Monday, August 31, 2026

The Top 100 Places to Eat Near Drawn To Comics

  1. Frida Kahlo shares wall space with a pink-legged chameleon and a saguaro the size of a doorway, which tells you a lot about this cheerful Mexican brunch spot in downtown Glendale. Weekend mornings fill with families and kids while the drinks arrive dressed up: horchata in a jar with a peanut dulce de leche rim, cafe de olla in mismatched earthenware. The pambazo, a football-sized sandwich dunked in guajillo chile, is not a thing you order by accident.



  2. A one-pound schnitzel is quietly doing a lot of the marketing here. Haus Murphy's is an old-school German restaurant in Glendale that has been around forever, serving bratwurst, sausage samplers, and house-made sauerkraut to a crowd that has clearly memorized the menu. The patio strings up lights and leans into a vaguely Bavarian mood, and the bar stocks the oversized bottled biers to match. Call ahead for a table.



  3. The line at this cash-only Mexican bakery in Glendale moves slowly because everyone freezes in front of the cases. Giant pink pig-shaped cochinitos glazed with molasses, chamoy-dipped apples, tamales, fresh tortillas, and trays of pan dulce all compete for your attention at once. Phoenix New Times named it the best Mexican bakery in the city, and the regulars waiting ahead of you look like they already knew that.


  4. Carts trundle through this spacious Cantonese dim sum hall on weekends, and by midday the entrance is already a bottleneck of people clutching numbered tickets. Point at what rolls past: lacquered duck, chewy lo mein, dumplings, fried wontons. The servers are moving fast and the tables are crowded and dimly lit, and the whole operation hums along in cheerful, productive disorder. Phoenix New Times handed it Best Dim Sum in 2025.



  5. The signature move here is the Hazz blend, carne asada folded with mild green chile and melted cheese, and it shows up across the menu at this no-frills Sonoran taco shop in west Phoenix. Order at the counter, everything à la carte, then stake out a table and work the salsa bar, which runs from fresh green to roasty red to a piquant orange. The horchata comes in a bucket. Phoenix New Times has it in their top 50 right now.




  6. Rank 11. Valentine

    American, Regional Cuisine

    A churro waffle with a cult following and a soft pretzel served with butter blended from guinea hen fat says about everything you need to know about Valentine's priorities. This all-day cafe and restaurant in the Melrose District does wood-fired Sonoran cooking with Arizona ingredients treated like the whole point, not a talking point. The chef is a James Beard semifinalist, and the elote pasta has its own fan club. The vintage furniture store in the back is not a joke.




  7. A coffee shop tucked among antique stores and auto garages in Old Town Peoria, which tells you something about the neighborhood and something about the owners' confidence. Driftwood keeps things bright and unhurried, pulls from both local and national roasters, and runs a menu that ranges from straightforward espresso drinks to things called Cereal Killer Lattes. A small shelf of local ceramics and art lines one wall, in case the matcha wasn't enough.


  8. Rank 15. Pho 43

    Vietnamese


  9. Pink and orange neon casts a moody glow over the Camelback Road location of this coffee shop, which leans into creative, photogenic drinks alongside the usual caffeine agenda. The menu runs from lattes built around burnt cream or cookie flavors to matcha, ube, and Lotus energy drinks for the non-coffee contingent. A second, sunlit outpost sits inside the Melrose District's Royale collective, better suited to a quick grab-and-go.





  10. The fry bread here comes out puffy and golden, stuffed with ground beef and beans or finished with chocolate, and it gives the whole menu its name. This family-run Tohono O'odham restaurant has been an anchor in Phoenix's Melrose District long before the neighborhood got interesting, serving tacos, stews, and tostadas alongside it. The kind of spot where out-of-towners finally understand what Arizona actually tastes like.





  11. A European restaurant tucked into the Melrose District's Wagon Wheel building, where the back patio's twinkle lights and two-top tables make the whole thing feel like a date you actually planned. The menu changes with the seasons and you can do a five-course tasting or just pull a bottle from the adjoining wine shop and order à la carte. A James Beard semifinalist for Best Chef: Southwest.



