Friday, September 4, 2026

The World's Top 100 Dessert Shops

Pastry counters, ice cream makers, and dessert rooms with honors to their name: the sweet end of the record, ranked best first.

  1. Rank 1. Nicōsi

    Creative Dessert

    A dessert-only tasting menu tucked inside Pullman Market, where phones stay pocketed all night by house rule. The multicourse format chases four flavor arcs, acid through sweet, and the kitchen rarely repeats itself season to season. Cotton candy spun tableside and caviar on cheese crackers give you a sense of the register. The chefs narrate as they go, which helps. A Michelin star, and a James Beard nominee for Outstanding Pastry Chef or Baker.


  2. The quinoa-chickpea-walnut burger that made Brooks Headley famous is still on the menu at this vegetarian burger shop in the East Village, now in a bigger room with vintage diner bones. Nothing here pretends to be meat, which turns out to be the whole point. The Michelin Bib Gourmand and a New York Times top-100 spot follow naturally from cooking that treats bold seasoning and smart texture as the actual job. Save room for dessert; Headley came up as a pastry chef.


  3. A single, gigantic pancake made with locally ground cornmeal, mochi rice, and farmers' market fruit tells you most of what you need to know about this all-day cafe in Alhambra. The chef puts that same deliberate care into dinner, where a feast builds easily alongside sake and a wine list that somehow doesn't look like every other restaurant's wine list. Named to the New York Times' 25 best LA restaurants and a James Beard semifinalist.


  4. Rank 4. Kora

    Filipino Bakery



  5. Rank 5. Yama

    Seasonal Dessert

    A dessert course built entirely around fruit the chef sources himself, traveling farm to farm across Japan as seasons shift. Yama is a creative tasting restaurant in Shirokane where citrus gives way to peach, then fig, then chestnut, each plate varying temperature, texture, and fragrance in ways that make a mango feel like an argument. It holds a Michelin star, which feels appropriate for a place that treats sweetness as a serious subject.


  6. Rank 7. Donut Run

    Vegan Dessert



  7. Rank 9. Beiler’s Doughnuts

    Pennsylvania-Dutch Bakery














  8. Rank 20. Bisous

    Dessert


  9. Rank 20. Budonoki

    Japanese



  10. Rank 20. Crémoir

    Dessert




  11. Rank 20. Fresco

    Dessert


  12. Rank 20. Gaston

    Dessert


  13. Rank 20. Giotto

    Dessert


  14. Rank 20. Givré

    Dessert



  15. Rank 20. Glaster

    Dessert


  16. Rank 20. Glazed

    Dessert


  17. Rank 20. Isotope

    Dessert


  18. Rank 20. Jalou

    Dessert


  19. Rank 20. JJ Hings

    New Zealand Dessert


  20. Rank 20. Kimglace

    Dessert



  21. Rank 20. La Combine

    Dessert




  22. Rank 20. Plaq

    Chocolate Dessert




  23. Rank 20. Xamp

    Dessert



  24. Rank 48. Fusto

    Dessert






  25. The pressed-tin ceiling and apothecary cases are original to the old drugstore this soda fountain has been around forever inside. It's the kind of Carroll Gardens spot that puts potato chips on a sundae and makes it feel obvious in retrospect. Ice cream floats run on housemade soda, and the sundaes come loaded with toppings, most made in-house. Order at the counter and find a stool; nobody here is in a hurry.


  26. Rank 53. Caffè Panna

    Italian Dessert


  27. Rank 53. Car's Dessert

    Chinese Dessert





  28. Rank 53. La Sfogliatella Mary

    Neapolitan Dessert

    A pastry counter on Via Toledo that runs continuous production of sfogliatelle and babà so there's always something coming out warm. The point is freshness, and regulars know it: you grab one to eat while walking back from Piazza del Plebiscito, not to save for later. The babà ranks among the top ten in the country on the 50 Top Italy list. Caprese cakes and cassate fill out the case for anyone who needs a second reason to stop.


  29. Rank 53. Malai Ice Cream

    South Asian Dessert




  30. A pastry counter and cafe on the Mergellina waterfront, where the sfogliatelle come out of the oven in a near-constant rotation, the shell-shaped riccia crackling at first bite, the softer frolla close behind. Babà and torta caprese round out the case. Generations of Neapolitans have been picking up a box here before a journey, which explains the second outpost at Napoli Centrale, platform 23, for those cutting it close.


  31. Rank 63. Extra Bar Petta

    Sicilian Dessert


  32. Rank 63. Slitti

    Dessert


  33. Rank 63. Two Sizes

    Dessert


  34. A chocolate shop that has been passing the same craft down through six generations, Maglio is the kind of family operation where the institutional knowledge is genuinely staggering. Fruit pralines, chocolate tablets in a range of flavors, gelées, and preserves fill the shelves in a small city in the Salento heel of Puglia. It landed at number ten on 50 Top Italy's praline list, which feels about right for a place this serious about chocolate.



