Wednesday, September 2, 2026

The Top 100 Restaurants Near Moonah Restaurant

  1. Rank 1. Moonah Restaurant

    Modern Australian


  2. Rank 2. Samesyn 2.0

    Modern Australian



  3. Rank 4. Sumi

    Modern Australian


  4. Rank 5. Felix

    French



  5. Rank 7. Tulip Restaurant

    Modern Australian



  6. Rank 9. Brae

    Modern Australian


  7. Rank 10. Cape

    Modern Australian


  8. Rank 11. Barragunda Dining

    Modern Australian




  9. Rank 14. Moke Dining

    Modern Australian


  10. Vineyard views through the dining room windows mean you're watching what's on your plate grow a few hundred metres away. This is a formal, sit-down restaurant on the Mornington Peninsula doing European-leaning seasonal cooking with a two Chef Hat nod from the Australian Good Food Guide. The wine list leans heavily into the estate's own bottles, which is either charming or convenient depending on how you feel about that sort of thing.



  11. Rank 17. Polperro Restaurant

    Modern Australian


  12. Rank 18. Montalto

    Modern Australian

    Floor-to-ceiling glass frames the Red Hill vineyard and, on a clear day, Western Port beyond, which sets the tone for what Montalto is: a winery restaurant where the estate gardens supply the kitchen and the wood-fire grill does the heavy lifting. The menu shifts with the seasons and is designed to share, arriving in courses. Matt Wilkinson shapes the culinary direction. The Australian Good Food Guide awards it a Chef Hat.


  13. Rank 19. Paringa Estate

    Modern Australian



  14. Vineyard views stretch out from the dining room at this cellar-door restaurant on the Mornington Peninsula, where the wine list draws from grapes grown on the property itself. The kitchen runs a modern Australian menu built around estate produce and regional seasonals, the kind of place where the sourcing conversation happens before you've ordered. An Australian Good Food Guide One Chef Hat sits on the record.


  15. Rank 22. Laura

    Modern Australian

    Sea urchin mousse arrives before flambéed rock lobster, which tells you most of what you need to know about Laura. It's a fine dining destination on the Mornington Peninsula, set among a vineyard and sculpture park with Western Port in the near distance. The menu takes its cues from the surrounding landscape, the wine list goes everywhere, and the service is the kind that makes a long lunch feel like the only reasonable use of a day. Three Chef Hats from the Australian Good Food Guide.


  16. Rank 23. Pt. Leo Restaurant

    Modern Australian

    Floor-to-ceiling windows frame a sculpture park rolling down toward Western Port, which sets up the dining room's whole argument before the menu arrives. This is a Modern Australian à la carte restaurant on the Mornington Peninsula, with a wine list drawn entirely from Victorian producers. The kitchen leans into local produce, and the service team seems to genuinely enjoy explaining what's on the plate, which is rarer than it should be.


  17. Rank 24. Doot Doot Doot

    Modern Australian


  18. Rank 25. Rare Hare

    Modern Australian


  19. Rank 26. Navi

    Modern Australian



  20. Rank 28. Vue de Monde

    Modern Australian


  21. Rank 29. Matilda 159 Domain

    Modern Australian

    An open fire grill anchors everything at Scott Pickett's modern Australian restaurant in South Yarra, where dry-aged beef meets live coals with the kind of discipline that makes you stop mid-bite. The room runs to warm wood and natural textures, the wine list leans Australian, and the service has that easy confidence that never tips into theatre. Ranked among the World's Best Steak Restaurants, it holds an Australian Good Food Guide Chef Hat too.


  22. Rank 30. Attica

    Modern Australian

    Ben Shewry's fine-dining room in a quiet Ripponlea street is the kind of place where a spoonful of native honey arrives as a course and somehow that feels completely logical. The degustation menu moves through ingredients most menus have never heard of, leaning hard into Australian native produce and the kind of sourcing that borders on obsessive. It holds three chef hats from the Australian Good Food Guide. Clear your evening and your card.


  23. Rank 31. Amaru

    Modern Australian



  24. Rank 33. Donovans

    Modern Australian


  25. Rank 34. Minamishima

    Omakase Japanese



  26. Rank 36. MATSU

    Japanese




  27. Rank 39. Ishizuka

    Kaiseki Japanese


  28. Rank 40. Tomo-An

    Japanese


  29. Rank 41. Atria

    Modern Australian

    Fire anchors the kitchen at this hotel fine dining room in Melbourne's CBD, where the menu moves through Australian land and sea with the restraint of a place that doesn't need to shout. The produce comes from named farmers and fishermen around the country, and the cooking lets that lineage do the work. An Australian Good Food Guide Two Hat restaurant, with a wine list that takes provenance as seriously as the food does.


