The 100 Best Places in the United States

Julia Momosé's Japanese-inspired dining bar on West Lake holds a James Beard Award for Outstanding Bar and the Spirited Awards title for World's Best Bar, which tells you something before you've even sat down. Staff in sharp black uniforms somehow manage to feel genuinely warm rather than stiff, and the tasting menu now matches the cocktail program's precision, leaning into Japanese flavors and technique. Come for the drinks, stay through dinner, and plan to linger longer than you intended.

A brandy crusta in a 19th-century Creole cottage on the edge of the French Quarter sets the tone for this cocktail bar, which took home the James Beard Award for Outstanding Bar in 2024. The room is unhurried and genuinely romantic, the kind of place that makes ordering a second drink feel like the responsible choice. The drinks lean into New Orleans' deep cocktail history without feeling like a museum.

The dining room is styled after a yacht interior, which could read as a gimmick but lands as a mood. Providence is a three-Michelin-star seafood tasting menu restaurant on Melrose, where Michael Cimarusti builds multi-course meals around wild-caught American fish and whatever the farmers market offers that morning. The James Beard Award for Outstanding Hospitality is on the wall, and the front-of-house earns it. North America's 50 Best lists it at number 32.

Jon Yao's tasting menu restaurant lives in the Row DTLA, where polished concrete and an open kitchen set a spare stage for cooking rooted in Taiwanese heritage and San Gabriel Valley muscle memory. The ten courses are not shy about seasoning, and the drinks program, a James Beard winner in its own right, pulls equal weight. Kato holds a Michelin star and a spot on North America's 50 Best, and Yao won the James Beard for Best Chef: California.

Crimson walls, floor cushions, and sculptures that look borrowed from a warehouse no one was using anyway: Schmuck is a cocktail bar on 1st Avenue that landed at number four on North America's 50 Best Bars in its first year open. The Barcelona sibling to Two Schmucks, it splits into a lounge side and a communal kitchen table side, so you can either settle in or make friends faster than planned.

Twelve acres of canyon greenery swallow the Hotel Bel-Air so completely that the spa visit feels less like a city errand and more like a disappearing act. The grounds are famously labyrinthine, with tucked-away paths and canopy cover that make it easy to lose track of both time and, apparently, fellow Beatles. A Forbes Five Star spa in a setting that does most of the work before you even lie down.

The rooftop cold plunge pools look out over the Santa Ynez Mountains, which is a strong argument for skipping the beach one afternoon. Sense is a spa tucked into the second floor of the Rosewood Miramar Beach's Manor House, all gauzy curtains and plush lounge chairs, with six private treatment rooms and the kind of hush that costs what it costs. Forbes Five Star and on Vogue's list of the world's top spas.

A 31,000-square-foot Spanish-style villa tucked among cypress, oak, and olive trees, this spa leans into Ojai's reputation as a healing vortex while keeping things cream-and-white minimalist rather than patchouli-soaked. Treatment rooms, hot tubs, fireplaces, an apothecary, and an artist cottage make up the complex, alongside guided hikes and, yes, GPS-led treasure hunts. It holds a Forbes Five Star and a spot on Vogue's 100 Best Spas in the World.

The spa at this storied Surfside property holds a Forbes Five Star and a spot on Vogue's list of the world's top spas, which tracks once you're inside: hushed, unhurried, a few miles north of South Beach's particular chaos. It's the kind of place where the treatment rooms feel genuinely removed from everything, and the taupe-toned quiet is, against all odds, exactly what you wanted.

Floor-to-ceiling windows on the 35th floor frame Central Park and the Hudson River, which is either a calming backdrop or a reminder of how far you'd fall if you weren't so relaxed. This is a full spa, Forbes Five Star, with Asian-influenced treatments, a vitality pool, an amethyst steam chamber, and an Oriental Tea lounge. The staff consults before treatments rather than just handing you a menu, which makes the difference.

The custom-designed everything, down to the furniture, signals that True Laurel takes itself seriously, which would be more insufferable if the drinks weren't so good. This cocktail bar and restaurant from the Lazy Bear team lands at number 14 on North America's 50 Best Bars list. Small plates rotate with the seasons, and the bar program is tight, inventive, and the clear reason most people show up.

