Bib Gourmand

The slate menu here draws no line between starters and mains, which sets the tone for a casual, tightly packed eatery where the cooking roams freely between mezze, couscous, and grilled beef. The Mediterranean and French instincts sit comfortably together, and the wine list is short but considered. It's the kind of neighborhood spot where no one's trying to impress you, yet the kitchen clearly has ideas.

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2. Michelin Guide Selected Restaurant

A grocery-bakery at the door sets the tone before you've sat down. Savage is a plant-forward set-menu restaurant in the Saint-Boniface neighbourhood, where the single nightly lineup leans on herbs and vegetables, with meat or fish available to add from the refrigerated counter by the restrooms, which is a very Savage way to handle the choice. The terrace catches the neighbourhood's easy energy, and the cooking is precise enough that the radish cream and the marinated carrot get their own moment.

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2. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

Tucked into the Sablon, one of Brussels' more self-satisfied corners, Senzanome is a fine dining room where the chef has spent years building a loyal following on Sicilian instincts run through a serious technical filter. The interior is cool and spare, pale tones and clean lines that step aside for the plate. Tasting menus carry the room's ambitions; the wine list leans deep Italian. It holds a spot on the 50 Top Italy ranking of the world's best Italian restaurants.

1. 50 Top Italy #15 · The Best Italian Restaurants In The World
2. Michelin Guide Selected Restaurant

Karen Torosyan's pâté en croûte, made by reservation only and shown to you unbaked before it goes into the oven, is the kind of production that makes you sit very still. This two-Michelin-star modern French restaurant occupies a Victor Horta Art Nouveau building, so the room is already doing a lot. The kitchen revives ancestral French and Belgian technique with a precision that borders on meditative, puff pastry very much included.

1. Michelin Guide 2 Stars

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1. 50 Best #63 · The World’s 50 Best Restaurants

Sang Hoon Degeimbre, the chef behind L'Air du Temps, strips things back here to explore his Korean roots. In a minimalist room in Saint-Gilles, the kitchen puts out sharing plates built around hotpots, kimchi, and slow-cooked meats, the kind of food that reads as generous rather than studied. A Michelin Bib Gourmand, and the sort of contemporary Korean spot where the bill won't send you outside to quietly recalibrate.

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2. Michelin Guide Bib Gourmand

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1. Le Fooding Le Fooding Guide

The Matongé district's energy seeps right into this small neighborhood restaurant, where the cooking leans on old-school French comfort food with quiet creative detours. A Michelin Bib Gourmand, Le Tournant pairs unfussy, grandmother-style dishes with natural wines chosen by a sommelier who takes that job seriously. The room fills with locals who clearly have a regular table, and the food tastes like someone actually cooked it rather than assembled it.

1. Le Fooding Le Fooding Guide
2. Michelin Guide Bib Gourmand

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

Gilded ceilings and frescoes of angels overhead, and a plant-based tasting menu below, which is either a contradiction or a perfect match. This Michelin-starred restaurant in Ixelles has been doing zero-waste, micro-seasonal vegetable cooking since well before it was a dinner-party talking point. The sommelière runs a beverage program serious enough to match the kitchen, and the whole operation publishes a sustainability report, because of course it does.

1. Michelin Guide 1 Star

The Art Nouveau interior by Horta, all stained glass and sinuous ironwork, sets the scene before anyone's opened a menu. This is classic fine dining in the old Brussels sense, the kind of room where sauces are taken seriously and the fourth generation of the same family is still running the pass. A Michelin star. The wine cellar doubles as a private dining room for those who want something a shade more contemporary.

1. Michelin Guide 1 Star

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You walk past a small grocery counter before landing in a warm, book-and-bottle-lined Italian restaurant where the menu changes whenever the delivery does. The chef builds the whole thing around short supply chains and hand-made pasta, keeping plates clean and unfussy so the ingredients carry the weight. A natural wine list and a summer terrace make it easy to stay longer than planned.

1. 50 Top Italy #49 · The Best Italian Restaurants In The World
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3. Michelin Guide Selected Restaurant

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1. Le Fooding Le Fooding Guide

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Kobe Desramaults, who made his name at In De Wulf and Chambre Séparée, runs this Michelin-starred creative dining room in central Brussels with a lounge soundtrack and an open kitchen counter at its heart. The set menu changes daily, which keeps the chef honest and the regulars guessing. Expect bold, ingredient-focused cooking where the produce does most of the talking, and service polished enough to feel made-to-measure without being stiff about it.

1. Michelin Guide 1 Star
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1. Le Fooding Le Fooding Guide

The open kitchen runs entirely on fire, so you watch everything get smoked, roasted, or grilled from your seat. Flamme is a buzzy gourmet bistro in Saint-Gilles where vegetables take the lead, treated with the kind of seriousness usually reserved for meat. The menu is short, which sounds easy until you're actually choosing. Let the front-of-house guide your wine; regulars say she's never steered anyone wrong.

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2. Michelin Guide Selected Restaurant

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1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

A cook pulls and folds noodles to order in full view of the dining room, which sets the tone for everything at this small, no-reservations noodle shop near the Théâtre de la Monnaie. The broth is Lanzhou-style, built deep and left unadorned. Michelin gave it a Bib Gourmand, and the lunch queue most days makes the argument more plainly. Go early, go hungry, and don't expect to linger.

