Note: We are currently accepting applications for 2027. The Spring 2027 deadline is November 16, 2026. The Summer 2027 deadline is March 26, 2027. The Fall 2027 deadline is July 16, 2027. College students looking for internships, read… · at St. Louis Magazine ↗
Café Amalia, known for its authentic Mediterranean fare and detailed interior design, is combining art and hospitality by serving as the gallery space for St. Louis–based artist Julie Enstall’s first solo exhibition, What Lies Beneath,… · at St. Louis Magazine ↗
While the reader acknowledged that South County has plenty of restaurants, what’s often missing are new, independent places. Restaurateurs considering the metro area study demographics, but its layout also matters: Busy roads lined with… · at St. Louis Magazine ↗
St. Louis Mayor Cara Spencer is trying to get ahead of a question that seems to pop up regularly in the city: When to clear a homeless encampment. She met with a few reporters yesterday to share the 17-page draft set of guidelines that she… · at St. Louis Magazine ↗
One year and five months after finding itself in the path of a deadly tornado, the Boo Cat Club is looking sharp. Last weekend, staffers hosted the first event on site—a wedding—since 100-mph winds sent a giant sycamore crashing through… · at St. Louis Magazine ↗
Four years ago, Dmytro Hrynchyshyn, his wife Taisiia, and their three-year-old son fled Ukraine and wound up in St. Louis. He had three master’s degrees—in law, economics, and engineering, he says. But those degrees didn’t mean in Missouri… · at St. Louis Magazine ↗
How closely do you follow St. Louis news? We’re testing your knowledge of the stories we covered this week in the St. Louis Daily newsletter—the good, the bad, and the goofy. Submit your name at the end for a chance to be featured in The… · at St. Louis Magazine ↗
October is Filipino American History Month, and if you’ve never explored Filipino food in St. Louis, there’s no better time to start. Filipino cuisine is a reflection of the Philippines’ complicated history, blending Indigenous traditions… · at St. Louis Magazine ↗
Let’s see how well you know St. Charles. Put a pin on the map based on where you think the photograph above was taken; the closer you are, the more points you earn. Enter your email to begin, and click “lock in my guess” once you’re ready… · at St. Louis Magazine ↗
Wilcox was an indefatigable presence in the region’s theaters, attending professional and community productions at a pace few critics could match. · Art & Theater at St. Louis Post-Dispatch ↗
By Rosalind Early St. Louis Post-Dispatch · Art & Theater
“Bright” is the word that perhaps best describes good Middle Eastern fare. There’s a freshness, a mélange of acid-sharp vinegar flavors, bits of preserved lemon, cumin and sumac-laced aromatics, and crispy vegetable textures that snap and… · at St. Louis Magazine ↗
For six or seven years, Andrea Loeffler and Trish Schultz have spent a lot of time together on cold bleachers. The longtime friends and Kirkwood moms have six boys between them, and youth sports have become less of a Saturday morning… · at St. Louis Magazine ↗
Little Big Town’s new album isn’t perfect, because they didn’t want it to be. “You’re going to hear little subtle mistakes or something, but that’s just part of why it doesn’t sound like AI,” Little Big Town’s Phillip Sweet says with a… · at St. Louis Magazine ↗
Steve Martin will perform with Martin Short at the Fox, while D.L. Hughley will be at the Pageant talking about his memoir "Charlie's Boy." · Art & Theater at St. Louis Post-Dispatch ↗
It took two tries, but Donnell “Malik” Sims finally has a North City trash pickup program up and running. Sims, a longtime community activist, has for years led a group of volunteers cleaning up lots on the Northside. One of the reasons… · at St. Louis Magazine ↗
When most people think about employee-owned companies, they probably think of an employee stock ownership plan, or ESOP. It’s the most common form of employee ownership in the U.S., and for good reason: ESOPs can offer significant tax… · at St. Louis Magazine ↗
With a passion for supporting the queer community and a mission to improve access to mental health services in St. Louis, the new nonprofit PrideFull aims to become the first of its kind in the area to connect LGBTQ clients seeking therapy… · at St. Louis Magazine ↗
Let’s see how well you know St. Louis. Put a pin on the map based on where you think the photograph above was taken; the closer you are, the more points you get. Submit your scores with your name and email to the leaderboard for a chance… · at St. Louis Magazine ↗
Looking for a spooky way to spend your Halloween night? Look no further than this collection of screenings, performances, parties, and more. Tickets sell out early, so be sure to grab yours ASAP to make sure your All Hallow’s Eve is spent… · at St. Louis Magazine ↗
If your house somehow acquired hundreds of toys before your child’s fourth birthday, Ally Tewell understands. “I have an almost 4-year-old and a 1-year-old, and my house is full of stuff,” the St. Louis mom says. “They’re young. How is it… · at St. Louis Magazine ↗
Police have arrested the serial burglar accused of wreaking midnight mayhem across South City, with charging documents identifying him as Robert Lee Brown, a 53-year-old homeless man. A probable cause statement filed Wednesday accuses… · at St. Louis Magazine ↗
A 21-year-old St. Louis man spent $3,000 in other people’s money at his local Imo’s over the past three months, police say. The St. Louis Metropolitan Police Department arrested Trent C. Kyles on Monday on charges of stealing and… · at St. Louis Magazine ↗
About 80 percent of U.S. adults experience back pain at some point, according to the Centers for Disease Control and Prevention. If you’re one of them, there’s help nearby, ranging from physical therapy and chiropractic care to more… · at St. Louis Magazine ↗
During a recent visit to the KDR Designer Showroom in St. Louis, I picked up a catalog of Samuel & Sons’ fall 2026 collection. The luxury passementerie company, which sells decorative trims such as tassels, cords and fringe, featured an… · at St. Louis Magazine ↗