Every suite has a working fireplace, which feels like a minor miracle in Midtown Manhattan. Aman New York is a hotel occupying the upper floors of the old Crown Building on Fifth Avenue, with 83 residential-style suites, a three-floor wellness complex mixing cryotherapy with Traditional Chinese Medicine, an omakase restaurant, and a speakeasy-style jazz club below. It holds three Michelin Keys and a spot on the World's 50 Best Hotels list.

The building was once a carriage house, then a sculptor's studio, and now a three-level Japanese cocktail bar in Gramercy where the drinks are as considered as the history. The team behind it spent years at Angel's Share before going solo here, and it shows in every measured pour. Nikka whisky and yuzu turn up alongside immaculate riffs on classics. Named among North America's 50 Best Bars, and the room earns the quiet confidence.

Waikiki has been pulling people in since Hawaiian royalty claimed it as a retreat, and SpaHalekulani is where you go when the tourist squall gets to be too much. The spa holds a Forbes Four Star and a spot on Vogue's 100 Best Spas in the World list, and it carries both without making a fuss about it. Treatments lean into Pacific traditions, and the whole operation is quiet in a way that Waikiki, bless its heart, generally is not.

The fried chicken sandwich at a cocktail bar is either a cry for help or a statement of intent, and at Service Bar it's the latter. This relaxed U Street neighborhood bar keeps the classics balanced and the housemade drinks genuinely inventive, pulling from ingredients most menus wouldn't dare touch. The Spirited Awards named it U.S. Bartender of the Year in 2025, and North America's 50 Best Bars has it at number 39.

Scotch Lodge is a dark, wood-paneled whisky bar with towering walls of bottles, marble counters, and the kind of lighting that forgives everything. It won the James Beard Award for Outstanding Bar. Drinks come smoky and layered, the kitchen turns out silky pasta and fried brie sticks, and someone in the corner is usually having a quiet moment with a rare pour. Dress like you've read a book, then decline to mention it.

The cocktail menu at this Mission bar changes twice a year, each edition built around a new theme, the kind of concept that sounds like a gimmick until you're on your second drink and deeply invested in 1960s counterculture. Trick Dog won the Spirited Award for Best U.S. Cocktail Bar in 2025, and the room fills with people who know exactly which round they're on. Loaded fries upstairs hold everything together.

A cocktail bar that calls itself a nerdy cocktail bar, a natural wine bar, and your favorite dive bar, and then has the audacity to be all three. The Old Bay Martini landed it on Esquire's radar and the Spirited Awards named it the top U.S. cocktail bar, but the room itself is the tell: hot dogs share menu space with wine you've never heard of, and nobody in here seems to think that's unusual.

A cocktail bar in Los Feliz that treats the agave category as a field guide rather than a menu category. While most bars stop at tequila and mezcal, Mírate goes deep into hyper-regional Mexican distillates, fermented pulque, tejuino, and tepache, much of it personally scouted by the beverage director. It landed at number 28 on North America's 50 Best Bars. The classics framework keeps things approachable; the spirits list is where things get interesting.

A converted firehouse on Freret Street, bare concrete underfoot and a long bar anchoring the room, Cure is a cocktail bar that made Uptown worth the cab ride from the Quarter. The bottle-green banquettes fill with locals who already know what they're ordering. Food & Wine ranked it the top bar in the country, and North America's 50 Best Bars puts it at number 21. The drinks are the argument; the room just makes it easier to stay.

The Beaux-Arts bones alone do a lot of the work here: Corinthian columns, marble staircases, chandeliers the size of small planets, and ceilings high enough to humble anyone who walks in overdressed. The Peninsula New York is a classic Fifth Avenue luxury hotel, the kind where the staff seems to know what you need before you do. It holds a Forbes Five Star and a Michelin Key, which tracks for a place this committed to doing the traditional thing without irony.

