Monday, August 31, 2026

The Top 100 Places to Eat Near Press Coffee



  1. Rank 3. SugarJam

    Southern

    Challah soaked in Grand Marnier, griddled until the sugar crust cracks like a crème brûlée top, is the thing people come back for at this Southern brunch spot in Scottsdale. Catfish and grits, chicken and waffles, and a waffle so light it barely holds its own weight round out a menu that swings comfortably between sweet and savory. Weekends bring a DJ and mimosas on every table; weekdays are quieter and the wait is shorter.



  2. A strip-mall address in Scottsdale is doing its best to throw you off, but step inside Course and it's a full tasting-menu restaurant, white-tablecloth intentions and all. The kitchen runs a rotating seasonal menu, five courses on weeknights and eight on weekends, with a James Beard semifinalist nomination for the chef and another for pastry. The Pinnacle Guide awarded it one Pin for 2026.


  3. The oxtail Italian beef sandwich, melting with cheese and spiked with giardiniera, tells you right away what kind of chef is running this upscale New American kitchen. Hush is an intimate room in a Scottsdale strip mall, open kitchen sending smells out front, nostalgic rock at a volume that invites conversation. The menu shifts often, but the kitchen's touch with vegetables, fish, and meat stays constant. Reservations through Tock are a smart move.



  4. A craft brewery taproom in north Scottsdale that solved the age-old standoff between beer nerds and sports fans by simply installing TVs everywhere. The brewmaster leans toward classic European styles, rotating Czech lagers, English milds, and an Oktoberfest marzen through the taps. The covered patio connects to a permanent BBQ food trailer, so there's no reason to leave at halftime. Phoenix New Times named it Best New Brewery of 2025.


  5. The shelves of imported flour, olive oil, and canned goods are the first thing you navigate on the way to ordering lunch, which about sums up what Andreoli is: a north Scottsdale Italian grocer where the sit-down dining room is just as serious as the pantry. The chef hails from Calabria but ranges freely across the regions, and the whiteboard specials tend toward the kind of dishes that take some explaining. A James Beard nominee.


  6. Rank 10. JL Patisserie

    French Bakery



  7. A red mirrored hallway leads you down into this speakeasy-style cocktail lounge beneath a north Scottsdale restaurant, which is exactly the kind of entrance that makes people feel they've earned their drink. Inside, gold ceilings, red velvet drapes, and live music set a mood that commits fully to the bit. The cocktails lean sweet-and-savory strange, and small bites keep the evening going. Phoenix New Times named it Best Bar in 2025.












  8. A banana leaf-wrapped branzino arrives at the table and you unwrap it yourself, releasing a cloud of curry-leaf steam. Indibar is a fine dining modern Indian restaurant, all desert neutrals and Art Deco curves, with the white-glove service of a high-end resort. The kitchen applies globe-spanning fine dining technique to tandoori and regional traditions. A James Beard Best New Restaurant semifinalist in 2026, and named by USA Today among its Restaurants of the Year.









  9. Rank 31. POMO

    Neapolitan Pizza

    A wood-fired oven big enough to anchor the room sets the tone at this Neapolitan pizza restaurant in Scottsdale, where the dough is certified by the Verace Pizza Napoletana Association, which is Naples's way of saying they're watching. The menu fans out across Italian regional cooking, with a lean toward pasta, but the Margherita is the honest measure of the place. Outdoor spaces and a lively room mean the noise level is part of the deal.










  10. Rank 40. Fat Ox

    Italian












  11. Six seats at the omakase counter is all you get, so book ahead. This intimate sushi shop in a north Phoenix strip mall, wedged between a frozen custard chain and a hearing aid center, runs a 12-to-14-piece nigiri tasting menu six nights a week. The chef, Osaka-born, keeps the fish list tight and seasonal. Walk-ins can still order nigiri and rolls at the surrounding tables, or take the omakase home packed into a bento box.



  12. Rank 53. Tía Carmen

    Southwestern Mexican




  13. Rank 56. FnB

    Sonoran New American

    The chef still works the line most nights, which tells you something about a creative restaurant that's been an Old Town Scottsdale fixture long enough to feel inevitable. Vegetables are taken seriously here, pulled from Arizona farms and steered through a menu that drifts from the Sonoran Desert to the Levant without announcing itself. The wine list leans hard into Arizona producers, and the tucked-away bar is a fine place to work through both.


  14. Rotating TV screens overhead walk you through the menu before you've even sat down, which sets the tone for this welcoming Indian restaurant on the east side of Phoenix. The family behind it grew up in the restaurant business back in India and brought that instinct for hospitality with them. Dosa arrives shattering crisp, the malai kofta is deeply comforting, and the staff nudges you toward something unfamiliar if you let them.






  15. A black bungalow in downtown Phoenix that turns out northern Thai food rooted in Chiang Rai, where the chef grew up cooking alongside her mother and grandmother. The menu is built to share, the flavors run deep, and the cocktails are doing interesting things with fish sauce and fresh coconut cream. Yotaka Martin took the James Beard Award for Best Chef: Southwest in 2025, which in Phoenix is basically a neighborhood fact at this point.


  16. The Original Chopped Salad has its own Facebook page, which tells you something about the regulars here. Citizen Public House is a polished American restaurant in Old Town Scottsdale that manages to feel genuinely comfortable despite looking like it shouldn't. Classic dishes get quiet, confident upgrades, the room runs warm without trying too hard, and the kitchen keeps the kind of hours that make it useful for more than just dinner plans.


  17. Rank 64. J&G Steakhouse

    French-Inspired Steakhouse


  18. Rank 65. Uchi

    Japanese

    Tyson Cole's Austin-born Japanese fine dining concept has colonized Old Town Scottsdale, and the food makes it hard to resent the expansion. The menu runs well past sashimi and nigiri into tempura, grilled meats, and crudo, and you can order à la carte, build a tasting menu with your server, or hand over full control with an omakase. The room runs on polished service and the kind of care that makes a chain feel like a local obsession.






  19. The name means "far from home," which tells you something about what the chef is doing here. This central Phoenix Thai restaurant draws on Bangkok street food and the cooking of the Isan region, with a tight menu of small plates, noodles, and skewers that reads like a personal dispatch rather than a crowd-pleasing survey. The cocktail program is serious enough to make parking on this stretch of Osborn Road feel like a design choice. A James Beard semifinalist, 2024.


  20. Rank 71. Valentine

    American, Regional Cuisine

    A churro waffle with a cult following and a soft pretzel served with butter blended from guinea hen fat says about everything you need to know about Valentine's priorities. This all-day cafe and restaurant in the Melrose District does wood-fired Sonoran cooking with Arizona ingredients treated like the whole point, not a talking point. The chef is a James Beard semifinalist, and the elote pasta has its own fan club. The vintage furniture store in the back is not a joke.



  21. Rank 73. Lon's at the Hermosa

    Southwestern New American

    The broad patio sweeps out from a small turquoise-trimmed adobe inn with the Camelback range as a backdrop, which is doing a lot of work before the food even arrives. Lon's is a white-tablecloth Southwestern restaurant in Paradise Valley, seasonal and quietly inventive, with weekend brunch drawing the kind of crowd that lingers over customizable margaritas and monkey bread loaded with caramel and cream. The bar is serious, the mountain views are free.


  22. Rank 74. Chilte

    Modern Mexican

    The restaurant's unofficial motto translates roughly to "I don't give a damn," which is a curious thing to post when your birria arrives in hand-pressed squid ink tortillas with miso consommé. Chilte is a modern Mexican restaurant and bar in a revamped motor hotel on Grand Avenue, and Food & Wine named the chef one of its Best New Chefs. The seasonal menu shifts often, and the team pulls in guest chefs regularly, so the room rewards repeat visits.





  23. Rank 78. Tratto

    Italian

    Chris Bianco's trattoria keeps a rotating pasta menu built around local flours matched to specific shapes, which sounds precious until you taste it. The kitchen runs classic cacio e pepe alongside whatever Arizona's season hands them, and the drink program goes equally deep into esoteric Italian amari and house-made liqueurs. The New York Times put it on their restaurant list, and the room feels like it earned that quietly.


  24. Rank 79. Kid Sister

    Contemporary

    Desert-toned walls and a condensed, always-shifting wine list set the mood at this neo-bistro and wine bar on Seventh Street. The team pulls from old and new world bottles for both pours and a rotating spritz selection, while small plates from the kitchen give you a reason to stay for another glass. A James Beard semifinalist for Best New Bar, it draws the kind of crowd that actually talks to the table next to them.


  25. A tamale shop that sells exactly one thing, in more than twenty flavors. The family operation skips lard, gluten, and preservatives, and the masa shows it. Standards like beef red chile sit alongside spinach and cream cheese, a rotating monthly special, and dessert tamales for when you've already committed. Find them at the North Phoenix storefront on Cave Creek Road or at area farmers markets if the drive feels ambitious.


  26. Rank 81. Liquor Pig

    Cocktail Bar

    A moody Old Town Scottsdale cocktail bar where the olive oil-washed dirty martini is only the beginning. The menu swings between arancini for two and a full table spread of ceviche, burrata, and pasta, and it changes often enough to reward regulars. The duck bolognese tossed with mafaldine and garlic crumble has become something of a signature. It reads equally well as a date bar or a group dinner, which is a harder trick than it sounds.




