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The Best Restaurants in Malaysia

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  1. Rank 56. Nadodi

    South Indian

    Polished marble floors and black-and-white photographs set the tone for this fine-dining room on the seventh floor of the Four Seasons. The concept traces the migratory path of Kerala's nomadic tribes across an ancient land bridge to Sri Lanka, which is a more compelling founding idea than most restaurants manage. The chef, formerly of Bangkok's Gaggan, serves colourful set menus built around overlooked southern Indian ingredients and techniques.


  2. Rank 56. Nyonya Willow

    Northern Peranakan

    The awards


  3. The awards


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  5. Rank 56. Peninsula House

    Contemporary Australian

    The awards


  6. Rank 56. Potager

    Contemporary French

    Oysters from Penang, vegetables from the Cameron Highlands, a leek and lemon foam that has no business being as elegant as it is. Potager is a contemporary French tasting menu restaurant tucked into a quiet Segambut address, running both a full dinner menu and a shorter lunch option built around Malaysian seasonal produce. The cooking is careful and composed, the kind of place where the sourcing does the talking.


  7. The awards


  8. Rank 56. Sambal

    Contemporary Chinese

    The awards


  9. Rank 56. Seed

    European

    The awards


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  11. Rank 56. Shu

    Modern Chinese

    The awards


  12. Rank 56. Skillet

    Contemporary European

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  15. Rank 56. Tenmasa

    Japanese

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  17. Rank 56. The Brasserie

    Modern French

    The awards


  18. Rank 56. The Pinn

    Malaysian

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  20. Rank 56. Ushi

    Japanese

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  22. Rank 56. Yun House

    Cantonese

    The awards



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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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