Perched above Eleven Madison Park and co-conceived by Daniel Humm and painter Francesco Clemente, this cocktail lounge wears its inspirations visibly, with Clemente's murals covering the walls in the spirit of Zurich's Kronenhalle Bar. Every cocktail on the menu is vegan and built with serious technical ambition, fermented ingredients and infused oils included. It landed at number fifteen on North America's 50 Best Bars in 2026.

A 24-hour light installation made from 2,000 LED-embedded Harcourt glasses greets you in the foyer, and that's just the warm-up. This Midtown luxury hotel, the crystal brand's first, sits across from MoMA and commits fully to the bit: silver-leaf paneling, pleated-silk walls, fresh roses in orb arrangements, and enough Baccarat crystal to humble a museum gift shop. Forbes Five Star and a Michelin Key. Resign yourself to being out-dressed by the lobby.

The ivy-clad château and its Bordeaux-inspired Cabernet Sauvignons have landed Jordan on the World's 50 Best Vineyards list, at number thirteen. You visit by touring the 485-acre estate, then settling in for wine and food pairings in the vineyard or the library. The "Paris on the Terrace" experience leans hard into the French fantasy, with charcuterie, bread, estate olive oil, and music included, which is either charming or a lot, depending on your relationship with themed dining.

The rooms start around the 35th floor, so Central Park and the Hudson are laid out below you like a diorama, and that view does a lot of the talking for a luxury hotel that also works hard to earn it. Wood paneling, marble, framed kimonos, and gold throw pillows signal the Mandarin group's Far Eastern aesthetic, carried off without feeling like a theme park. It holds a Forbes Five Star, and the spa alone draws guests who aren't even sleeping here.

The tasting room's camera-aperture architecture, all dramatic angles and floor-to-ceiling glass, was designed to pull your eye toward the vineyards outside, which is a neat trick given what's in the glass. Aperture Cellars pours Bordeaux-inspired Sonoma wines across a few tasting tiers, from introductory blends up to a private gallery session with limited releases. A rotating photography exhibition runs throughout. It holds a spot on the World's 50 Best Vineyards list.

Every American president since Truman has kept a suite here, which tells you roughly what kind of hotel The Carlyle is. It sits on the Upper East Side, one block from Central Park, and runs on old-world Manhattan formality so thick you feel underdressed just reading about it. Novelty, as the thinking goes, is for downtown. The Carlyle holds a spot on the World's 50 Best Hotels and two Michelin Keys, and neither comes as a surprise.

Butlers in white gloves and black tails unpack your bags and pour your morning coffee at this landmark Midtown hotel, a Forbes Five Star that has occupied Fifth Avenue's corner since before anyone you know was born. The marble staircases and original brass detailing survived a recent renovation intact, so the grand-hotel theatrics feel less like nostalgia and more like the building simply refusing to modernize its personality.

Perched at the corner of Central Park South and Sixth Avenue, this 33-story Ritz-Carlton holds a Forbes Five Star and a Michelin Key, and earns both by feeling considerably smaller and quieter than it has any right to be. The rooms lean into a neutral palette with dark wood molding and plush club chairs, the kind of old-New York-club aesthetic that stops just short of stuffy. Central Park is right there, and somehow the street noise isn't.

The Mark is a hotel on Madison Avenue where Jacques Grange's monochromatic striped marble and spearmint lacquered bathrooms do most of the talking before you've even unpacked. The Upper East Side address puts the Met two blocks away, though Jean-Georges Vongerichten's kitchen and a New York outpost of Caviar Kaspia make leaving feel like an unreasonable ask. Met Gala week, the lobby fills with people whose outfits are the reason museums exist. Michelin 2 Keys and a spot on the World's 50 Best Hotels list.

There's no sign on Eldridge Street, just a faux tailor's shop window with a glowing "A" and a buzzer you'll wait at long enough to second-guess yourself. This is the cocktail bar that opened in the old Milk & Honey space after Sasha Petraske moved on, and it runs on the same no-menu, tell-us-what-you-like philosophy. North America's 50 Best Bars lists it, and the wait outside on any given night suggests people have read that list.

A neon-pink exclamation mark glows above the door of this Michelin-starred contemporary Italian restaurant, wedged between a laundromat and a medical center in Buena Vista. The room is small and forest-green, and the staff seem to be enjoying themselves as much as anyone eating there. The menu calls itself Italian, then wanders somewhere more interesting, with house-made pastas and combinations that raise an eyebrow before they make total sense.