  27. Chris Bianco is the Bronx-born pizzaiolo who convinced the rest of the country that Phoenix belongs in the pizza conversation, and this snug 42-seat brick room in Heritage Square is where it started. Wood-fired Neapolitan pies come out of an oven that has been running for decades, drawing lines that have shown no signs of shortening. Bianco holds two James Beard Awards, which is two more than most people who make pizza for a living.


  28. A globe-hopping dinner spot in Old Town Scottsdale built as a love letter to Anthony Bourdain, which means handmade pasta shares the menu with egg yolk nigiri and bison ribeye without any of it feeling like a theme park. The warm, conversation-friendly room earns its vibe. The bar team applies something closer to lab technique to the cocktails, and the mocktail program picked up a Phoenix Magazine Best of the Valley nod, which is a sentence Bourdain would have found deeply funny.


  29. Mesquite and pecan wood smoke drifts out of the open kitchen at this Chihuahuan-rooted restaurant inside Tempe's Culdesac neighborhood, where the grill does serious work on meats, peppers, and open-faced quesadillas. The team behind Tacos Chiwas built something more personal here, moving from taqueria to family table. Moles, micheladas, and brunch dishes like concha French toast fill out a menu that runs morning to night. A James Beard Outstanding Restaurateur semifinalist in 2024.


  30. Rank 87. Shinbay

    Japanese, Sushi

    Thirteen seats arranged at an L-shaped bar set the scale here: this is a reservation-only omakase counter in Old Town Scottsdale, two seatings a night, no improvising. The chef behind it, Shinji Kurita, is a name Phoenicians say with a certain reverence. Courses run for about two hours, and the sake list includes a bottle priced like a used car, should the mood strike. A James Beard semifinalist for Outstanding Restaurant.



  31. Rank 89. Tacos Chiwas

    Chihuahua-style Mexican

    Chihuahua-style street food is the whole point here, counter-service and no-frills, with a menu tight enough that everything on it earns its spot. The gorditas have won over Phoenix two years running, and the tacos, barbacoa through lengua, hold up across multiple locations without the usual chain drift. A James Beard semifinalist, which for a fast-casual taco spot is its own kind of statement. Patio seating available if the line moves fast enough.


  32. The family owns a 68-foot harpoon fishing boat that works the Pacific for swordfish, which is a more convincing sustainability pitch than a wall decal. This fast-casual seafood spot in Uptown Plaza keeps the fish never-frozen and the menu wide, running from poke bowls and swordfish tacos to grilled oysters and a lobster BLT on weekends. The chef earned a James Beard semifinalist nod in 2026, which is notable for a counter-service fish place.


  33. The line outside most mornings tells you what kind of place this is before you even smell the smoke. Little Miss BBQ is a Central Texas-style barbecue shop where the brisket gets sliced to order with a thick smoke ring, and the Thursday-only pastrami runs a deep, almost beet-red from its pepper rub. The Michelin Guide gave it a Bib Gourmand, and the team behind it earned a James Beard semifinalist nod.


  34. Rank 92. Tacos Chiwas

    Chihuahuan Mexican


  35. Glowing red neon and a tight menu of smash burgers and waffle fries in a downtown Phoenix storefront that used to pour rum cocktails. Bad Jimmy's is a casual burger shop that moonlights as a cocktail bar, which explains why half the room looks like they just escaped a nearby venue. The rotating specials reward repeat visits, and vanilla soft serve finished with olive oil is the kind of thing that sounds wrong until it doesn't. Phoenix New Times named it the city's top smashburger spot.


  36. The line forms before the doors open at this Texas-style BBQ shop, and a strip of tape slapped over a sold-out item on the menu board is a genuine source of anxiety by the time you reach the counter. The team came up out of competitive barbecue, and the Hill Country influences show in the smoke. A James Beard semifinalist in 2026, the place draws a crowd happy to stand outside in the Phoenix heat for brisket and jalapeño cheddar grits.


  37. Rank 95. T. Cooks

    Mediterranean


  38. Two-thirds of this coffee shop's floor space belongs to the roasting operation, not the tables, which tells you everything about where the priorities are. Bags of beans, multiple roasters, all the gear, and baristas who actually want to talk through the difference between a washed process and an unwashed one. The website specifies that specialty coffee newcomers are in a safe place here, and they mean it.



  39. Rank 98. Élephante

    Mediterranean


  40. Old Town Scottsdale runs heavy on sushi and gourmet burgers, so a candlelit Mexican restaurant with a serious tequila program reads almost as contraband. The Mission leans modern Latin rather than strictly regional, but the street tacos and bacon-wrapped hot dogs hold their own against the fancier plates. The room is dark and unhurried in a way that makes a second round of $15 cocktails feel inevitable.



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Eat Score

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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