Monday, August 31, 2026

The Top 100 Places to Eat Near Pinhole Coffee Bar (Purvis)

  1. Rank 1. JAAN By Kirk Westaway

    Contemporary British


  2. Rank 2. Odette

    Modern French

    A paper installation by artist Dawn Ng hangs from the ceiling of this three-Michelin-star modern French restaurant inside the National Gallery, which means dinner arrives with a side of actual museum energy. Chef Julien Royer grew up on a farm and cooks like it still matters, sourcing from small producers across Asia and Europe. The menu sits on a French spine with Asian inflections folded quietly through it. It holds a spot on The World's 50 Best Restaurants.


  3. Rank 3. Seroja

    Malaysian

    The name comes from the Malay word for lotus flower and the street where the chef grew up, which sets the tone for what follows. Seroja is a 24-seat fine dining restaurant built around a multi-course menu of Malay Archipelago cooking, with counter seats that put the kitchen on full display. Mangrove wood-charred scallops with laksa leaf sauce are the signature. It holds a Michelin star and sits on Asia's 50 Best Restaurants list.



  4. Rank 5. Whitegrass Restaurant

    Contemporary French



  5. A cereal box arrives at the table and turns out to be dessert, which tells you most of what you need to know about Labyrinth. This Michelin-starred fine dining room takes hawker-stall nostalgia, bak kut teh and all, and rebuilds it into a theatrical set menu where the props are part of the point. The room runs dark and spare, warmed by wood and Singaporean art. It holds a spot on both Asia's and the World's 50 Best lists.


  6. Rank 8. Butcher's Block

    Wood-fired Steakhouse





  7. Rank 12. Saint Pierre

    Modern French



  8. Rank 14. Meta

    Modern Korean




  9. Rank 17. Waku Ghin

    Contemporary Japanese


  10. Rank 18. Gunther's

    Contemporary French






  11. Rank 23. Willow

    Contemporary Japanese


  12. Rank 24. Lerouy

    Contemporary French


  13. Rank 25. Yì By Jereme Leung

    Contemporary Chinese


  14. Rank 26. Marguerite

    Contemporary New American






  15. Rank 31. JAG

    Contemporary French


  16. Rank 32. Cloudstreet

    Sri Lankan Australian






  17. Rank 37. Born

    Modern Chinese

    A former rickshaw depot at a Chinatown crossroads, the triangular building alone stops traffic before you step inside. Born is a fine dining restaurant where glass ceilings and a suspended paper sculpture set the tone for chef Zor Tan's multi-course menu: Modern Chinese cooking shaped by French technique, with each course tied to a principle like Memory or Legacy. It holds a Michelin star and a spot on Asia's 50 Best Restaurants.



  18. Rank 39. NAEUM Restaurant

    Contemporary Korean












  19. Rank 50. Zén

    Neo-Nordic New American

    Björn Frantzén's Singapore shophouse holds three Michelin stars and a tasting menu that moves you floor by floor, aperitif and amuse-bouche downstairs, the full neo-Nordic progression upstairs. The kitchen leans on seafood and Japanese ideas without quite belonging to either, and the non-alcoholic pairings are eccentric in a way that somehow makes you trust them more. Worth knowing the restaurant is temporarily closed before you plan around it.







  20. White-gloved service and a dedicated cheese cart signal exactly what kind of evening you're in for at this French fine dining institution tucked into Shaw Centre. Chef Sébastien Lepinoy, who spent nearly two decades with Joël Robuchon before landing here, runs a kitchen that holds three Michelin stars, a Forbes Five Star, and a spot on Asia's 50 Best list. The room is formal but never stiff, the kind of place where the truffle server knows more about truffles than you ever will.


  21. Rank 57. Nae:Um

    Contemporary Korean

    Each seasonal tasting menu at this fine dining restaurant arrives framed as an "episode," with past chapters organized around Jeju Island, a sunset walk along the Han River, and a backyard barbecue. Chef Louis Han reinterprets Korean nostalgic cooking through Western technique, so cold buckwheat noodles become haute cuisine and a buttery sauce quietly channels a spicy fish stew. It landed on Asia's 50 Best Restaurants list, and the intimate shophouse room, all cream and warm light, keeps the focus on the plates.



  22. Rank 59. Brasserie Astoria

    Swedish French










  23. Rank 68. Mott 32 Singapore

    Contemporary Chinese



















  24. Rank 86. Da Shi Jia Big Prawn Mee

    Singaporean Noodles




  25. Rank 89. VUE

    Contemporary New American




  26. Rank 92. Buona Terra

    Contemporary Italian

    A colonial house on Scotts Road holds one of Singapore's sharper arguments for contemporary Italian cooking, and it holds a Michelin star and a spot on the 50 Top Italy world list to back that up. The dining room reads elegant without trying too hard, and the menu leans on seafood dishes where restraint is the whole point. Dry pasta shows up in several forms, which in this context feels almost defiant.







  27. Sustainability is the pitch at this specialty coffee shop on Beach Road, where the beans are sourced with intention and the pour-overs are treated as a project worth slowing down for. The space is modern and airy enough that laptops outnumber newspapers, which suits the mid-morning crowd just fine. Cold brew sits alongside the filter options for those who want their coffee commitment without the ceremony.


  28. Rank 99. Iggy's

    Contemporary French


  29. Rank 100. Jungle

    Modern Thai Cocktail Bar


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.