The Best Places to Eat in Las Vegas

Bottiglia is a Tuscan enoteca out in Henderson whose weekend brunch doubles as a dress-code experiment, with a sunny dining room full of groups in their flashiest outfits working through bottomless mimosas and Aperol spritzes. A shellfish tower shares the table with avocado toast, and dessert is a chocolate stiletto made of ladyfingers and mascarpone, which is a sentence you only get to say at brunch.

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This is the Strip outpost of a Mexico City seafood institution, a sit-down dinner place where the pescado a la talla arrives butterflied and painted half green, half red, which tends to start a debate at the table. Since this is Vegas, the menu adds red meat, so wagyu tenderloin tacos and a beef aguachile share space with the tuna tostadas. Dress like you're impressing someone, because the whole fish encourages it.

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The dirty martini here landed on Esquire's list of the finest in the country, which tracks: the bar occupies the old Picasso space at the Bellagio, with the fountains putting on their show just outside. It's the cocktail outpost of the Carbone empire, so the room skews dressed-up and the pours skew generous. Order the martini, watch the water, and feel no obligation to explain yourself.

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China Mama is a Chinatown Chinese restaurant on South Jones that covers Cantonese, Szechuan, and Dongbei cooking, which makes the menu roughly the length of a short novel. Crispy beef, dry pepper chicken, and mapo tofu share the table with braised pork belly and a taro duck. It's a sit-down, shared-plates affair where ordering for the group turns into a negotiation, and Eater has put it on its Las Vegas lists more than once.

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Popovers instead of dinner rolls set the tone at this 70s New York-themed steakhouse inside the Venetian, where Spiegelworld (the circus people) have conjured a mythologized city-after-dark that lands closer to lived-in than costume party. Burnt orange booths, paisley-clad servers, and decade-specific memorabilia do the heavy lifting, while the kitchen goes au poivre on the burger and foie gras on the bread basket.

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1. Eat. Talk. Repeat. Pastry Dessert Shop: Ash · Where to Eat in Las Vegas
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Gritz Café is a small Southern breakfast spot a short drive off the Strip, where the portions are built for people who plan to nap afterward. The chicken and waffles lead the menu, but the cheesy jalapeño grits and hotlink omelets have their defenders. The dining room is tiny, so a wait is normal, though the servers move fast. The sweet potato pie travels well enough to survive airport security.

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Kassi Beach House is a coastal Italian restaurant dressed up as an upscale beach shack, complete with a DJ spinning pop remixes at brunch and a steady supply of people photographing their eggs. The soft scrambled eggs with salsa verde are the quiet standout, and there's pasta for anyone who wants lunch to commit. Bottomless rosé on a poolside daybed is the move if you're prepared to treat Saturday as a project.

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Thai restaurant in Chinatown where the menu runs shorter than the wine list, which tells you something about the kitchen's confidence. The room is handsome, all dark wood and woven vinyl under big arched windows, and the food moves between homey and precise without announcing it. Gang rawaeng, a turmeric curry with slow-braised beef, and the northern kao soi both earn their place on a menu that doesn't have room for passengers. Selected by the Michelin Guide.

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3. Eat. Talk. Repeat. Thai: John · Where to Eat in Las Vegas

Monzú is a sit-down Italian restaurant in a Flamingo Road strip mall, where the red sauce tradition gets politely ignored. The menu leans Sicilian, with lamb croquettes wrapped in lemon leaves and a stack of crepes baked with meat sauce and béchamel. The rectangular pizzas rise from a starter said to be 300 years old, which makes it older than most of the city's zoning. Dinner-date prices, nothing you need a jacket for.

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This is a full-service American restaurant inside the Park MGM, set in a dim, two-story library lined with thousands of books that no one is allowed to check out. It feels like a movie set where someone is about to be accused of something in the study. Expect popovers, a roast chicken built for sharing, and cotton candy with the check, which is a very Vegas way to say goodnight to a room full of literature.