  12. The family owns a 68-foot harpoon fishing boat that works the Pacific for swordfish, which is a more convincing sustainability pitch than a wall decal. This fast-casual seafood spot in Uptown Plaza keeps the fish never-frozen and the menu wide, running from poke bowls and swordfish tacos to grilled oysters and a lobster BLT on weekends. The chef earned a James Beard semifinalist nod in 2026, which is notable for a counter-service fish place.


  13. Five varieties of mole anchor the menu at this Oaxacan restaurant in Sunnyslope, where a string-lit patio softens the strip-mall surroundings considerably. The cocktail list leans heavily on mezcal, with rare agave spirits showing up across most of the drinks. Phoenix New Times named it the city's top Oaxacan restaurant, and the mole negro has a following of its own.


  14. A converted gas station in the Melrose District that starts pulling shots at six in the morning, Copper Star is a coffee shop where the bagels are made in-house and take the menu seriously. Jalapeño cheddar, sun-dried tomato, blueberry, all built into breakfast sandwiches that come out hot. Drive-thru, shaded patio, eclectic interior, the whole spectrum of Phoenix mornings covered.


  15. Rank 29. JL Patisserie

    French Bakery

    The laminated dough at this French patisserie takes the kind of patience most kitchens quietly skip. Croissants, kouign-amann, pain au chocolat, and thick slices of quiche fill the cases, alongside macarons and fresh-baked loaves worth tucking under your arm on the way out. Seasonally flavored coffees keep the morning crowd happy while they deliberate. A James Beard Outstanding Bakery semifinalist, this uptown Phoenix spot makes a convincing case for the detour.




  16. Rank 32. Kid Sister

    Contemporary

    Desert-toned walls and a condensed, always-shifting wine list set the mood at this neo-bistro and wine bar on Seventh Street. The team pulls from old and new world bottles for both pours and a rotating spritz selection, while small plates from the kitchen give you a reason to stay for another glass. A James Beard semifinalist for Best New Bar, it draws the kind of crowd that actually talks to the table next to them.


  17. Beef heart on a skewer is not a timid opener, but El Chullo's anticuchos, marinated and grilled dense and chewy, set the tone for a traditional Peruvian restaurant that doesn't hedge. The Melrose location on Seventh Avenue is cozy and colorful, the kind of room where a Pisco Sour tastes better than it has any right to. Lomo saltado, ceviche mixto, and arroz chaufa round out a menu that takes the Lima-meets-Canton fried rice angle seriously.


  18. Rank 34. Bacanora

    Mexican, Regional Cuisine

    Rene Andrade runs a short, rotating menu over a mesquite grill in a small, triangular room, and the James Beard Award for Best Chef Southwest followed. This Sonoran Mexican restaurant in Phoenix trades in carne asada, caramelos built on crisp flour tortillas, and beans that make you reconsider how seriously you've been taking beans. The menu is a handful of items on any given night, many of them changing, all of them smelling like fire.




  19. Rank 37. Chilte

    Modern Mexican

    The restaurant's unofficial motto translates roughly to "I don't give a damn," which is a curious thing to post when your birria arrives in hand-pressed squid ink tortillas with miso consommé. Chilte is a modern Mexican restaurant and bar in a revamped motor hotel on Grand Avenue, and Food & Wine named the chef one of its Best New Chefs. The seasonal menu shifts often, and the team pulls in guest chefs regularly, so the room rewards repeat visits.





  20. The cemita poblana here comes stuffed with thinly pounded, breaded beef cutlet, which tells you immediately what kind of restaurant this is. El Rincon Poblano is a family-run Mexican spot in a strip mall off Thomas Road, with Pueblan art on pastel walls and a menu that goes well past mole. The taco arabe, pork carved off a trompo and folded into a near-translucent flour tortilla, is a lesson in where al pastor came from.




  21. Rank 44. Da Vang

    Vietnamese

    The cracked-laminate menus at this Vietnamese restaurant in a Phoenix strip mall are entirely on purpose. Fourteen kinds of pho anchor the menu, portions are generous enough to require a to-go container, and the hot coffee with sweetened condensed milk is a good reason to linger. Prices hover around $15, the room is multi-roomed and no-frills, and the com tam dac biet piles broken rice with what feels like the entire menu on one plate.


  22. The line outside most mornings tells you what kind of place this is before you even smell the smoke. Little Miss BBQ is a Central Texas-style barbecue shop where the brisket gets sliced to order with a thick smoke ring, and the Thursday-only pastrami runs a deep, almost beet-red from its pepper rub. The Michelin Guide gave it a Bib Gourmand, and the team behind it earned a James Beard semifinalist nod.