There’s a group of around 20 people who, this fall, will spread out around St. Louis with more know-how in applying tourniquets, providing first aid, and taking action in the wake of immediate trauma. When the next storm comes, or when… · at St. Louis Magazine ↗
Libertarians in several key races for the Missouri House say they’ve heard from Republican leaders suggesting they should drop out. That could indicate that the GOP is worried that November’s elections will be tight. It also has the… · at St. Louis Magazine ↗
When Adjo Honsou decided to take a leap and open a FUFU n’ Sauce restaurant last June, she was sure the people who came to know the brand as a food truck would follow. But the dynamic purveyor of West African culture and cuisine was… · at St. Louis Magazine ↗
Last Wednesday, St. Louis CITY SC beat Red Bull New York 3-0 to extend the club’s unbeaten run to 19 matches across all competitions. CITY is now on the verge of Major League Soccer history. As CITY manager Yoann Damet sat in the visitor’s… · at St. Louis Magazine ↗
Flock Food Truck Park (210 Ridge) will finish its fifth and final season in downtown Alton on December 20, but the gathering place that Laura Windisch helped create will carry on. Next spring, the property is slated to reopen as Heaterz at… · at St. Louis Magazine ↗
Last week, U.S. Rep. Ann Wagner boasted about her work securing funds for the Missouri Department of Transportation. She posted a photo on Facebook of her visit with MoDOT’s St. Louis district engineer and said she’d personally arrived to… · at St. Louis Magazine ↗
Recognize this St. Louis art? Put a pin on the map based on where you think the photograph above was taken; the closer you are, the more points you earn. Enter your email to begin, and click “lock in my guess” once you’re ready to see the… · at St. Louis Magazine ↗
Persimmon season in Missouri is roughly September through October, and while these fruits are a delicious treat, they can be hard to find and are often considered a niche culinary item. There are many reasons for this, but much of it has… · at St. Louis Magazine ↗
Cheryl Baehr
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The St. Louis International Film Festival is turning 35, and this year’s festival, which runs from November 5-15, is a celebration of the spirit of independent film. This year’s festival theme is “The Declaration of Independents,” which… · at St. Louis Magazine ↗
St. Louis police say they are on the tail of a midnight menace—a bold thief breaking into occupied homes and in one case even stealing items from a bedroom while the homeowner was asleep in bed. St, Louis Metropolitan Police spokesman… · at St. Louis Magazine ↗
You open your closet with plenty of clothes and somehow still have nothing to wear. Shirts you forgot that you owned are pushed behind pieces you never reach for, clothes you might never wear again are taking up room, and getting rid of… · at St. Louis Magazine ↗
The Annex Coffee & Foods The Annex’s fall coffee menu is filled with delicious treats—churro chocolate cold brew, a fig balsamic latte—but its pumpkin spice latte is the anchor of its seasonal offerings. The house-made pumpkin syrup… · at St. Louis Magazine ↗
Got a dinosaur-obsessed kid who can pronounce Parasaurolophus better than you can? Or maybe a suspicious-looking rock that’s been sitting on a bedroom shelf because your child is convinced it’s a fossil? Bring both to the Saint Louis… · at St. Louis Magazine ↗
The following information is accurate as of an early-October press date. Last month, there were seven restaurant closures and 21 openings, a clear sign that the sky is not falling. Plus, several of the closed establishments have sister… · at St. Louis Magazine ↗
George Mahe
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Put your emoji-decoding skills to the test with Lou’s Clues—the weekly family puzzle game inspired by all things STL! Each puzzle challenges kids and grown-ups to work together to crack the clue. Whether you solve it in seconds or laugh… · at St. Louis Magazine ↗
When Friday night rolls around, you may often end up at the same happy hour ordering the same drink at the same familiar bar. Go North KC, however, has a way to mix up the routine—and your next pint might even be free. The free Tap Into… · at St. Louis Magazine ↗
By the time the final bell rings, a serious high school athlete may already be thinking about an upcoming test, a paper that’s due on Friday, or practice that afternoon. With weekend tournaments and college athletics on the horizon,… · at St. Louis Magazine ↗
Arzola’s Tacos y Más is the latest founding vendor announced for the Wash Ave Food Hall, slated to open this fall at 1122 Washington Ave. The new fast-casual concept joins a lineup that includes Steve’s Smash, Little BAO, Troit, Macis’… · at St. Louis Magazine ↗
The City of St. Louis is working to get 500 vacant properties into the hands of more attentive owners, a process that involves new ordinances taking effect as well as a half-dozen city and county agencies getting over their famous… · at St. Louis Magazine ↗
A $10 lunch can feel like something from another era. These days, it’s easy to spend $20 on a quick midday meal once you add a side, drink, tax, and tip. But for diners willing to skip the pricier fast-casual chains and seek out local… · at St. Louis Magazine ↗
Journalists at the St. Louis Post-Dispatch are being told in small group meetings that they need to create more content—with the goal of publishing three times as many pieces as they currently do. However, staffers say, that doesn’t mean… · at St. Louis Magazine ↗
For most Midwestern farmers right now, their focus is squarely on getting the corn and soy they grew this year harvested, rather than any new crops going in. Not so for Jim Hedges, whose attention will drift to the new crop just planted in… · at St. Louis Magazine ↗
Migration | Audubon Center at Riverlands in West Alton Grab your binoculars, and head to the confluence of the Mississippi and Missouri rivers, where more than 300 bird species have been documented at Riverlands, a vital stopover along one… · at St. Louis Magazine ↗