  35. Rank 68. çayca

    French Dessert

    A matcha bowl starts the meal while a tea practitioner runs a quiet ceremony at the counter, which tells you this isn't a pastry shop in any ordinary sense. Çayca is a dessert dining experience where a patissière builds each plated confection in front of you, French in structure but unhurried in pace. The tearoom-meets-Western-parlor interior on a Shibuya side street adds to the sense that you've wandered into someone's very particular obsession.


  36. Rank 68. Haruka Murooka

    Japanese Dessert

    A dessert tasting counter in Minamiaoyama where every course is built around fruit the chef sourced herself, traveling Japan's farms until something moved her enough to bring it back. She thinks hard about how each piece is cut and at what temperature it meets you. Producers are named on the menu, which feels less like a credit line and more like a guest list. Vegetable and cacao courses run between the fruit, and drink pairings are chosen to stretch the finish.




  37. Rank 68. Owl's

    Dessert










  38. Rank 80. Kosoan

    Dessert



  39. Rank 80. Neveria Roxy

    Mexican Dessert





  40. Rank 80. Toraya

    Japanese Dessert




  41. Rank 90. SomiSomi

    Korean





  42. Rank 93. Amorino

    Italian Dessert





  43. A cash-only donut shop in South Phoenix with a name that sets expectations high and a vanilla-glazed old-fashioned that does not blink. The craggy cake ring stays light enough that the glaze is doing structural work, which is either alarming or impressive depending on your engineering background. The butterfly, a folded cinnamon roll under glaze and buttery crumble, gives you something to do while you think about ordering another old-fashioned.


  44. Rank 93. Biddrina Gelato

    Italian Dessert


  45. Rank 93. Bilmonte

    Dessert


  46. Rank 93. Black Dog Gelato

    Northern-Style Dessert


  47. The panda doughnut, a vanilla-glazed ring with split Oreos standing in as ears, is about as adventurous as this donut shop gets, and that's a compliment. Blooming Donuts keeps things traditional, turning out yeast and cake doughnuts that are sugared, glazed, or sprinkled. The cake variety has a crisp shell and a tender crumb that does most of the talking. Phoenix New Times named it Best Doughnuts in 2025. Pair one with the iced matcha boba latte and call it breakfast.



  48. Rank 93. Booza

    Dessert







  49. Rank 93. Chè Dessert Lounge

    Filipino Dessert


  50. A converted ice cream truck that traded wheels for a walk-up window on Washington Avenue, this scoop shop keeps a short, rotating roster of flavors that leans well past vanilla, think black sesame, cookie butter, and vegan mango sticky rice. The Dough Boy, a scoop pressed between a warm powdered-sugar doughnut, is the order that ends up in everyone's photos. Call ahead to confirm your flavor is in stock, or risk making choices you weren't prepared for.




  51. A donut shop in Old Town Scottsdale that leans into vintage furniture and bright walls, making it feel more like a coffee shop than a bakery. The donuts themselves split the difference between cake and yeast, landing somewhere denser and breadlike, which gives toppings like strawberry shortcake crumbles or Lucky Charms marshmallows something to push against. The pizza donut and mac and cheese fritter are exactly as committed to the bit as they sound.














  52. The bingsu at this Capitol Hill sweet shop arrives on an unlit portable burner, which is more of a theatrical prop than anything functional, and you will make a mess. Each composed dessert stacks fresh fruit, cheesecake or brownie chunks, and a scoop of ice cream over milk shaved into long, coconut-like flakes. A sidecar of condensed milk covers for the housemade fruit sauce, which runs out of momentum before it reaches the bottom.



  53. The team behind downtown's cocktail bars Wren & Wolf and Carry On pivoted to daytime, and the result is a doughnut shop tucked into the warehouse district just south of Phoenix, connected to a church in a pairing no one planned but somehow makes sense. Brioche rounds and tall, croissant-style hybrids share the menu, with creative coffee alongside. The crowd skews early and purposeful, the way people get when pastries are involved.


  54. Rank 93. Creamy Boys

    Retro New Zealand








  55. The glazed donuts here come out warm if you time the drive to east Mesa right, and that detail explains most of what you need to know about this family-owned donut shop. The menu stays classic on purpose: pillowy raised donuts, apple fritters, old-fashioned buttermilk bars. No novelty toppings, no Instagram bait. Phoenix New Times named it Best Doughnuts in 2024, and the regulars in line at opening would find that completely unsurprising.


  56. An ice cream shop that partners with local breweries and roasters to build flavors you won't find in a freezer aisle, Fat Cat Creamery scoops things like milk chocolate stout made with a local oatmeal stout and a cold brew cream tied to a specific Houston roaster's seasonal batch. One brick-and-mortar location in the city, plus a spot at Hobby Airport, with scoops popping up at bars and coffee shops around town.





