The Top 24 Places to Eat Near Les Tables de Gaspard

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

1. Michelin Guide Bib Gourmand

A wood-lined dining room in the center of the village, run by a chef with serious fine-dining pedigree who has chosen to cook seasonal mountain produce rather than perform with it. The Michelin Guide gives it a Bib Gourmand, and the menu reads like a love letter to whatever's good nearby: local goat's cheese, long-cooked pork, herbs from up the road. Modern French cooking, unhurried and precise, at prices that don't require a second mortgage.

1. Michelin Guide Bib Gourmand

A French-Australian couple runs this riverside restaurant in Briançon, where the Guisane keeps things cooler than the coast. She handles the kitchen, turning out modern seasonal plates where Mediterranean instincts show up in unexpected places, and he looks after the room and the wine. The cooking is precise without being stiff, and the crowd tends to be people who drove up from somewhere warmer and are pleasantly surprised to find a meal like this at altitude.

1. Michelin Guide Selected Restaurant

A converted sheepfold high in a hamlet, with the original mangers still on the walls and old meat hooks overhead, makes for an unexpectedly atmospheric set-menu restaurant. The chef weaves local trout, foraged herbs, and organic saffron into multi-course dinners that also find room for lobster and wild turbot, which is to say the mountains don't keep ambition out. The Grand Marnier soufflé has become something of a signature.

1. Michelin Guide Selected Restaurant

1. Le Fooding Le Fooding Guide

A cosy, wood-beamed dining room inside a family-run ski chalet hotel in Les Deux-Alpes, where the cooking leans modern and the vegetables are given as much thought as the proteins. The menu reads as carefully considered rather than showy, and the sommelier steers the wine list with enough personality to make the recommendations feel like suggestions from someone who's actually tasted everything.

1. Michelin Guide Selected Restaurant

A courtyard tucked behind Pinerolo's porticoes leads to an early twentieth-century building where Christian Milone runs a Michelin-starred trattoria that takes its Piedmontese roots seriously. Two tasting menus divide the room: one revisits regional classics, the other lets single ingredients carry entire courses. Much of the produce comes from the kitchen garden out back, and a chef's table overlooking the pass is available for the committed.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

Sitting at 2,345 meters in the Alps, this Michelin-starred fine dining room inside Hôtel Pashmina has a legitimately dramatic view to compete with. The chef keeps the cooking grounded in specifics, local mushrooms, Bresse chicken, venison, rather than drifting into the generic luxury-hotel register that altitude seems to encourage. The room is designed to impress, and the kitchen seems determined to match it on its own terms.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

Three generations of the same family run this two-Michelin-star restaurant in the French Alps, with the patriarch still out picking herbs and berries each morning. The cooking leans into mountain terroir: lake fish, local cheese, and foraged ingredients shaped into something creative but legible. A chalet next door handles the sleeping, which means you can order the cheese course without calculating the drive home.

1. Michelin Guide 2 Stars

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The carrello dei bolliti, a trolley of boiled meats wheeled to your table, sets the register immediately: this is old-school Piedmontese dining in a warren of small wood-ceilinged rooms hung with vintage photos. Handmade pasta and a rabbit stew piled with Carmagnola peppers anchor the menu. In summer the garden fills up, all green plants and good intentions. Somewhere your grandmother would nod approvingly, assuming she was from Cavour.

1. Michelin Guide Selected Restaurant

Three chefs who earned Michelin stars elsewhere pooled their ambitions and landed in a stone house between two lakes on the Plateau Matheysin, which is either very romantic or very remote depending on your navigation app. The vaulted dining room holds only a handful of tables, lit from the floor, with a glass-enclosed wine cellar visible from your seat. The mystery menu leans vegetable-forward and modern, drawing from southern Isère produce. Maltacina holds a Michelin star.

1. Michelin Guide 1 Star

1. Le Fooding Le Fooding Guide

1. Michelin Guide Selected Restaurant

A hotel restaurant in Val-Cénis that skips the mountain-lodge greatest hits and runs a surprise menu built around whatever the kitchen found that day. Arctic char, Termignon blue cheese, Aubrac Wagyu, wild herbs foraged from the surrounding slopes: the menu shifts, so you eat what the season hands over. The room is unfussy, the kind of place where the food clearly received all the decorating budget.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Floor-to-ceiling windows frame the mountains while the room fills with the smell of Reblochon fondue, which tells you most of what you need to know. This alpine restaurant in Saint-Martin-de-Belleville leans into sharing plates of Savoyard classics, cold cuts, regional cheeses, and the occasional venison bourguignon with polenta. A ground-floor deli sells local provisions to take home. The Michelin Guide has awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Frescoed ceilings from an old Piedmontese villa make a quietly theatrical backdrop for a restaurant that covers a lot of ground: regional à la carte at lunch, quality pizzas in the evening, and a garden that, charmingly, now belongs to the local municipality rather than the house. The chef came up through the family pastry shop, and the cooking still has that range-of-motion quality. Seasonal and locally rooted, with enough flexibility that most tables find something to argue over.

1. Michelin Guide Selected Restaurant