The Top 29 Places to Eat Near Landgasthaus Schuster

A family-run country inn in rural Bavaria where the cooking follows the seasons and the host makes you feel like a known quantity from the first minute. The chef's menu leans into regional classics with enough imagination to keep things interesting, pike-perch sausage with creamed sauerkraut, venison with black walnut sauce and cranberries. Two set menus anchor the kitchen, but individual courses can be ordered à la carte.

1. Michelin Guide Selected Restaurant

A Michelin-starred restaurant on the second floor of a department store is a sentence that takes some getting used to, but here we are. Johanns turns out modern Bavarian Forest cooking, rooted in regional produce, with the kind of care that makes the setting feel less like a coincidence and more like a statement. The terrace adds sweeping views of the region, and the set lunch keeps things approachable.

1. Michelin Guide 1 Star

A horseshoe chef's table wraps around the open kitchen at this Michelin-starred tasting menu restaurant in Passau, so you're essentially dining inside the pass. The young team's enthusiasm for talking to guests tips the room from formal into something more like a dinner party. Set menus run five or seven courses, and the house-made non-alcoholic pairing is a genuine alternative to wine, not an afterthought. Book ahead.

1. Michelin Guide 1 Star

The Wiener schnitzel comes with fried potatoes and cranberries, which tells you most of what you need to know: this is a German restaurant in Bavaria that takes its classics seriously. Clean lines and warm natural tones keep things modern without trying too hard, and the service hits that sweet spot of attentive without hovering. A Michelin Bib Gourmand, it also runs a tidy set menu alongside the à la carte for anyone who likes decisions made for them.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A country inn in a village outside Passau, where the daily amuse-bouche changes on a whim and the terrace gazebo has its own Bavarian nickname. The kitchen leans regional and seasonal, with Mediterranean ideas slipping in without making a fuss. Service is warm without hovering, the dining room has the old-inn timber-and-gingham feel, and Michelin has handed the place a Bib Gourmand. Guestrooms available if the drive back feels optimistic.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A Bavarian country inn where the menu changes with the seasons and the family has been cooking here long enough to qualify as local folklore. The room mixes warm wood and modern lines in a way that shouldn't work but does, and the service comes with wine suggestions that actually point somewhere interesting. Set menus or à la carte, and a small deli counter if you want to take the terroir home. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

Dinner inside a vaulted chapel, ceiling paintings overhead, small plates arriving to share. Zwo20 is a casual modern restaurant in Passau's old town where the kitchen runs Asian sharing cuisine through a European lens, so expect clever little dishes built around things like sous vide pork with soya and honey. The room's historic bones sit in cheerful contrast to the relaxed, buzzy crowd. It's a five-minute walk from the three-river confluence, if you're doing the tourist math.

1. Michelin Guide Selected Restaurant

Wine racks line the walls and high tables fill the room at this wine bar and restaurant in central Passau. The menu covers a lot of ground, from steaks and house specialities to a weekly-changing card and a tapas spread if you just want to graze. Bottles are available to take home, which is either convenient or dangerous depending on how dinner goes. Two sittings a night keep things moving.

1. Michelin Guide Selected Restaurant

The concept here is France, Japan, and the Innviertel region, held together by a twelve-course tasting menu built on Kaiseki principles. This is a Michelin-starred fine dining room in a vaulted old building, where the kitchen team sends out a surprise progression of small moments, and the chefs occasionally step out to help run the floor. Wine pairings come on a tablet; alcohol-free options are taken as seriously as the cellar.

1. Michelin Guide 1 Star

A Michelin-starred fine dining room on the ninth floor of an office tower, with floor-to-ceiling windows looking out over Deggendorf's Old Town and the Danube. At sunset, the view does real work. The kitchen builds modern menus on a French foundation, with Italian and Asian touches folded in, and a pre-dinner drink at the entrance bar while you take it all in is a reasonable way to start.

1. Michelin Guide 1 Star

A two-Michelin-starred fine dining room tucked into the basement of a wellness hotel in a Bavarian Forest village of a few hundred people, which is either wonderfully absurd or quietly brilliant. The chef runs a four-to-eight course set menu built on classical French technique, precise enough that every glaze and purée feels considered rather than fussed over. The wine list is well chosen, and the service is the warm kind, not the stiff kind.

1. Michelin Guide 2 Stars

Set inside a former monastery, this farm-to-table restaurant fills the old Modlersäle with high ceilings, stucco work, and paintings that somehow don't clash with the clean contemporary tables beneath them. The menu leans seasonal and regional but isn't shy about octopus or chickpea when the mood strikes. On warm days, the cloister garden terrace earns its reputation for idyll. A Michelin Bib Gourmand, and rooms upstairs if you overdo it.

1. Michelin Guide Bib Gourmand

The vaulted ceiling of this old Austrian townhouse turns out to be a surprisingly good match for a Japanese izakaya. The menu moves from sushi and sashimi to sharing plates and things off the Konro grill, with a full izakaya set menu if you want the whole experience. Regulars pack it out, and the chef from the fine-dining room next door is often circling the floor himself.