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Shang Artisan Noodle is a casual noodle shop in a Flamingo Road strip mall, where the chefs pull and cut dough in an open kitchen that works better than most Strip entertainment. Counter seats put you inches from the action, and bowls cost less than a vodka soda on the Strip. Go in as a group and count heads on the way out, because someone will be stuck at the window, hypnotized by the spinning noodles.

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The dining room completes a full rotation every 80 minutes or so, which means your view of the Strip shifts whether you ordered the short ribs or not. This is a fine-dining restaurant perched 800 feet up the Stratosphere tower, so the occasion practically dresses itself. The seasonal menu leans international, the sommelier is on hand, and the cocktail program takes itself seriously. The floor does the work either way.

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1. AAA Three Diamonds
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Don's Prime is a white-marble, gold-trimmed steakhouse inside Fontainebleau, where the staff in velvet tuxedos treat service like a stage production. Raw steaks are presented on a board for your approval, Old Fashioneds get mixed on a rolling cart, and dessert arrives with its own trolley. Dress like someone who expects to be looked at, since the circular bar is that kind of seat. Eater named it the best new steakhouse.

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1. Forbes Travel Guide Forbes Four Star

La Casa De Juliette is a relaxed Mexican spot in Centennial Hills, with big windows set into terra cotta walls and the kind of Tulum-style lighting that makes the northwest valley feel briefly coastal. The chef landed here after crossing paths with the Sand Dollar Lounge team over a bar. Expect street corn with bone marrow and an agua fresca that can be spiked with coconut rum.

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1. AAA Four Diamonds
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1. AAA Approved
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This is a casino-resort buffet dressed for a wedding, with tiered cakes, whole wheels of cheese, and caviar on blinis next to the miniature pancakes. Sixteen cooking stations mean the crepes and eggs Benedict arrive made to order, and reserving the late-morning slot lets brunch slide into the crab-leg dinner shift. Expect a line, a three-figure bill with the extras, and a plate strategy.

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This is a downtown all-day diner that serves breakfast, lunch, and dinner, and the menu has a sense of humor about itself. A full Irish breakfast shares space with Korean-style chicken and waffles, as if the kitchen refused to pick a side. Exposed brick and diner furniture keep things unfussy, and two patios handle the overflow. Prices stay casual, so jeans are fine and nobody will check your shoes.

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Brezza is a Tuscan Italian restaurant at Resorts World where the steaks hang around in dry-aging for at least 100 days, long enough to pick up a funk that tastes a little like gorgonzola. The 16-ounce strip is the move, and the pappardelle with lamb ragu is easy to split. The dining room handles a business lunch fine, and the patio looks out at the Strip, which is a lot of neon to see over a plate of pasta.

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Carson Kitchen is a downtown Las Vegas restaurant with one of the few rooftop patios in the neighborhood, a string-lit second-story perch for people who want a view that isn't a slot machine. Inside, communal tables seat you elbow to elbow with strangers, which suits comfort food that keeps showing up in fancier clothes, like deviled eggs wearing caviar. There's a non-alcoholic list too, and a happy hour worth the bar stool.

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Chica is a Latin American restaurant inside the Venetian, and its weekend brunch plays out in a dim, purple-lit room with a DJ, which makes the eggs benedict feel slightly illicit. It's a sit-down meal at resort prices, with arepas arriving by the basket and a chocolate skull that gets set on fire at the table. Eater and The Infatuation both put it on their Las Vegas brunch lists, which seems fair given the pyrotechnics.

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This is a downtown Fremont Street slice joint that doubles as a shrine to Evel Knievel, with memorabilia on the walls and a Knievel pinball machine to keep you busy while the oven works. The New York-style slices are big, the crust is crisp, and the candied bacon is there if you want it. The whole pies are pricey, but an eight-dollar slice and a beer is the move. Nobody here is sober enough to question the motorcycle mural.

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The wraparound windows put both ends of the Strip in frame at once, the Eiffel Tower on one side and MGM's emerald glow on the other. This moody cocktail lounge inside the Waldorf Astoria runs Japanese-leaning bar snacks alongside drinks like a cherry cola old fashioned, and the vibe is firmly date-night. Go for the view, stay for the cocktails, and accept that you probably won't need dinner after.

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Lavo is an Italian restaurant that treats brunch as a two-act play. Sunday is the calm one, an all-you-can-eat spread with a towering bread display at the door and shoestring fries you'll keep reaching for. Saturday trades the tablecloth for fog machines, DJs, and bottle service delivered by someone dressed as a banana. Wear whichever outfit matches your appetite for chaos, and bring a budget for either.

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Rare Society is a steakhouse off the Strip that skipped the cavernous Vegas format for a tight, loud, midcentury room with some Rat Pack swagger. It's close enough to spot the well-coiffed socialites and noisy enough that you won't hear their traffic complaints. The kitchen cooks over red oak and sends out a lazy Susan of wagyu, tri-tip, filet, and bone marrow, so bring a card with some headroom.

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ReBAR is a dive bar on South Main dressed as an antique shop, and everything in it, from the mismatched furniture to the art on the walls, is for sale, so you could drink your way into a new sofa. The food runs to a Cuban sandwich, spicy chicken nachos, and pizzas with a dill pickle sauce. Beers start at $3 and top out at $7, with Yahtzee and Jenga standing by.

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Red Dwarf is a dive bar in a tiny strip mall that moonlights as a tiki lounge, which explains the glowing glass orbs and pufferfish lamps. Locals pack the zig-zagging, Tetris-shaped room for $4 pints of a local lager and thick, rectangular Detroit-style pizza. Tight quarters mean you'll be debating the pineapple-and-jalapeño pie with strangers by the second round.

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Turkey and the Wolf is a sandwich counter at the front of the Venetian's Via Via Food Hall, which means you eat at shared tables with Scarr's Pizza and Ivan Ramen as neighbors. The fried bologna sandwich comes on butter-griddled bread with potato chips tucked inside, and it's large even by Vegas standards. The collard green melt on rye is the one to split with whoever you brought. Counter-service prices, napkins required.

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1. AAA Three Diamonds
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A pile of king crab legs on crushed ice is usually the first thing you see, and it sets the tone. Bacchanal, inside Caesars Palace, is a massive all-you-can-eat buffet running brunch through dinner with over 250 items across ten kitchens. The strategic move is to lap the room before committing a plate to anything. Shellfish, wood-fired grill, rotating global stations, and a dessert spread that suggests nobody told anyone to stop.

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This is a lively coastal Italian restaurant on the Strip that clearly wants you to leave without needing a nap. The kitchen keeps things light and bright, so the casarecce arrives in garlicky tomato sauce with a Calabrian chile kick, and the Roman-style pizzas have a crisp, airy crust. The beet salad draws second helpings, and the limoncello spritzes help you pretend you're somewhere near an actual coast.

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Hand-cut blocks of ice imported from Japan are the first clue that this isn't a typical whiskey bar. Tucked into the Las Vegas Arts District, Bar Ginza models itself on the quiet whiskey bars of Tokyo, with more than 90 Japanese bottles lining brick walls and flights structured as an omakase. If you don't know where to start, the co-owner behind the bar is happy to pour his way through an education.

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Giada De Laurentiis's Strip restaurant is a sit-down Italian spot with California sunshine in its bones, the sort of place where the menu prints pronunciation guides so nobody has to fake-confidence their way through the bucatini. Servers pour Prosecco with Food Network energy, the lemon spaghetti arrives in a tidy tower, and it holds a AAA Three Diamond rating. Dinner here, then Lil Wayne upstairs.

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Hank's is a Henderson steakhouse with white tablecloths and glowing fireplaces, plus a piano bar where a cover band might be working through Sublime while you hold a half-off dirty martini. The happy hour menu is the steakhouse-lite route, all tiny tuna tacos and beef wellington bites in beer cheese, though the full dinner runs to Kobe ribeye sold by the ounce, so bring a calculator or a generous spouse.

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1. AAA Three Diamonds
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The pasta is made in-house every morning, which sets the tone for the rest of the menu. Locale is a meat-forward Italian American restaurant where red sauce is taken seriously and the charcuterie board arrives before you've had a chance to look around. Dry-aged steak and bone-in short ribs share space with eggplant Parmigiana, and the kitchen sources from small American farms alongside Italian imports. Out on Blue Diamond, far from the Strip's noise.

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David Chang's Asian-American restaurant on the second floor of the Boulevard Tower has Strip views and the kind of casual-cool energy his name has meant for a long time. The pork belly bao is the thing people come back for, soft bun, supple meat, hoisin, done. The bar runs passionfruit spritzes, Milk Bar sits next door, and the spicy rice cakes alone justify skipping whatever you had planned for dinner.

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Nocturno is a low-lit Arts District cocktail bar with a menu of over 100 drinks, which is a lot of homework before your first sip. Sit at the bar instead and the bartender will quiz you on your favorite spirit, then turn it into something like mezcal with honey and chili. The kitchen sends out gnocchi and a fried potato tower, and the smash burger shows up only on Sundays. It was a James Beard Best New Bar semifinalist.

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Nora's is an off-Strip Italian restaurant, the kind of red-sauce room locals have kept going for about as long as the Strip has been reinventing itself. The garlic bread is a dollar and bottomless, which tells you what the kitchen thinks of your appetite. Portions come out sized for sharing and then ignored. It holds AAA Three Diamonds, and the pasta everyone talks about only shows up at dinner, so plan accordingly.

1. AAA Three Diamonds
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Palate is a sit-down restaurant where velvet chairs and chandeliers the size of small cars make the dining room look like a fantasy ballroom. The menu runs on Southern comfort food that wanders off in several directions, and the cocktails arrive with props, including one served beside steel wool that gets set on fire. Swan Dive is upstairs, so dinner here doubles as a warm-up act.

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This is a Mandalay Bay steakhouse where the bread basket has been replaced by complimentary duck fat fries, seasoned three ways and sent out with dips before you've touched the menu. The steaks get poached in butter before the grill, then arrive with red wine shallot butter. Tables near the entrance double as a front-row seat for convention badges rushing past, so dress for dinner and a little voyeurism.

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Ai Pazzi is a sit-down Italian restaurant inside the JW Marriott in Summerlin, run by Top Chef fan favorite Fabio Viviani, where servers wheel carts to your table and finish fettuccine alfredo in front of you. The mozzarella gets hand-pulled at the table too, so dinner has a bit of theater. The wagyu meatball is the size of a small planet, and a pizza counter next door handles the more casual urges.

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La Vecindad means "the neighborhood," and the room commits to it, with a painted sky on the ceiling, string lights, and papel picado hanging over a casual, sit-down taqueria in the Historic Commercial Center. The menu is built for groups, so expect a platter of 50 street tacos and a torta stacked with so many meats that it reads less like a sandwich than a roll call. Come hungry and bring friends.

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1. AAA Four Diamonds

Moon Doggies is a sports bar where the kitchen keeps going long after the game has been decided, which suits both the celebrating and the consoling. The wings get fried, then tossed in a wok with teriyaki until they turn sticky, sweet, and a little charred at the edges. Thick-crust pizza with honey balsamic is the backup plan for anyone still hungry after the napkins run out.

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Dim sum carts still roll through this cavernous Cantonese dining room inside the Gold Coast casino, just off the Strip, which is its own kind of statement. The open kitchen turns out roast duck and walnut prawns alongside the steamed, baked, and fried parade from the trolleys. The lotus-wrapped sticky rice bundles and XO fried rice rolls are the ones to flag down. A full Cantonese menu runs all day for anyone who wants something more substantial.

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Rollin Smoke is a casual barbecue counter where hickory-smoked meats share the plate with hush puppies, fried okra, and dirty rice. The outlaw burger comes stacked so high with brisket, onion strings, and slaw that eating it politely is a rumor, and a sauce bar lets you add a Carolina vinegar squirt anyway. Picnic tables and a mural of a pastoral landscape do the decorating, which seems about right.

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Secret Pizza is a counter slice shop on the third floor of the Cosmopolitan, reached by a hallway of Rat Pack-era record sleeves that makes the whole thing feel like a bit. The secret got out years ago. Now it's a New York-style slice reheated until it could laminate your fingers, handed over by a quick-moving crew to bleary-eyed clubgoers who eat standing up in a tiny square room or carry it off into the night.

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1. AAA Four Diamonds

1. AAA Four Diamonds

1. AAA Four Diamonds

A seafood buffet at the Palms, where locals drive off the Strip and the real event is Wednesday and Thursday lobster nights. Stations stack up with bright red tails, and you work through them with melted butter and a bucket for the wreckage. Dinner runs a bit north of forty dollars, so wear something that forgives butter, and plan the rest of your day around it like a sensible person.

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This is the dressier sibling of Esther's Kitchen, an upscale Italian restaurant in Tivoli Village where the focaccia arrives with roasted garlic and a plan to keep you from ordering anything else. The dough carries over to the pizzas, and the meatballs come with a square of crunchy polenta built for chasing sauce. Early evenings at the bar are busy, and patio tables overlook a fountain, which is as close to Rome as Rampart Boulevard gets.

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1. AAA Three Diamonds
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You'll spot it by the squat brick house with Christmas lights that never come down and lace curtains that predate everyone's memory. Inside it's a casual red-sauce Italian joint with checkered tablecloths and a brick fireplace, where the portions arrive in casserole dishes and the lasagna comes buried in marinara. Grab any table you like, since nobody's fighting you for it, and expect to leave carrying leftovers.

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Cleaver is a steakhouse just off the Strip where the portraits are Napoleonic-era military figures, except the generals are Queen Latifah and Jack Black. The bar's cocktail menu is sorted by era, starting in the mid-1800s, and the bar team took a Spirited Award in 2024 for Best U.S. Restaurant Bar. Expect big groups, big appetites, and a mac and cheese with pork belly in it.

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This is a casino coffee shop at the South Point, the kind of 24-hour diner where the real menu starts after midnight. The graveyard specials are the draw: a shrimp cocktail for under three dollars, or a small steak with eggs, hash browns, and toast for around seven. Convention badges and rodeo hats share the booths at 2am, and you walk out full and still under fifteen bucks, which in Vegas is practically a clerical error.

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CrunCheese is a corn dog counter in Chinatown's Shanghai Plaza, where the Korean street-food version comes battered, rolled in crunchy potato cubes, and fried until it looks like it has armor. Sausage, mozzarella, or half of each, then sugar and a sauce lineup that takes the whole thing past reasonable. It's a few dollars and made to be eaten with one hand while you browse the shops, and a second one tends to happen.

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Garden Buffet sits inside South Point, a good half hour south of the Strip, so the clientele skews toward locals who know where the prime rib is pink. It feels more like a neighborhood diner than a casino cafeteria, with servers who bring your drinks so you can stay put between shrimp runs. Six live stations cover everything from Mongolian bowls to wings tossed to order, and Eater and The Infatuation both list it among the city's best buffets.

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Nashville-style hot chicken counter inside the Venetian's Via Via food hall, where the queue alone tells you something is happening. The LA original has a cult following, and the Vegas outpost brings the same obsessive consistency: fiery chicken sandwiches dressed with coleslaw, comeback sauce, and pickles, with heat levels running from no-heat "country" to "Howlin'," which the menu might as well label "your problem now." