Tuesday, September 1, 2026

The Top 33 Places to Eat Near Spa Ojai

  1. Rank 1. Olivella

    Californian Italian


  2. A bakery by day and a Burmese restaurant by night, The Dutchess occupies a charming old building in the center of Ojai without taking itself too seriously. The menu runs through snacks, curries, and sharing plates, and the tea leaf salad alone explains why the Los Angeles Times put it on their list of California's 101 best restaurants. Save room for dessert, because the pastry side of this operation clearly hasn't clocked out.


  3. Rank 3. Rory's Place

    New American

    Wide plank wood floors and exposed ductwork set the tone at this New American restaurant on Ojai's main strip, where the vibe splits the difference between farmhouse warmth and downtown cool. The menu drifts from a raw bar to local produce to a natural wine list, with a provisions counter up front for good measure. Simple dishes tend to surprise, and the kitchen handles a brothy clam stew with the kind of quiet confidence that doesn't need announcing.


  4. Rank 4. Caruso’s

    Californian Italian

    The dining room faces the Pacific at the Rosewood Miramar Beach, which sets up certain expectations that the kitchen then politely ignores in favor of a serious Italian-leaning prix-fixe. Chef Massimo Falsini pulls Santa Barbara uni from a local diver and produce from an onsite garden, and the cooking earns both a Michelin star and a Forbes Five Star. Dress accordingly and book early; the leather booths fill with people who planned ahead.


  5. Rank 5. AMA Sushi

    Edomae Sushi

    The scalloped sushi bar inside Rosewood Miramar's moody Japanese-house dining room sets the mood before a single piece of fish lands. AMA is a hotel sushi shop doing edomae-style nigiri, available à la carte or as a full omakase. The name nods to Japan's legendary female pearl divers, and the vibe follows through, all dark wood and lantern light. The Michelin Guide lists it among its selected restaurants.


  6. Rank 6. The Stonehouse

    Rustic New American

    The fireplace and rough-hewn beams set the mood before the menu even arrives. This is fine dining inside a historic stone cottage on the San Ysidro Ranch grounds, where the kitchen leans hard on herbs, fruit, and vegetables grown on the property. Patio regulars tend to order the burger; others work through a prix-fixe that runs toward hamachi and Meyer lemon. The wine list is wide and considered, and the servers know it cold.



  7. Rank 8. Bettina

    Wood-fired Pizza

    Wood-fired pizza from a pair who met slinging pies at Roberta's in New York, now settled into a bright spot in the Montecito Country Mart. Bettina is a pizzeria with a Michelin Bib Gourmand and a slow-fermented dough that shows up in every crust. Pastas get the same attention, and the oven moonlights in baked goods, so leaving without a brown-butter chocolate chip cookie is the kind of mistake you only make once.



  8. Rank 10. Silvers Omakase

    Omakase Sushi

    Rice milled in-house, fish dry-aged on-site, and a room small enough that everyone sits down at the same time, as if you've all been invited to the same dinner party. This Michelin-starred omakase sushi counter on Helena Ave moves through nigiri at a pace the chef sets, not you. The menu shifts daily or weekly, so repeat visits don't repeat themselves. Sparkling wine in the entryway while you wait is a civilized touch that earns its place.


  9. Rank 11. Bouchon

    Wine Country French


  10. Brick floors, white plaster walls, and wood beams give this Montecito restaurant the feel of a Spanish Colonial courtyard, which turns out to be a fine setting for a globally roaming menu built on local California ingredients. The chef traveled widely before landing here, and the cooking shows it. Reservations fill the dining room fast; the bar takes walk-ins for anyone who planned less carefully.


  11. Rank 13. Loquita

    Spanish

    A few blocks from the beach, this Spanish restaurant fills a cream stucco building with colorful tiles, pink bar stools, and starburst fixtures that manage to feel festive without tipping into kitsch. It's a tapas and paella spot with a Michelin Bib Gourmand, a wood counter worth claiming, and a separate gin and tonic list that functions as both opening argument and closing statement. Servers know the menu cold, so let them guide you.


