The Best Places to Eat and Stay in Lyon
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Rank 66. Leptine
European
A long corridor washed in red light, a thumping sound system, and a counter facing the open kitchen set the mood before anything arrives from it. This creative small-plates spot in Lyon's first arrondissement takes its name from the satiety hormone, which doubles as a promise. The chef moves freely between French technique, dim sum, fermented flavors, and Japanese seasoning, and the team talks you through all of it with evident enthusiasm. Natural wines, good pours by the glass.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 66. Les Boulistes
French
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 66. Les Trois Dômes
Modern French
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 66. Maison Léa
Lyonnaise
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 66. Mertensia
Vegetarian Japanese
Pale wood, pastel walls, and actual tree branches are doing most of the interior decorating at this vegetarian restaurant in the 6th. The chef spent serious time in Nagano, and the menu leans into miso, kombu, and shiitake alongside European produce, with seafood adaptations available for the uncommitted. It reads quietly ambitious, the kind of place where the carrot has clearly been somewhere.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 66. Monsieur P
Modern French
A modern French bistro on Place des Célestins whose lunch menu has made it a neighborhood fixture. The chef trained under Alain Passard and Guy Savoy, and the cooking shows it: local, seasonal ingredients handled with quiet confidence rather than showmanship. A wine list running to roughly a thousand labels keeps things interesting long after the plates are cleared. The room runs on polished, unhurried service that never feels stiff.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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A pedestrian street near the Lyon opera house, a single set menu, and a chef who apparently needed to work in Lebanon before he could figure out what to do with rutabaga. This creative tasting-menu restaurant blends Asian technique with French instincts in ways that feel personal rather than studied. The room is small and relaxed, with a curated playlist that suggests someone cared a lot about the dining experience beyond the plate.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 66. Osteria Matto
Italian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 66. PY Restaurant
Contemporary Brasserie
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 66. Saku Restaurant
French
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 66. Sauf Imprévu
Bistro
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 66. Sinabro
Korean
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 66. Thomas
French
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 66. Yka bar & ceviche
Peruvian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant