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The Best Australian Food in Brisbane

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The best Australian food in Brisbane, according to the experts: the World's 101 Best, the Australian Good Food Guide, and The 50 have all weighed in, and their honors are what rank this list. Agnes comes out on top.

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Joy Restaurant and Restaurant Dan Arnold hold the next two places. The Australian Good Food Guide shows up on more of this list than any other guide, with The 50 next.

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  1. Rank 1. Agnes

    Modern Australian

    Fire is the organizing principle at this wood-grill restaurant in Fortitude Valley, not a talking point. The kitchen runs beef, seafood, and vegetables through the same charcoal logic, building depth without burying the ingredient. It's spread across three levels of a heritage building, from a main dining room to a wine bar to a terrace, and the whole thing moves with a calm, unhurried rhythm. Agnes holds a spot on the World's 101 Best Steak Restaurants list.


    Address
    22 Agnes Street, Fortitude Valley QLD 4006, Australia · Brisbane
    Hours

    Closed now, opens 5:15 PM

    Tuesday 5:15 PM–11:59 PM

    Online
    WebsiteInstagram
  2. Rank 2. Joy Restaurant

    Modern Australian

    The awards


  3. The awards


  4. Rank 2. Rogue Bistro

    Modern Australian

    The awards


  5. Rank 5. Deer Duck Bistro

    Modern Australian

    Fine dining in a suburb you'd never expect it, inside a room dressed in French Renaissance furniture, antique paintings, and crystal decanters that look borrowed from a minor aristocrat's estate sale. Deer Duck Bistro runs a degustation menu threading Modern Australian cooking through European technique, and the Australian Good Food Guide awarded it Two Chef Hats. The candles and old silver do a lot of work, but the kitchen keeps up.

    The awards


    Address
    396 Milton Road, Auchenflower QLD 4066, Australia · Brisbane
    Hours

    Closed now, opens 5:30 PM

    Tuesday 5:30 PM–11:59 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  6. Rank 5. e'cco bistro

    Modern Australian

    The awards


  7. Rank 5. Essa Restaurant

    Modern Australian

    The awards


  8. Rank 5. Perspective Dining

    Modern Australian

    Tasting menus run from three to nine courses here, plant-based or protein-led, so you can calibrate how serious an evening you want. Perspective is an intimate modern Australian fine-diner on Brunswick Street in Fortitude Valley, the kind of place where the kitchen leans hard into seasonal and local produce, and the room is styled to match that ambition. The Australian Good Food Guide awarded it Two Chef Hats. Private dining seats up to fourteen.

    The awards


  9. Rank 9. Clarence

    Modern Australian

    Seafood-forward in a way that feels like a point of view rather than a theme, Clarence is a relaxed brasserie on Fish Lane where the plates are generous and meant to be passed around. The room has that warm neighbourhood energy where conversation does half the work, and the cooking leans on produce the way some restaurants lean on adjectives. An Australian Good Food Guide Hat confirms the kitchen is doing more than keeping up.

    The awards


  10. Rank 9. Marlowe

    Modern Australian

    The awards


  11. Rank 9. Rich & Rare

    Australian Steakhouse

    Dry-aged steaks and fresh seafood in a steakhouse that somehow skips the macho-shrine decor most of the genre relies on. Rich & Rare sits in West End's West Village precinct with a mood that's more "open a good bottle" than "here's your complimentary steak knife set." The Australian Good Food Guide gave it a Chef Hat. Bring a group or sneak in for a solo whisky; the room handles both without making either feel wrong.

    The awards


    Address
    97 Boundary Street, West End QLD 4101, Australia · Brisbane
    Hours

    Closed now, opens 11 AM

    Tuesday 11 AM–11:59 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  12. A restored Queenslander on a quiet New Farm street, this all-day spot shifts from a sunlit verandah breakfast to a wine bar with fairy lights in the courtyard once the evening cools. Modern Australian share plates and a thoughtfully chosen wine list fill the night hours, while mornings bring specialty coffee and brunch cocktails that suggest the kitchen doesn't take the AM too seriously. The Australian Good Food Guide awarded it a Chef Hat.

    The awards


  13. The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.