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The Best Places to Eat in New Zealand

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  1. Rank 55. Rita

    New Zealand

    A snug cottage in Aro Valley where the chef makes every decision for you, serving a three-course set menu that changes with each service. Named after the chef's grandmother, it has that energy. There's no agonizing over the menu, just whatever's good that day, often built around local kingfish or duck. Two sittings a night, and the kind of place where the booking fills up long before you thought to look.

    The awards


  2. Rank 55. Rodd & Gunn The Lodge

    Modern New Zealand

    The awards


  3. Sheepskin draped over the chairs sets the mood before you've opened the menu: this is a full-service restaurant from the New Zealand clothing brand Rodd & Gunn, and yes, the boutique is right next door. The kitchen leans on local produce and slow-cooked meats, lamb shoulder especially, with a few Mediterranean detours along the way. The duck-fat roast potatoes have a small but devoted following, best ordered without consulting your waistband first.

    The awards


  4. Rank 55. Rosella

    Mediterranean

    The awards


  5. Rank 55. Sails

    Seafood

    The awards


  6. Rank 55. Shed 5

    Seafood

    The awards


    Address
    3 Queens Wharf, Wellington Central, Wellington, North Island 6011, New Zealand · Wellington
    Hours

    Open now, until 9:30 PM

    Wednesday Noon–3 PM, 5:30 PM–9:30 PM

    Online
    Website
  7. Rank 55. Soda

    Mediterranean

    The awards


  8. The awards


  9. Rank 55. The French Café

    Modern New Zealand

    The awards


  10. Rank 55. The Woolshed

    New Zealand

    The awards


    Address
    1 Ayr Avenue, Arrowtown, South Island 9371, New Zealand · Arrowtown
    Hours

    Open now, until midnight

    Wednesday 11:30 AM–Midnight

    Online
    WebsiteInstagram
  11. Rank 55. Toast & Oak

    Contemporary European Bistro

    The awards


  12. The awards


  13. Rank 113. Napoli Contemporanea

    Neapolitan Pizzeria

    A compact Neapolitan pizzeria on Parnell Road, where the electric oven faces the open kitchen and the whole room smells of dough with a proper crust. The chef is from outside Naples and has brought the full argument with him, including pasta and secondi alongside the pies. The Genovese turns up eighteen thousand kilometers from where it belongs and seems completely unbothered about it. Ranked among 50 Top Pizza's Asia-Pacific list.


    Address
    297 Parnell Road, Auckland, New Zealand 1052 · Auckland
    Hours

    Open now, until 9:30 PM

    Wednesday 11 AM–9:30 PM

    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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