The Best American Food in Asheville
Sections
- Eat , on. Can't turn off the last section 47
- Drink , off. Turn on 5 Only Drink
- Stay , off. Turn on 71 Only Stay
- Do , none in this area
Tap another section to add it.
The best American food in Asheville, according to the experts: Eater, The New York Times, and AAA have all weighed in, and their honors are what rank this list. Good Hot Fish comes out on top.
More Less
The Admiral and Sunny Point Café hold the next two places. Eater and the Michelin Guide show up on more of this list than any other guide.
-
Rank 1. Good Hot Fish
Southern Seafood
A neon fish glows over the door in Asheville's South Slope brewery district, and the vibe inside this seafood counter is as no-nonsense as the name. Chef Ashleigh Shanti runs a fish fry built around North Carolina catfish and dayboat shrimp, with the fish sandwich, dredged in locally milled cornmeal and finished with spiced buttermilk tartar sauce, drawing the most attention. The New York Times put it on their 2024 Restaurant List, and a James Beard semifinalist nod followed.
The awards
- Eater Eater: Best New Carolinas Restaurant
- The New York Times The New York Times: 2024 · The Restaurant List
- Eater Eater: The Best New Restaurants in America
- Eater Best New Carolinas Restaurant
- The New York Times 2024 · The Restaurant List
- Eater The Best New Restaurants in America
-
Rank 2. The Admiral
Creative American Diner
A vintage diner shell hiding a modern New American kitchen, The Admiral in West Asheville runs rotating blue plate specials alongside small plates that take unexpected turns. The menu has enough classic steak-and-sauce comfort to keep one person happy while the person across the table orders something they'll be talking about on the drive home. The Michelin Guide has it on their radar.
The awards
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
- Eater The 18 Essential Restaurants in Asheville, North Carolina
-
Rank 3. Sunny Point Café
American
The covered patio fills up fast on weekends, which tells you everything about how West Asheville feels about this neighborhood breakfast and brunch cafe. Everything comes from scratch, the sourcing leans local, and the menu runs until mid-afternoon for anyone who needs a slower start. Rabbit Hole bakery sits just across the way if you need something for the road. The Michelin Guide has it listed among their selected restaurants.
The awards
- AAA Approved
- Michelin Guide Selected Restaurant
- Eater The 18 Essential Restaurants in Asheville, North Carolina
-
Rank 4. Chestnut
Creative American
The awards
-
Rank 4. Red Stag Grill at Grand Bohemian Lodge Asheville
Southern American Steakhouse
The awards
-
Rank 6. All Day Darling
American
Colorful mismatched chairs pack the dining room of this breezy neighborhood cafe in historic Montford, where the menu is split between a breakfast section and a lunch one, and a chalkboard by the register handles whatever the kitchen felt like making that morning. Chef Jacob Sessoms keeps things market-focused and casual enough that grabbing a to-go order feels as natural as settling in. The tater tots have a following of their own.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 6. Golden Hour
Wood-fired American
The open kitchen runs on wood fire, which you can smell before you sit down. Golden Hour is a stylish hotel restaurant in Asheville's River Arts District, inside a former cereal factory with dark brick walls, river-view windows, and ceilings tall enough to feel genuinely industrial. The menu leans into small plates, smoked things, and slow-roasted large formats. The kind of room that makes a hotel stay feel like a real night out.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 6. Table
American
A husband-and-wife team runs this fine dining spot in downtown Asheville, where the New American menu splits neatly between serious plates and a looser "easy" section of wings, a fried chicken sandwich, and a burger with house-made queso. The seasonal small plates and pastas are the point, but the fact that you can also just snack at the bar keeps the room from taking itself too seriously. Staff bring the Southern charm without the theater.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 6. Tall John's
American
The menu at this Montford Avenue neighborhood tavern is organized by height: small plates, medium plates, and "tall" plates for the serious mains. It reads like a bit, but the kitchen backs it up, turning out a Caesar with house-made croutons and a cheeseburger loaded with house-made dijonnaise and griddled onions that feels deeply considered without making a fuss about it. Casual enough for a Tuesday, put-together enough for almost anything else.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 10. Sierra Nevada Taproom
American Beer Bar
Sierra Nevada's East Coast brewery comes with a sprawling taproom where the beer list runs from flagship lagers to whatever they're playing with this season. The on-site garden supplies the kitchen, which does wood-fired pizza and duck-fat fries alongside the pints, but drinking is the point. Outside there's a patio with a fire pit, a bocce court, cornhole, and an amphitheater, which sounds like overkill until you're on your third flight.
The awards
-
Rank 11. Copper Crown
Southern
The awards
-
Rank 11. Posana
American
The awards
-
Rank 11. Rosetta's Kitchen & The Buchi Bar
Vegetarian Southern
The awards