  57. Rank 93. Foubert's

    Dessert


  58. Rank 93. Gelupo

    Dessert











  59. Rank 93. Hokey Pokey LA

    New Zealand Dessert



  60. The delivery vehicle is called an Emergency Donut Vehicle, which tells you everything about the vibe here. This 24-hour doughnut shop leans hard into nostalgia and spectacle, piling its yeast and cake rings with candy bar crumbles, cereal, roasted marshmallows, and glazes in colors not found in nature. The flavors skew s'mores and Little Debbie rather than artisan restraint, so come hungry for dessert energy at any hour you please.




  61. Rank 93. Indigo Cow

    Japanese


  62. Rank 93. Island Pops

    Caribbean Dessert






  63. Rank 93. Kabul Ice Cream

    Afghan Dessert









  64. Rank 93. Kuih Cafe

    Malaysian Dessert






  65. Rank 93. L'Albero dei gelati

    Italian Dessert




  66. Rank 93. Lai Rai

    Vietnamese Wine Bar


  67. Rank 93. Lappert's Ice Cream

    Hawaiian Dessert



  68. An ice cream shop that names a flavor after Lady Bird Johnson's favorite wildflower is telling you something about itself. Lick keeps things small-batch and seasonal, pulling milk and cream from Texas dairies and swapping flavors as ingredients hit their peak. Honey vanilla and horchata sit alongside roasted beets and fish mint, which is either a very brave move or a very confident one, depending on how you feel about beets.




  69. Rank 93. LUMI Dessert Cafe

    Korean Dessert







  70. Rank 93. Margie's Candies

    Old-School Dessert


  71. Rank 93. Me-Do Desserts

    Chinese Dessert



  72. The pandan-and-chrysanthemum swirl was added hesitantly and sold out immediately, which tells you most of what you need to know about this ice cream shop. Milk + Sugar keeps 16 flavors in rotation, built around a simple premise: take desserts people already love and churn them into scoops. The brown sugar waffle cone is worth the upgrade. Additional locations in the Heights and West University.



  73. Rank 93. mochidot

    Dessert

    The bubble-ring shape of a mochi doughnut, six or eight chewy spheres connected in a loop, is practically engineered for the "just one more piece" problem. MochiDot is a local dessert shop making them with rice flour for that signature springy chew, with flavors that rotate by season, running from Oreo to vivid purple ube to Lotus Biscoff. Bring someone to share with, or don't and pretend you did.




  74. Rank 93. Nardulli

    Dessert









  75. Rank 93. PLK1848

    Dessert

    An ice cream brand built around the flavors of the African diaspora, PLK1848 sells its pints online with pickup in the Heights, the address arriving by email after you order. The caramel Buckshot comes loaded with Ethiopian praline and chocolate stracciatella; the Zobo hibiscus sorbet pulls from West African tradition. Every pint doubles as a history lesson, which is a thing you can say about very few freezer items.


  76. Rank 93. Popston

    Dessert





  77. The giant rooftop donut made Randy's a Los Angeles landmark long before the chain showed up in the Valley, and the Gilbert shop carries the same energy: a bright display case packed with vivid, glazed options and a drive-thru line that moves faster than you'd expect. It's a classic donut shop, which means cheap, cheerful, and open early. The maple cake and cinnamon crumb cake are the regulars' picks, but the matcha raised donut is hard to walk past.






  78. Rank 93. Rocambolesc

    Spanish Dessert




  79. Rank 93. Sarisa Cafe

    Thai Dessert


  80. Rank 93. ScoopLV

    Dessert
















  81. A family-owned donut shop in the West Valley that keeps things classically in their lane: yeast, cake, apple fritters, bear claws, and a roster of filled options generous enough to cause real indecision. The vanilla cream version rolled in toasted coconut is a regular argument-settler. Smoothies and ice cream round out the menu for anyone who wandered in looking for something else and stayed for the donuts anyway.



  82. Rank 93. SweetCup

    Dessert



  83. Rank 93. Taiyaki NYC

    Japanese Dessert


  84. Rank 93. Taiyakiya

    Japanese Dessert






  85. Rank 93. The Little One NYC

    Japanese Dessert


  86. A tiny donut shop tucked into a shopping center off Hayden, where the menu categories are literally named Classy, Fancy, and Schmancy, so expectations are appropriately calibrated. Yeast donuts, cake donuts, mochi donuts, fritters, and seasonal pastries all share the case, and the creme brulee donut gets a kitchen torch before it reaches you. Phoenix New Times put it on their list of the Valley's top dozen donut shops.




  87. The box says "We are not affiliated with other Rainbow Donuts" before you've even opened it, which tells you something about the regulars here. This North Phoenix donut shop runs a classic menu of yeast and cake donuts, maple bars, fritters, crullers, and cinnamon rolls, all leaning fluffy and fresh without the cloying sweetness that plagues lesser cases. The Tiger Tail, chocolate and vanilla dough twisted together and glazed, is the one to start with.






  88. Rank 93. Treats of Mexico

    Mexican Dessert











  89. Rank 93. Yonutz

    Dessert


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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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