A metal beaded curtain on the fourth floor of a downtown Marriott is not where you expect to find one of the country's better cocktail bars, and yet here we are. The menu arrives illustrated like a small field guide, one drawing per drink. The cocktails run from riffed classics to things you won't find elsewhere, with bar snacks serious enough to anchor a full evening. It won the Spirited Award for Best U.S. Hotel Bar in 2025, and a James Beard semifinalist nod followed.

The cobblestone block it sits on feels more like a Soho mews than Soho, which is rather the point. This boutique hotel from the London-rooted Firmdale group layers bold English country house fabric and color against warehouse-style windows, so every room reads like a very confident decorator's private flat. A sculpture garden, a drawing room with an honor bar, and a Sunday Film Club keep the mood firmly residential. It holds a Michelin 3 Keys and a Forbes Four Star.

No two rooms share the same design at this 88-room Tribeca luxury hotel, where hand-laid Moroccan tiles might give way to Japanese lacquerware or Italian linens depending on which door you open. Belgian designer Axel Vervoordt pulled it together into something that reads less like a hotel than a well-traveled collector's apartment. It holds a spot on the World's 50 Best Hotels and a Michelin Key, and sits a block from the Hudson with good restaurants right outside.

A bedside panel controls the temperature, lighting, curtains, and music without your ever leaving the 300-thread-count sheets, which tells you most of what you need to know about this Forbes Five Star hotel on the Mag Mile. Rooms run to light wood and muted earth tones, marble bathrooms have soaking tubs with their own TVs, and a skyline-level spa gives you a reason to eventually get up. Discretion is the whole point, and the staff has clearly rehearsed.

Pacific-leaning flavors, from calamansi and shiso to li-hing mui, anchor the cocktail menu at this Union Square-adjacent bar that rebuilt itself after a fire and came back more focused. The drinks draw on Asian and island influences without feeling like a theme park about it. A 2026 James Beard Award winner for Outstanding Professional in Cocktail Service, and ranked on North America's 50 Best Bars list, PCH draws a crowd that takes its glass seriously but doesn't dress like it.

The pale-pink landmark on Sunset Boulevard has been hiding celebrities in its private bungalows since forever, and that arrangement suits everyone just fine. It's a full-service luxury hotel with tropical gardens, a retro pool that looks like a film still, and guest rooms fitted in English furniture and marble baths. The Polo Lounge still runs on handshakes. Forbes Five Star, a Michelin 3 Keys, and a spot on the World's 50 Best Hotels list.

Dark green walls, framed art, and a room that somehow feels like midnight at noon, ViceVersa is a Neapolitan pizza and cocktail bar tucked just off the lobby of the Elser Hotel. The thin-crust pies are the anchor, but the bar program is the real argument for staying. The affogato martini landed on Esquire's radar, and the place sits on North America's 50 Best Bars list. A James Beard nominee for Best New Bar in 2025, too.

Half of this 532-acre Oregon estate is left deliberately wild, which tells you most of what you need to know about how the Momtazi family thinks about farming. Maysara is a biodynamic winery in the Van Duzer Corridor where Persian philosophy, specifically a 7,000-year-old Zoroastrian framework about nature's elements, shapes every decision in the vineyard. Visits center on five-wine tasting flights from Momtazi Vineyard, and it holds a spot on the World's 50 Best Vineyards list.

Live music fills the room most nights at this Cuban cocktail bar and restaurant on Calle Ocho, where the décor slides between Havana and mid-century Miami without quite landing in either. Michelle Bernstein and cocktail veteran Julio Cabrera run the place together, which means the food and the drinks get equal attention. It holds a spot on The World's 50 Best Bars list, and the James Beard Foundation named it an Outstanding Bar Semifinalist.

Two large trees grow inside the restaurant, peacock sconces line the walls, and a black lacquered cabinet of curiosities anchors the lobby, so you get the idea immediately. This hotel near the Flatiron pairs a historic mansion with a 24-story tower, both dressed in Martin Brudnizki's maximalist interiors. The World's 50 Best Hotels list ranks it, and Michelin awarded it 2 Keys. Bring a high tolerance for splendor.