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2. Michelin Guide Bib Gourmand

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The vintage tiles and butcher's wainscoting are still intact, which tells you this was once a charcuterie and is now a snug sharing bistro in Saint-Gilles. Walk past the deli counter and wine bottles on your way to a table, then order things meant to be passed around: rustic country cooking with a Mediterranean turn that nobody saw coming. It holds a Michelin Bib Gourmand, and the price point matches the unpretentious mood.

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2. Michelin Guide Bib Gourmand

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1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

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1. Le Fooding Le Fooding Guide

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1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

An Italian osteria in Ixelles with a narrow focus: the cooking of Emilia Romagna, ingredients sourced directly from the region, no shortcuts. The menu reads like a love letter to Bologna, tagliatelle with ragù included, made the way it's supposed to be made rather than the way everyone else makes it. The Michelin Guide awarded it a Bib Gourmand. Small, warm, and loud in the best sense, with regulars who clearly know the drill.

1. Michelin Guide Bib Gourmand

A wood-lined counter in Ixelles where chef Kamo runs a quietly rigorous Japanese restaurant, Michelin-starred, with evenings given over to surprise tasting menus and lunches anchored by made-to-order sushi. The cooking is deceptively spare, built on the quality of raw fish rather than trophy ingredients. Minimal presentation, maximal attention to what's actually on the plate, which is the kind of restraint that takes years to pull off convincingly.

1. Michelin Guide 1 Star
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1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

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A row of cured meats draped across the counter greets you before you've even sat down, which tells you exactly what kind of brasserie this is. Near Avenue Louise, Colonel Louise is built around beef, and the first real decision is which breed you want: Aubrac, Wagyu, or Holstein. The fries come cooked in beef tallow, the bone marrow is on the menu without apology, and the vitello tonnato is there for anyone who needs a break from red meat. They don't, usually.

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1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

1. Le Fooding Le Fooding Guide

A whitewashed brick facade on a quiet side street near Porte de Namur, Umā is a relaxed bistro where the kitchen fuses Japanese technique with South American heat. Tuna sashimi comes in a shiso-and-dashi broth, duck arrives medium rare with curry and vadouvan, and a thread of gentle spice runs through the whole menu. The à la carte and set menus both cover the same territory, so the choice is really just how hungry you are.

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The open fire does most of the talking at this fusion Thai restaurant in Ixelles, where Belgian produce meets Bangkok street-food instincts and the spicing is careful enough to make you pay attention. Duck breast in green curry with coconut and Thai basil is the kind of dish that sounds like a trend and eats like a conviction. The room is cool and loud, the natural wine list is on point, and getting a table without a reservation is optimistic thinking.

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2. Michelin Guide Selected Restaurant

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The dining room inside a 17th-century stately home on Place Poelaert, all character and elegance with a pretty bar tucked alongside. The building belongs to a private club, but Ciao is open to anyone who wanders in. The chef leans heavily Tuscan, turning out Italian comfort food with a light modern hand, housemade pasta and slow-braised cuts that feel considered without feeling precious.

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A Neapolitan pizza spot in the Saint-Josse neighborhood where the dough gets treated like a serious project, soft inside with a caramelized edge that holds up without fuss. The menu mixes Italian classics with seasonal combinations, ingredients imported from Italy, and a rotating selection that keeps things from going stale. Cocktails, including a mandarin one worth ordering, round out the picture. It holds a spot on 50 Top Pizza Europe and 50 Top Pizza World.

1. 50 Top Pizza #70 · 50 Top Pizza World
2. 50 Top Pizza #15 · 50 Top Pizza Europe
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The open kitchen takes center stage in this grand brasserie inside the Corinthia Grand Hotel Astoria, where Christophe Hardiquest is doing something quietly ambitious with the classics. The menu runs Belgian and French brasserie through a more considered kitchen, so the vol-au-vent and shrimp fritters arrive with a little more intention than you'd expect. Traditional tableware, plush room, the kind of lunch that turns into afternoon.

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Calf's brains in lemon sauce and veal kidneys in mustard sit comfortably alongside tagliata on a menu that refuses to pick a lane, which somehow works perfectly. This relaxed brasserie near the Sablon has the wood-panelled warmth of a place that feeds regulars who never glance at the menu, with a sunny terrace shielded from the street. Classic French cooking, a few Mediterranean detours, and French toast to finish.

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The wall tiles and mosaic floors date back to when this was a butcher's shop, and the chef kept them, which tells you something about his instincts. Quartz is a modern dining room in Ixelles where classical French technique gets a personal, locally sourced spin. Sauces are the quiet obsession here, and the cooking has the kind of confidence that doesn't need to announce itself. A neighborhood restaurant in the good sense: serious food, no performance.

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2. Michelin Guide Selected Restaurant

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1. Le Fooding Le Fooding Guide

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Red-and-white checked tablecloths, vintage photos, biscuit tins on shelves, and jazz drifting through a room where the tables are close enough to follow your neighbor's argument. This Ixelles bistro runs on country cooking from Lyon, the Basque Country, and Southwest France, the kind of food built around things like foie gras terrine and calf's head with gribiche. Hearty, unfussy, and priced like it means it.

1. Michelin Guide Selected Restaurant

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