The Best Places in Marseille
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Rank 88. Peron
Mediterranean Seafood
The dining room hangs over the rocks on the Marseille corniche, with the château d'If sitting in the bay like it's waiting for someone to escape. This seafood restaurant has been around forever, and the menu leans into the Mediterranean hard, with local catches, a proper bouillabaisse, and modern preparations of grouper and monkfish. Warm weather means tables outside, which is when the whole setup makes the most sense.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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A counter tiled in zellige or a vintage dining room upstairs: you pick your mood, the kitchen picks the menu. This Marseille bistro runs a set menu that changes twice a month, leaning into modern French cooking with a restless curiosity, dishes bearing names that make you read them twice. The lunch price point draws a crowd that knows a good thing, and the Michelin Guide has noticed too.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 88. SAGE
Contemporary Bistro
A friendly contemporary bistro in the Grignan quarter where the name spells out the kitchen's priorities: Season, Craftsmanship, Taste, and Emotion. The cooking leans vegetable-forward and seasonal, with short supply chains doing the sourcing work. Dishes land somewhere between precise and playful, and the desserts carry the same light touch. Soft, muted tones keep the room calm, which is probably deliberate when the food is asking for your full attention.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 88. Sépia
Modern Seafood
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 88. Tabi - Ippei Uemura
Contemporary Japanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 106. La Casa di Mario
Neapolitan Pizzeria
Near the old port, La Casa di Mario is a Neapolitan pizza joint dressed up like a Sorrento fever dream, all moody lighting and a wood-fired oven front and center so you know exactly what you're here for. The pizza leans crowd-pleasing, built for recognizability as much as tradition. The truffle pie is the one that tends to hold together best. Service is young and loose, the kind that doesn't hover.
The awards