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The 16 Best Hotels in Ubud

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The best hotels in Ubud, according to the experts: the Michelin Guide and The 50 have both weighed in, and their honors are what rank this list. Bambu Indah comes out on top.

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Bisma Eight Ubud and Chapung Sebali hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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  1. Antique Javanese houses lifted whole from Java and reassembled on a Balinese hillside is a fairly audacious opening move for a boutique eco-resort, but Bambu Indah keeps going. Rooms range from treetop tents to the Copper House, open on one side to the jungle canopy below. The whole property climbs a riverside hillside above Ubud, and the restaurant's communal tables serve farm-to-table Balinese cooking to guests who've already surrendered to the concept.


  2. Every suite at this 38-room boutique hotel comes with a Japanese soaking tub, which is either an unexpected design flex or a very good reason to stay in. Set in the jungle just outside central Ubud, Bisma Eight layers minimalist Japanese influence over classic Balinese craft. Forest suites cantilever over the treetops; Garden suites open onto private gardens. There's a pool deck, a library, and an onsite restaurant. Michelin awarded it one Key.

    The awards


  3. A Danish hospitality group running a boutique resort on the outskirts of Ubud is a strange pitch, but the Scandinavian modernism sits surprisingly well against Balinese villa architecture. The entry-level suite comes in at 60 square meters with valley views, and it goes up from there to private plunge pools and full villas. The Blind Pig does speakeasy cocktails; the infinity pool does the rest. Michelin awarded it one Key.

    The awards


  4. Sixteen villas sit tucked into Ubud's jungle-draped highlands, each one finished as though someone fully intended to live there. This boutique villa resort holds a Michelin Key, and the round-the-clock butler service makes the case quietly but firmly: day trips, cooking lessons, spa bookings, all handled. Private plunge pools mean you might forget other guests exist until you surface at the central infinity pool and startle one another.

    The awards


  5. Seventeen private villas by Balinese architect Popo Danes sit above a forested valley in Tegallalang, each with a heated pool and outdoor shower. This is a luxury villa resort, and it leans into that without apology: the style is elegant rather than rustic, the spa is full-service, and the infinity pool vanishes into the jungle canopy the way Ubud has made its signature move. The Michelin Guide awarded it one Key.

    The awards


  6. Perched on a forested slope above the Campuhan river valley, this Ubud resort looks out over its own working rice fields, tended by a farming couple whose names the restaurant quietly borrows. Villas and suites have four-poster beds, thatched roofs, and walls that open wide to the jungle canopy. The Wana Jiwa Spa sits on the riverbank as a villa unto itself, open to outside guests too, which is its own kind of hint about the setting.

    The awards


  7. A boutique resort a short walk from Ubud Palace, designed by Balinese architect Popo Danes, whose carved detailing and hand-painted murals referencing the island's creative traditions run from the high-ceilinged suites to the private pool villas overlooking jungle. The all-day restaurant covers Indonesian staples through to broader plates, and the rooftop lounge handles sundowners with valley views. Balinese dance classes can be arranged for guests who want the full picture.

    The awards


  8. Perched on a hillside above the Petanu River ravine, this resort in Kemenuh holds one of Ubud's more dramatic positions. Villas range from garden-facing rooms among old trees to curved contemporary structures with automated skylights, deep-soak tubs, and private balconies looking out over jungle and river. Jingga Restaurant does garden-informed cooking beside the infinity pool, and the cocktail programme has built a quiet local reputation.

    The awards


  9. Five minutes from Ubud's center but fully removed from it, this 29-room resort sits in forested volcanic hills with valley views that drop away beneath the infinity pools. It's a COMO property, which means luxury without the gilded excess, the design running toward Zen simplicity and Balinese materials rather than chandeliers. The spa leans into fitness and holistic health, and complimentary yoga and morning walks set the tone for the whole place.

    The awards


  10. Bamboo and stone pavilions follow the rice-terraced ridges of Kenderan as if the architects simply refused to flatten anything. This adults-only resort in the hills above Ubud is organized around a Balinese philosophy of deliberate stillness, with four pools, a spa pairing Turkish hammam rituals with Balinese life-path readings, and a waterfall fed by seven sacred springs just steps away. The Michelin Guide lists it among its Selected Hotels.

    The awards


  11. Rice paddies press right up to the villas here, which makes the solar panels and infinity pools feel less like contradictions than they would anywhere else. This Michelin Selected resort outside Ubud runs a serious organic garden, donates half the harvest to the village, and offers cooking classes and temple visits alongside hammam treatments and poolside cocktails. The lazy river pool has a bungalow bar, because of course it does.

    The awards


  12. Rice fields stretch to the horizon on all sides, and the rest of Bali quietly disappears. This resort a short drive outside Ubud reads less like a typical island property and more like a Balinese country house, all sprawling gardens, a grand central pool, and a spa. Suites come with indoor tubs and outdoor showers; pool villas add private sundecks and ten-meter pools, with saunas and plunge pools in some.

    The awards


  13. A bamboo-lined path winds up to five private villas cantilevered above the Ayung River, each with views over Sayan Valley that make it hard to pack and leave. This small, locally owned boutique resort pairs clean, spare lines with hand-carved wood and Balinese artwork, landing somewhere between a design hotel and an artist's house. The restaurant is intimate, the privacy is rare, and the Michelin Guide has taken note.

    The awards


  14. The infinity pool here doesn't face the ocean, it faces the jungle canopy dropping into the Ayung River valley, which tells you this is not your standard Bali resort. Designed by Kerry Hill, the hillside property sits near the village of Payangan, well inland from the beach crowds, close to rice paddies and family compounds. A spa, an in-house gallery, and Mediterranean-leaning food round out a stay that feels more like a retreat than a holiday.

    The awards


  15. A concierge from a line of high priests who can arrange fire purification rituals and sessions with blind healers is not something most resorts lead with, but Anantara Ubud leans into it. Eighty-five suites and private-pool villas spill down a forested hillside in Payangan, forty minutes from central Ubud. The Indonesian kitchen at the all-day restaurant is the food program's anchor. A Michelin Selected Hotel.

    The awards


  16. Concrete villas on Bali's quiet north coast, each one framing an unbroken view of the sea like a painting someone forgot to hang indoors. The indoor-outdoor bathrooms and plunge-pool terraces are standard Balinese-villa grammar, but the remoteness of Tejakula is the real variable. The Sampan spa and an open-air restaurant heavy on fresh seafood are on-site, and the snorkeling and diving up here draws people who've already done the south.

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.