The Best Barbecue in Georgia
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The best barbecue in Georgia, according to the experts: Gault&Millau has weighed in, and their honors are what rank this list. 360 Sky Bar comes out on top.
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Rank 1. 360 Sky Bar
Barbecue
This is a rooftop restaurant and bar at the top of Batumi's Sheraton, where the main attraction is the 360-degree panorama of the Black Sea, with a steak or a burger as the supporting act. The menu wanders from T-bone and marble beef to sushi and baked sea bass, so everyone at the table gets to be difficult. Expect hotel-guest prices, date-night energy, and a Gault&Millau rating of 3 Toques.
The awards
- Gault&Millau Gault&Millau: 3 Toques
- Gault&Millau 3 Toques
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Rank 2. Old Town
Barbecue
Old Town is a Georgian restaurant in Tbilisi built around a garden terrace, where rose bushes and assorted greenery do most of the scenery work. The menu runs through the national greatest hits, with a barbecue streak for anyone who came to watch things get grilled. It carries a Gault&Millau toque, and the chef's stated method is cooking with the heart instead of the hands, which is a lot to ask of a heart, but the kitchen seems committed.
The awards
- Gault&Millau Gault&Millau: 1 Toque
- Gault&Millau 1 Toque
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Rank 3. Organique Josper Bar
Barbecue
This is a casual barbecue spot in Tbilisi's old town, built around a Josper, the charcoal oven that cooks steak at a temperature most home grills only dream about. It's a quiet challenge to the Georgian tradition of Kakhetian shashlik, in a neighborhood where the shashlik is not exactly hard to find. The produce is organic and so are the Georgian wines. Gault&Millau lists it as a Selected Restaurant, and you get to choose your doneness.
The awards
- Gault&Millau Gault&Millau: Selected Restaurant
- Gault&Millau Selected Restaurant