  12. Your name written in chalk on the counter, a cocktail already in hand, chefs ready to talk your ear off: this omakase mini-chain does not take itself too seriously, which turns out to suit the blowtorch. Nigiri here picks up brown sugar, chili ponzu, and fried onions alongside A5 wagyu and New Zealand salmon. Book the last seating and you can linger, requesting extra pieces until someone politely suggests otherwise.


  13. The chef ran serious fine-dining kitchens before landing in Montecito with a farm-to-table California restaurant that slides Korean technique into the rotation without making a fuss about it. Most of the produce comes from their own regenerative farm, so the menu shifts with what's ready. The bone-in pork chop katsu, breaded with panko and puffed wild rice, is the clearest sign of where both traditions end up when nobody's grandstanding.



  14. Rank 17. Sama Sama Kitchen

    Southeast Asian Vietnamese

    A Nashville barbecue devotee and an Indonesian-born chef walk into a Santa Barbara kitchen, and the result is a Southeast Asian restaurant that a Michelin Bib Gourmand and the LA Times both noticed. The menu moves between green papaya salad, steamed or fried bao, and dishes that land somewhere between comfort food and serious cooking. The back patio with string lights is where you want to be.



  15. Order at the counter, grab a number, and find your own salsa at the self-serve station, which tells you exactly what kind of place this is: a busy, no-fuss Mexican spot where the food does the talking. The Milpas Street original draws families and regulars who know the costra taco al pastor, its crispy cheese shell and pineapple-marinated pork, by heart. The room fills up fast, so takeaway is half the business.


  16. Handmade tortillas anchor everything at this taco counter inside Santa Barbara Public Market, where the team traces the recipes back to a Guadalajaran family tradition and then quietly updates them with whatever local produce is worth showing off. The Michelin Bib Gourmand went to a spot that plates grilled octopus and avocado tacos alongside a quesadilla so loaded with confit tomatoes and broccolini it barely holds its shape. Accept all three salsas.


  17. Rank 21. The Lark

    Seasonal New American

    A former fish market in Santa Barbara's Funk Zone arts district, The Lark has grown into the kind of seasonal New American restaurant where the room feels as considered as the food. Large, family-style plates travel the table, leaning on Central Coast ingredients and riffing on them in ways you wouldn't quite predict. The wine list reads like a love letter to local producers, and the staff manages to be attentive without ever seeming like they're trying.


  18. Rank 22. Barbareño

    Californian New American

    Smoke is the tell here, drifting from the kitchen toward a covered patio just off downtown Santa Barbara. This is a casual New American restaurant where the small-plates menu leans hard into California without apologizing for it, grilled avocado included. The cooking has a playful streak, cornmeal blini piped with whipped cheese foam and grated cured egg yolk being the kind of dish that sounds like a joke until it arrives and isn't.


  19. Rank 23. Yoichi's

    Traditional Japanese

    A converted house with white walls and dark wood tables, no sushi counter in sight, Yoichi's is a quiet kaiseki tasting room run by a husband-and-wife team. The chef trained at Nobu Tokyo, and the seven-course menu follows kaiseki tradition closely, built around seasonal ingredients and carefully sourced fish. The kind of place where service explains what you're eating without making you feel like a student.


  20. The name is spelled out in pink on the façade, which tells you something about the energy inside. Bibi Ji is a shareable Indian restaurant with vaulted ceilings, chandeliers, and a leafy patio that fills up fast on warm evenings. The cooking leans bold and spiced without apology, and co-owner Rajat Parr has stocked the list with natural wines that suit the mood. Dessert, by all accounts, is an afterthought, and nobody seems to mind.







  21. A dark wood counter, a few floral arrangements, and very little else: the room at this Woodland Hills sushi shop keeps the focus where it belongs. The chef runs both omakase and an à la carte menu that pulls from solid Japanese sourcing, so regulars debate the chirashi bowl against the nigiri the same way people debate anything they plan to order again. The Michelin Guide has it listed, and the price point keeps the seats full.



  22. Rank 32. Angel's Tijuana Tacos

    Tijuana-style Mexican


  23. Rank 33. Tacos 1986

    Tijuana-Style Mexican


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.