  23. A black bungalow in downtown Phoenix that turns out northern Thai food rooted in Chiang Rai, where the chef grew up cooking alongside her mother and grandmother. The menu is built to share, the flavors run deep, and the cocktails are doing interesting things with fish sauce and fresh coconut cream. Yotaka Martin took the James Beard Award for Best Chef: Southwest in 2025, which in Phoenix is basically a neighborhood fact at this point.





  24. Rank 51. Phở Thành

    Vietnamese Noodles


  25. Yellow booths, green walls, and neon lighting make Tambayan look like someone decorated with pure enthusiasm, which turns out to be the right call for a Filipino homestyle restaurant that spent years as a pop-up and food truck before landing a permanent spot on Camelback. The halo halo, layered and rainbow-colored, is the dessert equivalent of that same energy. Phoenix New Times named it the city's top Filipino restaurant.


  26. Rank 53. Otro Cafe

    Mexico City-Style

    Cajeta pancakes topped with banana, crème fraîche, caramel, and candied peanuts are doing a lot of the heavy lifting at this colorful, homey Mexico City-style brunch spot in uptown Phoenix. The chef behind Gallo Blanco brings the same seriousness to chilaquiles and thick, crackling papas fritas. Weekend waits get real, so the attached coffee bar next door exists to make the line bearable. The salsas are not messing around.




  27. The Kothu Parotta, a pan-grilled flatbread shredded and tossed with spicy vegetables and your choice of protein, is the kind of dish that makes a strip-mall address irrelevant. This casual Indian restaurant started as a food truck and found a permanent home on Thomas Road, where the booths fill fast with regulars who already know to ask the server what to order. The dal makhni and tikka masala pull their weight too.




  28. A red-brick building with white trim and a weathervane off Central Avenue that reads more Boston than Phoenix, until the palm trees remind you where you are. This outdoor coffee shop serves espresso drinks, cold brew, and specialty lattes through a window, with fresh-griddled waffles and Bagelfelds bagels to go alongside. Bring a book and a jacket in winter; in summer, you're in the sun.


  29. The tortas here are the size of a small architectural project, stacked high on soft telera rolls with combinations like fried beef, ham, egg, chorizo, and avocado all grilled together. This casual Mexican sandwich shop in Sunnyslope sprawls through several rooms, and the menu takes real time to navigate. The juice bar deserves equal attention, especially the agua cremosa, a condensed milk and fresh fruit drink that arrives under a paper umbrella, which feels right.


  30. The bright yellow building in Phoenix's Melrose District is hard to argue with at 7 a.m. Joe's is an old-school diner with booths, round group tables, and road signs on the walls, the kind of place where the coffee is black and nobody's trying to impress you. Weekends bring a line out front, which the regulars seem to take as confirmation rather than inconvenience. The biscuits and gravy and oversized burritos do the heavy lifting.



  31. Rank 63. CC's On Central

    Cajun & Creole

    A mother-and-son Cajun and soul food restaurant where the menu shifts with the day of the week: catfish on Fridays, wings on Wednesdays, Sharon's soul food the first Sunday of the month. Their Louisiana and Mississippi roots show in a shrimp étouffée that's lighter and brighter than you'd expect, and a beef debris over grits that rewards patience. Hong Kong-style praline French toast with cardamom and fennel is either the strangest thing on the menu or the most logical.


  32. Glowing red neon and a tight menu of smash burgers and waffle fries in a downtown Phoenix storefront that used to pour rum cocktails. Bad Jimmy's is a casual burger shop that moonlights as a cocktail bar, which explains why half the room looks like they just escaped a nearby venue. The rotating specials reward repeat visits, and vanilla soft serve finished with olive oil is the kind of thing that sounds wrong until it doesn't. Phoenix New Times named it the city's top smashburger spot.



  33. The owl-themed knick-knacks, artwork, and furniture covering every surface are all for sale, which is either charming or a lot to process before coffee. This casual brunch cafe imported its loyal following from Flagstaff, where lines used to stretch down the street on weekends. Giant cinnamon rolls, football-sized burritos, and a full vegan menu cover the table. The Newton location sits conveniently next to Changing Hands Bookstore, for after.


  34. Rank 67. Süss Pastries

    German Bakery


  35. Rank 68. Tratto

    Italian

    Chris Bianco's trattoria keeps a rotating pasta menu built around local flours matched to specific shapes, which sounds precious until you taste it. The kitchen runs classic cacio e pepe alongside whatever Arizona's season hands them, and the drink program goes equally deep into esoteric Italian amari and house-made liqueurs. The New York Times put it on their restaurant list, and the room feels like it earned that quietly.


  36. The electric pink neon sign is your landmark, and the shareable platters are the reason you came. This Sonoran taqueria from James Beard Award winner Rene Andrade runs on big, festive plates of ribeye or carnitas surrounded by beans, elote, and salsas, all meant to be wrapped into soft tortillas at the table. The cocktail program runs wilder than you'd expect from a taqueria. Bring people; the portions assume you did.


  37. The name means "far from home," which tells you something about what the chef is doing here. This central Phoenix Thai restaurant draws on Bangkok street food and the cooking of the Isan region, with a tight menu of small plates, noodles, and skewers that reads like a personal dispatch rather than a crowd-pleasing survey. The cocktail program is serious enough to make parking on this stretch of Osborn Road feel like a design choice. A James Beard semifinalist, 2024.


  38. The green chile burro is what people are actually here for, and on busy days the line confirms it. Rito's is an old-school Mexican counter-service spot, been around forever, run by the same family across a handful of Valley locations. The move if you're feeling committed is to get any order done chimichanga-enchilada style, deep-fried and drowned in red sauce with cheese, lettuce, and tomato piled on top.


  39. Chris Bianco is the Bronx-born pizzaiolo who convinced the rest of the country that Phoenix belongs in the pizza conversation, and this snug 42-seat brick room in Heritage Square is where it started. Wood-fired Neapolitan pies come out of an oven that has been running for decades, drawing lines that have shown no signs of shortening. Bianco holds two James Beard Awards, which is two more than most people who make pizza for a living.


  40. Rank 73. First & Last

    New American

    High ceilings and big windows flood this New American neighborhood restaurant with afternoon light, and candlelit booths handle the evening shift. The rotating dinner menu runs from clams to pasta to brick chicken, and the bar pours cocktails serious enough to justify a second round. Lunch added focaccia sandwiches and grandma-style pizza slices, which turned a quietly beloved dinner spot into something the whole city suddenly had opinions about.


  41. Rank 74. Fàme Caffe

    New American

    Fresh rosemary on wooden tables and a bottle of house-made hot sauce waiting when you sit down sets the tone at this counter-service cafe. The farmhouse-chic room has soft bistro lights, chalkboard menus, and a walk-up window that made takeout brunch a neighborhood ritual. The line down the block on weekends is the real menu recommendation. Phoenix New Times named it best breakfast in 2024.


  42. Rank 75. Testal Mexican Kitchen

    Chihuahuan Mexican

    The burritos here come open at both ends, more like fat rolled tacos than anything you'd expect, and ordering one is a mistake because you'll immediately want another. Testal is a casual counter-service taco shop on Grand Avenue doing Chihuahuan cooking, a regional tradition that gets less attention than it deserves in Phoenix. The rajas, spicy and cheesy with roasted poblano, are a reason to make the trip on their own.







  43. Menus written entirely in Spanish set the tone at this all-white coffee shop in downtown Phoenix, where the minimalism stops at the decor. The drinks lean on flavors from the chef's Mexican childhood: sweetened condensed milk and piloncillo folded into espresso, cafe de olla fragrant with cinnamon and anise, horchata made with wild rice and almond milk. It's a quiet, unhurried room that draws people who plan to stay a while.


  44. Rank 82. Latha

    African, Caribbean

    Latha means "flavor" in Swahili, which the kitchen takes as a brief. Housed in the bungalow-style Silva House in Heritage Square, this downtown Phoenix restaurant traces the food of the African diaspora through Africa, Brazil, the Caribbean, and the American South, on both prix fixe and à la carte menus. The cooking has range, from piri piri chicken over jollof rice to Southern pound cake finished with tropical marmalade. A Michelin Selected restaurant.


  45. A neon sign behind the open kitchen reads "Al Dente or Die," which tells you most of what you need to know about this downtown Phoenix pasta joint. Frank Ocean plays where Sinatra might, and "The Sopranos" loops on the wall behind the bar. The vodka sauce built a cult following when the place was a food truck, and the no-reservations line outside suggests that reputation held. Craft cocktails and low-intervention wines round things out.


  46. A Modelo in a champagne chiller tells you everything about the vibe here. From the team behind Taco Boys, this seafood restaurant on North 7th is the dressed-up counterpoint to a casual taqueria, built for date night rather than a paper-plate lunch. The menu runs from a cold bar and ceviches to tacos and things grilled over mesquite charcoal, and the molcajete arrives with shrimp and octopus in hot or cold form.


  47. Leather booths, stone and copper accents, and woven rugs on the wall set the tone for a sit-down New Mexican restaurant that skews considerably more swanky than the cuisine's roadside reputation suggests. The marble bar is massive and the patio invites lingering, especially at brunch. Green chile shows up in nearly everything, from eggs Benedict to a pecan-wood-grilled cheeseburger, and the dinner menu runs to rack of lamb and enchiladas.


  48. The team once competed on Food Network's Cupcake Wars under a different name and won, which tells you something about what's happening at this bright, family-run bakery near Seventh and Camelback. Frosted cupcakes and cookies rotate with the seasons and holidays, so there's almost always a reason to stop in. The signature brown boxes travel well and double as a gift when flowers feel lazy.





  49. A white bungalow on a quiet stretch of Second Street, with string lights on the porch and climbing plants inside, that happens to be one of Phoenix's better French brasseries. Marble tables, exposed brick, and a vinyl record spinning somewhere set the mood for oysters on the patio or baked brie and beef tartare by candlelight. The wine list pulls from around the world, which keeps the date-night crowd very happy and very unhurried.




  50. Rank 93. Tacos Chiwas

    Chihuahua-style Mexican

    Chihuahua-style street food is the whole point here, counter-service and no-frills, with a menu tight enough that everything on it earns its spot. The gorditas have won over Phoenix two years running, and the tacos, barbacoa through lengua, hold up across multiple locations without the usual chain drift. A James Beard semifinalist, which for a fast-casual taco spot is its own kind of statement. Patio seating available if the line moves fast enough.


  51. A three-level, sunlight-flooded cafe in uptown Phoenix that also runs a full cocktail program, which makes the brunch crowd's priorities refreshingly transparent. Provision is a modern coffee shop doing the classics alongside seasonal lattes and mocha with Oreo crumbles, with quiche, pastries, and sandwiches filling out a menu that gives people a reason to stay well past the first cup.



  52. Roosevelt Row gets a proper grown-up restaurant in Pretty Penny, where every table starts with a complimentary pour of bubbles and the kitchen sends out housemade pastas, bold proteins, and an octopus tostada that earned a spot on Phoenix Magazine's top dishes list. The forest-green room is sleek without being stiff, and the bar program holds its own, landing in the Spirited Awards' regional top ten for best new cocktail bar.


  53. Rank 97. Kabob Grill N' Go

    Armenian Middle Eastern

    Marinated skewers sit in the case waiting their turn over live coals, and a haze of mesquite smoke follows the grill man out of the kitchen on a good night. This Armenian kabob counter on 16th Street landed on the New York Times restaurant list and keeps turning up on every Phoenix rundown worth reading. Combos come with enough meat, basmati, and Shirazi salad to feed two people, and regulars treat first-timers like a conversion project.


  54. The burgers get a splash of red wine on the flat top, which is either the gimmick or the whole point depending on how you order. Harvey's is a neighborhood dive bar on 16th Street, bright green walls, pool table, jukebox, and cheap burgers that come with fries. Weekend happy hour runs weekend mornings, and last call stretches to midnight. The regulars who never needed a menu figured all this out a long time ago.


  55. Rank 99. The Vig

    Beer Bar

    The bocce court beside the patio gives away what kind of place this is before you even order. The Vig is a gastropub with a long tap list, a solid wine selection, and a food menu with enough vegetarian options to keep everyone at the table happy. The sprawling patio has its own outdoor bar, which cuts down on excuses to go back inside. Local acts and DJs show up on weekends, and the crowd skews toward people who planned to stay for one drink.



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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.