Wednesday, September 2, 2026

The Top 100 Places to Eat Near YongFu 甬府 新加坡


  1. Rank 2. Odette

    Modern French

    A paper installation by artist Dawn Ng hangs from the ceiling of this three-Michelin-star modern French restaurant inside the National Gallery, which means dinner arrives with a side of actual museum energy. Chef Julien Royer grew up on a farm and cooks like it still matters, sourcing from small producers across Asia and Europe. The menu sits on a French spine with Asian inflections folded quietly through it. It holds a spot on The World's 50 Best Restaurants.


  2. Rank 3. Seroja

    Malaysian

    The name comes from the Malay word for lotus flower and the street where the chef grew up, which sets the tone for what follows. Seroja is a 24-seat fine dining restaurant built around a multi-course menu of Malay Archipelago cooking, with counter seats that put the kitchen on full display. Mangrove wood-charred scallops with laksa leaf sauce are the signature. It holds a Michelin star and sits on Asia's 50 Best Restaurants list.


  3. A cereal box arrives at the table and turns out to be dessert, which tells you most of what you need to know about Labyrinth. This Michelin-starred fine dining room takes hawker-stall nostalgia, bak kut teh and all, and rebuilds it into a theatrical set menu where the props are part of the point. The room runs dark and spare, warmed by wood and Singaporean art. It holds a spot on both Asia's and the World's 50 Best lists.


  4. Rank 5. JAAN By Kirk Westaway

    Contemporary British






  5. Rank 10. Whitegrass Restaurant

    Contemporary French



  6. Rank 12. Saint Pierre

    Modern French


  7. Rank 13. Waku Ghin

    Contemporary Japanese


  8. Rank 14. Butcher's Block

    Wood-fired Steakhouse




  9. Rank 17. Marguerite

    Contemporary New American



  10. Rank 19. Meta

    Modern Korean


  11. Rank 20. Willow

    Contemporary Japanese




  12. Rank 23. Lerouy

    Contemporary French



  13. Rank 25. Gunther's

    Contemporary French


  14. Rank 26. Cloudstreet

    Sri Lankan Australian



  15. Rank 28. Yì By Jereme Leung

    Contemporary Chinese








  16. Rank 35. JAG

    Contemporary French


  17. Rank 36. NAEUM Restaurant

    Contemporary Korean



  18. Rank 38. Born

    Modern Chinese

    A former rickshaw depot at a Chinatown crossroads, the triangular building alone stops traffic before you step inside. Born is a fine dining restaurant where glass ceilings and a suspended paper sculpture set the tone for chef Zor Tan's multi-course menu: Modern Chinese cooking shaped by French technique, with each course tied to a principle like Memory or Legacy. It holds a Michelin star and a spot on Asia's 50 Best Restaurants.













  19. Rank 50. Mott 32 Singapore

    Contemporary Chinese




  20. Rank 53. Zén

    Neo-Nordic New American

    Björn Frantzén's Singapore shophouse holds three Michelin stars and a tasting menu that moves you floor by floor, aperitif and amuse-bouche downstairs, the full neo-Nordic progression upstairs. The kitchen leans on seafood and Japanese ideas without quite belonging to either, and the non-alcoholic pairings are eccentric in a way that somehow makes you trust them more. Worth knowing the restaurant is temporarily closed before you plan around it.


  21. Rank 54. Nae:Um

    Contemporary Korean

    Each seasonal tasting menu at this fine dining restaurant arrives framed as an "episode," with past chapters organized around Jeju Island, a sunset walk along the Han River, and a backyard barbecue. Chef Louis Han reinterprets Korean nostalgic cooking through Western technique, so cold buckwheat noodles become haute cuisine and a buttery sauce quietly channels a spicy fish stew. It landed on Asia's 50 Best Restaurants list, and the intimate shophouse room, all cream and warm light, keeps the focus on the plates.


  22. Rank 55. Brasserie Astoria

    Swedish French








  23. White-gloved service and a dedicated cheese cart signal exactly what kind of evening you're in for at this French fine dining institution tucked into Shaw Centre. Chef Sébastien Lepinoy, who spent nearly two decades with Joël Robuchon before landing here, runs a kitchen that holds three Michelin stars, a Forbes Five Star, and a spot on Asia's 50 Best list. The room is formal but never stiff, the kind of place where the truffle server knows more about truffles than you ever will.



















  24. Rank 80. VUE

    Contemporary New American










  25. Sustainability is the pitch at this specialty coffee shop on Beach Road, where the beans are sourced with intention and the pour-overs are treated as a project worth slowing down for. The space is modern and airy enough that laptops outnumber newspapers, which suits the mid-morning crowd just fine. Cold brew sits alongside the filter options for those who want their coffee commitment without the ceremony.








  26. Rank 96. Buona Terra

    Contemporary Italian

    A colonial house on Scotts Road holds one of Singapore's sharper arguments for contemporary Italian cooking, and it holds a Michelin star and a spot on the 50 Top Italy world list to back that up. The dining room reads elegant without trying too hard, and the menu leans on seafood dishes where restraint is the whole point. Dry pasta shows up in several forms, which in this context feels almost defiant.




  27. Rank 99. Iggy's

    Contemporary French


  28. Rank 100. Jungle

    Modern Thai Cocktail Bar


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.