Wednesday, September 2, 2026

The Top 100 Places to Eat Near Sin Hoi Sai Seafood Restaurant

  1. Rank 1. Zén

    Neo-Nordic New American

    Björn Frantzén's Singapore shophouse holds three Michelin stars and a tasting menu that moves you floor by floor, aperitif and amuse-bouche downstairs, the full neo-Nordic progression upstairs. The kitchen leans on seafood and Japanese ideas without quite belonging to either, and the non-alcoholic pairings are eccentric in a way that somehow makes you trust them more. Worth knowing the restaurant is temporarily closed before you plan around it.




  2. Rank 4. Born

    Modern Chinese

    A former rickshaw depot at a Chinatown crossroads, the triangular building alone stops traffic before you step inside. Born is a fine dining restaurant where glass ceilings and a suspended paper sculpture set the tone for chef Zor Tan's multi-course menu: Modern Chinese cooking shaped by French technique, with each course tied to a principle like Memory or Legacy. It holds a Michelin star and a spot on Asia's 50 Best Restaurants.


  3. Rank 5. Meta

    Modern Korean





  4. Rank 9. JAG

    Contemporary French




  5. Rank 12. Cloudstreet

    Sri Lankan Australian


  6. Rank 13. Lerouy

    Contemporary French




  7. Rank 16. Odette

    Modern French

    A paper installation by artist Dawn Ng hangs from the ceiling of this three-Michelin-star modern French restaurant inside the National Gallery, which means dinner arrives with a side of actual museum energy. Chef Julien Royer grew up on a farm and cooks like it still matters, sourcing from small producers across Asia and Europe. The menu sits on a French spine with Asian inflections folded quietly through it. It holds a spot on The World's 50 Best Restaurants.


  8. Rank 17. Willow

    Contemporary Japanese



  9. Rank 19. NAEUM Restaurant

    Contemporary Korean






  10. Rank 24. Nae:Um

    Contemporary Korean

    Each seasonal tasting menu at this fine dining restaurant arrives framed as an "episode," with past chapters organized around Jeju Island, a sunset walk along the Han River, and a backyard barbecue. Chef Louis Han reinterprets Korean nostalgic cooking through Western technique, so cold buckwheat noodles become haute cuisine and a buttery sauce quietly channels a spicy fish stew. It landed on Asia's 50 Best Restaurants list, and the intimate shophouse room, all cream and warm light, keeps the focus on the plates.


  11. White-gloved service and a dedicated cheese cart signal exactly what kind of evening you're in for at this French fine dining institution tucked into Shaw Centre. Chef Sébastien Lepinoy, who spent nearly two decades with Joël Robuchon before landing here, runs a kitchen that holds three Michelin stars, a Forbes Five Star, and a spot on Asia's 50 Best list. The room is formal but never stiff, the kind of place where the truffle server knows more about truffles than you ever will.













  12. Rank 37. Jungle

    Modern Thai Cocktail Bar








  13. Rank 44. Saint Pierre

    Modern French


  14. Rank 45. ANTO

    Neapolitan Pizza

    A Neapolitan-style pizza bar in the Jiak Chuan Road dining strip, where the dough is long-fermented, the crust rises high, and the aperitivo list is taken as seriously as the pies. Negronis and Americanos anchor the drinks, and the room, dark-toned and minimal, fills quickly with people who know to book ahead. It ranks on the 50 Top Pizza World list, with a 2025 One to Watch special award to go with it.


  15. Rank 46. Whole Earth

    Thai-Peranakan Vegetarian



  16. Rank 48. Iggy's

    Contemporary French





  17. Rank 52. JAAN By Kirk Westaway

    Contemporary British









  18. Rank 60. Olivia

    Catalan



  19. Rank 62. FOC Restaurant

    Catalonian Spanish






  20. Rank 67. Somma Restaurant

    Puglian Italian


  21. Rank 68. Esquina

    Spanish




  22. Rank 71. Da Shi Jia Big Prawn Mee

    Singaporean Noodles


  23. Rank 72. NÓMADA

    Contemporary Spanish







  24. A cereal box arrives at the table and turns out to be dessert, which tells you most of what you need to know about Labyrinth. This Michelin-starred fine dining room takes hawker-stall nostalgia, bak kut teh and all, and rebuilds it into a theatrical set menu where the props are part of the point. The room runs dark and spare, warmed by wood and Singaporean art. It holds a spot on both Asia's and the World's 50 Best lists.





  25. Rank 82. Fiz

    Malaysian


  26. Rank 83. Whitegrass Restaurant

    Contemporary French


  27. Rank 84. Sushi Katori

    Edomae Sushi















  28. Rank 98. Waku Ghin

    Contemporary Japanese


  29. Rank 99. Fleur De Sel Le

    Modern French


  30. Rank 100. Ki Su Shoujin Omakase

    Japanese-French Vegetarian


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.