  30. Rank 42. Freyja

    Modern Australian


  31. The charcoal Josper grill does a lot of the heavy lifting at this sleek Japanese restaurant in South Melbourne, where the kitchen leans on technique rather than theatrics. Black leather, potted greenery, and quiet minimalist bones make it feel composed without trying too hard. The chef is from a fishing village in Hokkaido, and that background shows in cooking that takes handmade Japanese food seriously. An Australian Good Food Guide Hat is on the record.


  32. Rank 44. Warabi

    Japanese



  33. Rank 46. Yiaga

    Modern Australian


  34. Rank 47. Akaiito

    Japanese

    A red thread of light twists across the ceiling of this moody Japanese fine dining room on Flinders Lane, its glow picked up by red plates below. Black marble, dark granite, and plush banquettes set the tone for a seasonal Kojin menu that moves between small plates and larger composed dishes. The Australian Good Food Guide gave it two chef hats, and the room feels like it was designed with that ambition in mind from the start.




  35. Rank 50. Kazuki's

    Japanese


  36. Rank 51. From Here by Mike

    Modern Australian


  37. Rank 52. Restaurant Gaea

    Modern Australian




  38. Rank 55. IDES

    Modern Australian


  39. Rank 56. Kisume

    Japanese



  40. Rank 58. Society

    Modern Australian


  41. Flower Drum has been a Melbourne institution long enough that regulars book the same table year after year and the staff already know what they want. It's a formal Cantonese restaurant tucked into a lane off Chinatown, white-tablecloth serious, where the roast duck is carved tableside and the service runs like the dining room has something to prove. The Australian Good Food Guide awards it two Chef Hats, and the room's quiet confidence suggests it has never needed to mention that.



  42. Rank 61. UMINONO

    Japanese


  43. Rank 62. Oxi Tea Room

    Modern Australian

    Whole-leaf oolong and black teas sourced from Kenya and Taiwan are the anchor here, not a backdrop to something else. Oxi Tea Room is a high tea spot in Carlton where the tea is treated with the seriousness usually reserved for wine, and the housemade desserts lean into native Australian ingredients, lemon myrtle, green ants, and all. It holds two Chef Hats from the Australian Good Food Guide, which tracks for a room that takes the kettle this seriously.


  44. Vivid wall murals and a glowing open bar set the mood at this Asian small-plates restaurant inside the Mövenpick Hotel, where the menu wanders from Vietnamese to Sri Lankan without apology. The kitchen leans on traditional techniques while nudging dishes in unexpected directions, beef rendang alongside ceviche with desert lime preserve. It holds an Australian Good Food Guide Chef Hat, and the Vietnamese espresso martini is a reasonable way to start.



  45. Rank 65. Circl Wine House

    Modern Australian


  46. Rank 66. Doju

    Korean


  47. A high-glam modern Pan-Asian restaurant on Flinders Lane from the team behind Cha Ching, where share plates move through bold Eastern flavours grounded in local ingredients. The room leans into occasion, so the crowd tends to dress accordingly. Clay pot duck and scallops with coconut bisque show the kitchen's range. The Australian Good Food Guide gave it a Chef Hat.


  48. Rank 68. Maha Restaurant

    Middle Eastern


  49. Rank 69. Bacash

    Modern Australian




  50. Rank 72. Luci

    Modern Australian

    The art deco bones of Equity Chambers on Bourke Street give this contemporary Australian restaurant more grandeur than it probably needs, and it leans in accordingly. The menu runs Italian-inflected, from breakfast through dinner, with the kind of crowd that treats eggs Benedict as a reasonable way to start a Wednesday. Evenings shift toward crudo and house-made pasta with enough anchovy to mean it.


  51. Dry-aged seafood sits at the center of everything here, a Japanese restaurant on Queen Street where the counter omakase and chirashi bowls draw a quiet, loyal lunch crowd from the surrounding offices. The menu runs from quick sashimi plates to a full omakase sitting, so the room works for both a grabbed weekday meal and something slower. The Australian Good Food Guide gave it a Chef Hat, which tracks with the precision on the plate.





  52. Rank 77. Serai

    Filipino



  53. Rank 79. Tipo 00

    Italian


  54. Rank 80. Nomad Melbourne

    Modern Australian






  55. White linen and polished service set the tone at this long-running Venetian Italian in the heart of the city, where the cooking stays close to the lagoon, pasta and all. The menu leans into the kind of regional specificity that doesn't need to announce itself, and the room runs with quiet assurance. It holds an Australian Good Food Guide Chef Hat.



  56. Rank 87. Embla

    Modern Australian


  57. Rank 88. Marmelo

    Portuguese



  58. Rank 90. Farmer's Daughters

    Modern Australian


  59. Rank 91. Cumulus Inc.

    Modern Australian




  60. Rank 94. Askal

    Filipino







  61. Rank 100. Saadi

    Indian


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.