1. Michelin Guide Selected Restaurant

Set inside a countryside hotel in a corner of Lower Bavaria most people couldn't find on a map, this elegant little restaurant holds a Michelin star and runs on a five-to-seven-course evening menu of classic cuisine. The chef coaxes quietly precise things from first-rate ingredients, and the sommelier who runs the room does so with the kind of calm confidence that makes you feel the wine pairing was obvious all along.

1. Michelin Guide 1 Star

Perched at 610 meters with views stretching a hundred kilometers on a clear day, this regional restaurant inside Naturhotel Rebling earns a Michelin Bib Gourmand for cooking that draws straight from the land around it. The kitchen runs its own game reserve and fruit trees, so the deer on the plate and the Schlutzkrapfen with hay-milk butter aren't marketing copy. Cozy rooms give way to a sun-filled terrace in summer, and the whole thing feels like a family project, because it is.

1. Michelin Guide Bib Gourmand

A farmhouse restaurant outside Pilsen that raises its own cattle, which means the beef on your plate was living nearby not long ago. The menu leans into that fact with dishes like beef ribs and braised tongue, all done in a straightforward Czech style. The room is properly rustic, the terrace in summer is surrounded by greenery, and there is a campsite if you decide the rural quiet suits you for longer than one meal.

1. Michelin Guide Selected Restaurant

Five tables, twelve courses, and a kitchen you can see through a sliding door make Ois feel less like a restaurant and less like a dinner party and more like something in between. Philip Rachinger's two-Michelin-starred tasting menu leans into Austrian produce with enough technique to keep things interesting without turning every plate into a lecture. The sommelier pairs with real conviction, which helps.

1. Michelin Guide 2 Stars

A farmhouse-style restaurant inside the hotel of the same name, out in the Austrian countryside where the silence is almost theatrical. The kitchen runs a different gear depending on the hour, from hearty midday tavern cooking to more polished evening plates built around carefully sourced regional ingredients. The veal from the Mühlviertel region shows up in several forms and makes a case for itself quietly, without any fuss.

1. Michelin Guide Selected Restaurant

A one-star Michelin inn tucked deep in the Bavarian Forest, the kind of address that requires an actual map. Inside, warm wood paneling sets a room that manages to feel both contemporary and properly regional. The kitchen runs two tasting menus, and the cooking is precise and confident, with bold combinations that don't show off just to show off. Three chalets out back mean you don't have to navigate home in the dark.

1. Michelin Guide 1 Star

A 16th-century manor so thick-walled that your phone gives up entirely, which turns out to be part of the appeal. This is a family-run restaurant holding a Michelin star, with the chef cooking modern and classical dishes that range from spare to intricate depending on his mood, always with careful technique. His parents work the room with genuine warmth, and a brother handles the wine list from nearby. Dinner here feels less like a restaurant and more like being a well-fed house guest.

1. Michelin Guide 1 Star

A brick cross-vaulted ceiling that once sheltered cattle now frames a Michelin-starred tasting menu restaurant inside a converted farmstead. The kitchen works a seasonal set menu of four or six courses, pairing regional Austrian ingredients with classical French technique, a philosophy the team sums up as "regional soul, French craft." The alcohol-free flight, made in-house, is genuinely worth the detour from the wine list.

1. Michelin Guide 1 Star

A sister runs the kitchen while her brother runs the inn, which is the kind of family arrangement that either works perfectly or ends in a lawsuit, and here it clearly works. This is a traditional Austrian gasthaus in the Upper Mühlviertel with a refined edge, serving seasonal regional cooking at lunch and, come evening, a four- or six-course menu alongside à la carte. The room is warm, the service genuinely welcoming, and the drive out is half the point.

1. Michelin Guide Selected Restaurant

Jars of pickled vegetables, fermented mushrooms, and preserved everything line the walls of this regional seasonal restaurant, which takes a bit of finding but rewards the effort. The kitchen sources locally and does most of its own preserving, so the menu shifts with what the region is doing. Tables near the pass give a clear view into the kitchen, and the staff will talk you through the choices without making it a lecture.

1. Michelin Guide Selected Restaurant

A family-run restaurant holding a Michelin star on the edge of an Austrian forest, where one half of the kitchen duo handles the classical end and the other pushes toward the contemporary. Two tasting menus do the heavier lifting, while the à la carte keeps things grounded with veal and carp. In summer, the garden terrace fills up with the kind of birdsong that nobody can put on a playlist.

1. Michelin Guide 1 Star

Four tables inside a wood-paneled room that rethinks the cozy Bavarian Stube without losing its warmth: this is the setup at Leos, a Michelin-starred fine dining room inside a spa hotel above the village of Liebenstein. Chef Stephan Brandl runs a five- or seven-course menu built on precise, creative cooking, and the sommelier leads service with the kind of focused attention that makes a small room feel looked after rather than watched.

1. Michelin Guide 1 Star

A country inn where you build your own menu from a list of starters and mains, sequencing courses however you like, which sounds like a small thing until you realize how rarely restaurants let you do it. The kitchen runs seasonal Austrian regional cooking, Wiener schnitzel included, in a room that can't decide between rustic and refined and has made peace with being both. The Bib Gourmand reflects the kitchen's ambition at a price that doesn't require one.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant