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The 12 Best Places to Eat and Do in the Maldives

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The best places to eat and do in the Maldives, according to the experts: the World's 50 Beaches, Vogue, and the Forbes Travel Guide have all weighed in, and their honors are what rank this list. Dhigurah comes out on top, and the good stuff runs deepest in Dhidhdhoo.

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AyurMa at Four Seasons Resort Maldives and Soneva Soul at Soneva Fushi hold the next two places. The Forbes Travel Guide shows up on more of this list than any other guide, with Vogue next.

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  • All
  • Restaurants
  • Tasting Menus
  • Pizza
  • Steakhouses
  • Seafood
  • Oyster Bars
  • Sushi
  • Kaiseki
  • Yakitori
  • Tempura
  • Barbecue
  • Noodle Shops
  • Ramen Shops
  • Bakeries
  • Patisseries
  • Boulangeries
  • Bagel Shops
  • Doughnut Shops
  • Dessert Shops
  • Ice Cream & Gelato
  • Breakfast
  • Delis
  • Diners
  • Burger Joints
  • Sandwich Shops
  • Taquerias
  • Food Trucks
  • Bistros
  • Brasseries
  • Trattorias
  • Osterias
  • Tapas Bars
  • Vegetarian
  • Vegan
  • Wine Bars
  • Beer Bars
  • Pubs
  • Gastropubs
  • Taverns
  • Izakayas
  • Coffee Shops
  • Cafés
  • Outdoors
  • Shopping
  • Activities
  • Museums
  • Amusement Parks
  • Venues
  • Landmarks
  • Clubs
  • Spas
  1. A narrow sandbar pushes far out into the lagoon at the northern tip, shallow turquoise water on both sides, almost no shade, nowhere to be except present. The beach itself is long enough that you can walk until the village feels theoretical, and the reef sections nearby draw enough marine life to make a snorkel mask worth packing. Ranked seventh on the World's 50 Best Beaches list, and easy to reach on foot from the village.


  2. Ayurvedic medicine practiced properly in the middle of the Indian Ocean turns out to be less of a contradiction than it sounds. AyurMa is the dedicated wellness spa at Four Seasons Resort Maldives at Landaa Giraavaru, drawing solo travelers and multigenerational families alongside the honeymoon crowd. Treatments follow traditional South Asian healing traditions, and the team has been refining the program long enough that it doesn't feel like an afterthought bolted onto a beach resort.


  3. Shoes go into a canvas bag at arrival and aren't seen again until departure, which tells you everything about the register here. Soneva Soul is the spa at Soneva Fushi, a sprawling wellness operation on a private Maldivian island where the treatment philosophy mixes old-school holistic ritual with genuinely high-tech programming. Vogue named it among the 100 best spas in the world, and the barefoot-on-white-sand setting makes it hard to argue.


  4. A private island dedicated entirely to naturopathy, set apart from the main Four Seasons resort so the separation feels literal, not just branding. The program leans on Ayurvedic roots rather than the usual resort-spa menu of hot stones and cucumber water, which gives it a different weight. Vogue named it one of the 100 Best Spas in the World. You leave having done something, rather than just relaxed.


  5. The awards


    Address
    Amilla Fushi, Maldives
    Hours

    Open now, until 8 PM

    Wednesday 9 AM–8 PM

    Online
    WebsiteInstagram
  6. The awards


  7. The awards


    Address
    JH5H+W95, Gaafaru, Maldives · Gaafaru
    Hours

    Open now, until 9 PM

    Wednesday 9 AM–9 PM

    Online
    WebsiteInstagram
  8. The awards


  9. Rank 9. Saoke

    Japanese

    The awards


  10. Rank 10. Aragu

    Modern European

    The awards


  11. Rank 11. Aragu

    Pan-Asian

    The dining room sits over the water, 36 seats wrapped in blue and gold with the reef visible below. Aragu is Velaa Private Island's fine dining restaurant, where the chef, Sri Lankan-born Gaushan De Silva, who once cooked privately for the Queen of Jordan, runs European-Asian menus that earned a spot on Asia's 50 Best extended list. Dressy, remote, and priced accordingly, this is dinner as occasion.

    The awards


  12. The grill itself is a good conversation starter: Dharshan Munidasa, the chef behind Nihonbashi and Ministry of Crab, designed it himself, modeled on Japanese yakitori rigs, to reverse-sear Australian wagyu on skewers with no grill marks in sight. The steaks then rest in Sri Lankan salt. It's a steak restaurant in the Maldives with a very specific thesis, and the chef is committed to arguing it.

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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