Tuesday, September 1, 2026

The Top 100 Places to Eat Near Le French - Denver







  1. Rank 7. Kizaki

    Omakase Japanese

    Toshi Kizaki built Denver's Japanese dining scene over four decades, and this intimate counter omakase is where he's raising his own bar. Around twenty courses move between small plates and nigiri he shapes himself, with Michelin's one-star stamp confirming what regulars already knew. The room is spare and dramatically lit, the pacing unhurried, and the sake pairings handled with care. This is a full-commitment dinner, not a drop-in.



  2. Rank 9. Margot

    Contemporary New American

    Eight seats at a counter tucked inside a shared space, which tells you almost everything about the vibe before the bread arrives. Margot is a multicourse tasting menu restaurant earning a Michelin star on the strength of cooking that reads as both Colorado and everywhere at once. Each guest gets their own individual loaf of olive oil brioche, freshly baked, which sets the tone for hospitality that somehow manages not to feel performative.




  3. A strip-mall Turkish restaurant in Englewood with four tables and portions that could feed a small village. The menu runs through lamb shish kebabs, börek, pita-wrapped gyros, and the layered iskender, all at prices that make you feel briefly guilty. The team runs the room with the kind of warmth that makes strangers feel like regulars. Finish with baklava and strong Turkish coffee, then figure out how to button your coat.















  4. Rank 26. Ochag Bar & Grill

    Armenian Middle Eastern

    An Armenian and Caucasian grill tucked into an Aurora strip mall, where the khachapuri arrives topped with egg and cheese and the beef dumplings, called khinkali, are large enough to require a small plan of attack. The menu runs from hearty stews and hand-pulled noodles to eggplant rolls stuffed with garlic-walnut spread. Georgian wine, from a region that considers itself the cradle of viticulture, is the right call alongside any of it.








  5. Rank 33. LaTinto Cafe

    Colombian Coffee










  6. House-made pasta runs nearly every plate at this Italian restaurant on South Downing, from bronze-die extruded gemelli to hand-shaped tortellini filled with braised duck. The kitchen moves between classic and globe-trotting without apology, and the flavors stay assertive either way. The cocktail list holds its own as an aperitif program, and the hospitality is warm enough that a James Beard semifinalist nod for it makes complete sense.






  7. Rank 47. Call Your Mother

    NY-Style Bakery





  8. Rank 51. Barolo Grill

    Northern Italian

    White tablecloths, candlelight, and a wine list so deep in Barolo it borders on a personal obsession: this Cherry Creek fine dining room has been a northern Italian anchor in Denver for as long as anyone can remember. The front-of-house team takes annual trips to Europe, and it shows in a warmth that never tips into theater. The four-course degustazione with pairings is the move, though grazing at the bar on a weeknight has its own quiet appeal.


  9. The dining room runs turquoise, pink, and lemon yellow, which tells you something about the spirit of this vegetarian restaurant in the Golden Triangle. The menu reads simply but the plates arrive complex, the kitchen finding real depth in seasonal produce without announcing the effort. Zero-proof cocktails get the same careful treatment as the wine list, which leans biodynamic. A weeknight tasting menu keeps the tab surprisingly manageable.










  10. The menu has a section called "America's Popular," which tells you everything you need to know about where the kitchen's heart actually lies. This counter-service Sichuan spot runs a long list of chile-heavy, mouth-numbing dishes built around Sichuan peppercorns, and the portions are sized for sharing. Come with people, order widely, and leave the safe column alone.




  11. Rank 64. MAKfam

    American Chinese

    Chicken wings dusted in málà seasoning are the thing people keep coming back for, but the corned beef fried rice is the move that explains this place in one bite. MAKfam is a quick-casual American Chinese spot run by a married couple with roots in Chinatown takeout and a loose definition of tradition. The Michelin Guide gave it a Bib Gourmand, and the James Beard Foundation named the chef a Semifinalist for Emerging Chef.


  12. Rank 65. Alteño

    Jalisco Mexican

    The lamb shank arrives bone-in so you can pull it apart and build your own tacos, which tells you most of what you need to know about this Jalisco Highlands restaurant on Clayton Street. Chef Johnny Curiel draws on the rustic cooking of Los Altos de Jalisco, running from aguachile and kanpachi tostada through soulful mains meant for the table to share. Moody lighting, a lively room, and a Michelin Guide selection.



  13. Rank 67. Ototo

    Japanese



  14. Penelope Wong's Park Hill lunch spot keeps limited hours, which only seems to sharpen the crowd's focus. The menu rotates around dumplings, wontons, and potstickers, with daily specials pulled from her Chinese and Thai background. Wong won the James Beard Award for Best Chef: Mountain, and the New York Times put this on its restaurant list, which for a weekday lunch counter is the kind of attention that makes Tuesday feel like a reservation you forgot to make.




  15. A chef's counter built for multicourse tastings anchors the low-lit, warm-toned room, though walk-ins grazing on tapas fill it just as happily. This is a Spanish tapas spot from the chef behind Alma Fonda Fina, and it flies a little under the radar for it, which means a table here is easier to come by. The cocktail list leans saffron-forward, and the wine picks from lesser-known Spanish regions are worth the detour.



  16. Rank 74. sắp sửa

    Non-Traditional Vietnamese


  17. A vintage Pizza Hut lamp hangs in the dining room, which tells you almost everything about the tone. This Italian restaurant in Wash Park comes from the team behind Dio Mio and Redeemer Pizza, and the menu reads like people who take craft seriously decided to stop pretending they don't also love a good bit. Red sauce shares space with squid ink fettuccine, seasonal crudo, and pizzas topped with sour cream-and-onion dip.


  18. Rank 76. Molotov Kitschen + Cocktails

    Ukrainian Eastern European

    East Colfax doesn't usually do "sexy Eastern European," but Molotov Kitschen makes a convincing case for the phrase. The chef, a James Beard semifinalist, roots the menu in Ukrainian cooking, rotating dumplings and borscht alongside dishes that treat radishes and buckwheat like they have something to prove. Horilka cocktails and Balkan wines round things out. Counter seats are the move if you can get them.




  19. Rank 79. Tí Cafe

    Vietnamese Coffee







  20. A Sicilian family splits the room between a bakery counter stacked with lobster tail pastries and sweet cannoli and a full sit-down dining area with a bar, so you can eat chicken parm and lasagna, then carry dessert home. The savory cannoli, stuffed with sausage, jalapeños, and oozing mozzarella, has earned its own following. Finish with the house limoncello, made cream-style in the Sicilian way, which lands somewhere between a digestif and a milkshake.


  21. Rank 86. Brutø

    Nordic Japanese

    An omakase counter tucked into the Free Market at Dairy Block, Brutø runs a tasting menu where the hearth does most of the talking. The kitchen blends Nordic and Japanese instincts with a serious fermentation program, and the non-alcoholic pairing is worth ordering without hesitation. Chef Byron Gomez holds a Michelin star and a James Beard Award, which is a lot of hardware for a counter hidden inside a food hall.




  22. The agave-roasted sweet potato with salsa macha and fennel-whipped requesón has its own Eater listing, which tells you something about the ambition here. Alma Fonda Fina is a creative Mexican restaurant with a Michelin star, where the chef draws on a Guadalajara upbringing and runs a menu that skips dessert entirely, the logic being you should just order another dish. The chef's counter is the seat to want.


  23. A binchotan grill, a wood-fired oven, a fermentation program, and a garden out back: the kitchen here builds its multicourse tasting menus from the ground up, milling its own grains and composting its own pretensions into something genuinely novel. The cooking pulls from Chiang Mai, Mexico, and Colorado without really belonging to any of them. Two Michelin stars. The beverage program matches the ambition, cocktails and all.


  24. Rank 91. Annette

    Seasonal New American

    Caroline Glover won the James Beard Award for Best Chef: Mountain out of this Stanley Marketplace restaurant in Aurora, and the cooking stays grounded enough that the award doesn't feel like it belongs somewhere else. Annette is a seasonal New American spot where the menu shifts with what's good, though a few things hang around because they've earned it. The room is warm and the hospitality matches it.




  25. Beignets dusted in powdered sugar and a personal bottle of sparkling juice set the tone at this Louisiana-inspired breakfast and lunch spot in Denver's Capitol Hill. The walls are loaded with Creole country kitsch, and the silverware arrives wrapped in bright fabric. The chicory coffee and housemade hot sauce are the real throughlines. A local chain, but one that has regulars debating grits versus potatoes, which is exactly the right argument to be having.


  26. A long counter in a Scandi-spare RiNo room is where the tasting menu unfolds, the kitchen fully visible and conspicuously calm. Vegetables tend to steal scenes that duck and truffle are supposedly headlining, and desserts run ambitious enough that cocoa nib tuiles and salsify ice cream show up in the same bowl. The wine list is serious, and there's a zero-proof pairing if you'd rather stay sharp. Michelin has awarded it a star, and the James Beard Foundation named it an Outstanding Restaurant Semifinalist.


  27. Otis Redding plays through the speakers without skipping, which tells you everything about how much thought went into this coffee shop. Bardo has been open since early morning and late into the night since it opened, with booths, couches, window seats, and a patio covering whatever mood you're in. The coffee is Kaladi Brothers, the baked goods are fresh, and the lighting never makes you feel like you're being interrogated.


  28. Corn is ground on-site, which tells you something about how seriously the kitchen takes its tortillas before you've ordered a single taco. Molino Chido is a casual Mexican spot in Aurora where the folding chairs and cement floors make no pretense, but the team behind it comes from serious restaurant kitchens. The menu runs from straightforward carnitas to bison tongue, and a counter tasting menu exists for anyone who wants the full ride.


  29. Rank 98. Star Kitchen

    Dim sum Chinese

    The carts are back, loaded with dumplings, chicken feet, shrimp balls, and sticky rice, and on weekend mornings a line forms outside before the doors open. Star Kitchen is a dim sum parlor tucked into a strip mall on Mississippi, the kind of room that rewards a large, hungry group with a working knowledge of chile oil. Dinner happens too, but the morning rush is the whole point.


  30. Rank 99. Lucina Eatery & Bar

    Pan-Latin Mexican



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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.