The last building Mies van der Rohe ever designed now has a hotel on its lower floors, which is either a poetic ending or a very good address depending on your priorities. The Langham sits beside the Chicago River with travertine bathrooms, serious service, and afternoon tea if you want it. A Forbes Five Star and two Michelin Keys confirm the tier, though the river views from the upper rooms do most of the convincing on their own.

One of NoMad's tallest towers, designed by Rafael Viñoly, gives every room a view that slides from the Empire State Building down to the Statue of Liberty. This Ritz-Carlton plays it contemporary rather than fusty, and the interiors manage to please both the old-guard luxury crowd and guests who know their architects. José Andrés runs the culinary side, with a mezze restaurant and a Spanish-Japanese hybrid on the floors below. A Michelin Key and Forbes Four Star.

Velvet booths, globe lights, and wallpaper that belongs in a Left Bank salon set the mood at this Fulton Market cocktail bar, one of the few standalone drinking spots on a street that is otherwise all restaurants. The Paris-in-the-sixties premise runs through everything: French wines, classic martinis, caviar with chips. Named to North America's 50 Best Bars and a James Beard semifinalist, Bisous earns its kisses.

Perched in Beverly Hills' Golden Triangle, this Forbes Five Star hotel looks out over Beverly Canon Gardens, where white parasols and a fountain do their best impression of a Roman piazza. Rooms run floor-to-ceiling windows and proper beds. The rooftop holds a pool and a Dante outpost for cocktails above the Hollywood Hills. Somewhere below, a dedicated caviar and oyster bar awaits guests who find the minibar insufficiently ambitious.

Life-size Buddhas, glowing gold lanterns, and blossoming orchids set the mood at this Forbes Five Star spa inside Encore, where the aesthetic leans more luxury hotel lobby than hushed treatment center. Separate men's and women's wings each come with saunas, steam rooms, and the kind of locker room that makes you forget you're in a casino. The onsite salon covers cuts, color, and full barbershop services, and a day pass unlocks everything without booking a treatment.

Money-green walls and brown leather set the tone at this approachable cocktail bar where Filipinotown, Echo Park, and Downtown all bleed together. The crowd reflects the neighborhood mix, and the bar leans into that, keeping menus short and descriptive so nobody feels lost. Seasonal cocktails share space with a Frozen of the Month, which is exactly the kind of menu that means everyone leaves happy. A James Beard Outstanding Bar semifinalist and on North America's 50 Best Bars list.

A 400-year-old oak grove shades the estate, and somewhere nearby, the former landowner is buried after losing a duel over livestock. This Hill Country winery outside Hye takes its Texas setting seriously, growing estate Tannat vines and running tastings from barrel room visits to guided food and wine pairings. Ranked 31st on the World's 50 Best Vineyards list, it draws everyone from serious collectors to families with dogs in tow.

A black glass tower at Columbus Circle, right where Midtown meets Central Park, and a Forbes Five Star hotel that takes the personal-attaché thing as a given rather than a talking point. The 176 rooms come with floor-to-ceiling windows and a lot of marble, and the park views feel like a private arrangement rather than a lucky coincidence. Gilded bathroom fixtures and Christofle trays set the decorative register pretty clearly.

Rooms on the upper floors look directly over the Public Garden, which is the kind of view that makes you forget what a hotel room costs. This is a classic luxury hotel that holds a Forbes Five Star and a Michelin Key, and a recent renovation sharpened the interiors without leaning on tired colonial signifiers. The beds are serious, the marble bathrooms feel almost indulgent, and an eighth-floor indoor pool adds a quietly civilized touch.

Boston's second Four Seasons sits in a Henry Cobb skyscraper, which means floor-to-ceiling glass and views that remind you this city is actually quite flat. The hotel is contemporary in a way that still feels safe for anyone who travels with a hanging bag, with a full spa, an indoor pool, and Zuma and LPM for dining. It holds a Forbes Five Star and a Michelin Key, and the room views alone reframe the city.