The Best Bakeries in Saratoga
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Saratoga has exactly one place on the list so far: Tai Zhan, honored by San Francisco Chronicle.
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A plant-based Hong Kong-style bakery open just one day a week, Tai Zhan draws on the baking culture of old-style cha chaan tengs to turn out pineapple buns, coconut cream buns, and laminated pastries made with avocado and coconut oils rather than butter. The croissants and kouign amann hold their crackle the way the real thing should. Pre-orders open mid-week; walk-ins are welcome on Saturdays, assuming you arrive before the serious shoppers do.
The awards
- San Francisco Chronicle San Francisco Chronicle: Best bakeries in San Francisco Bay Area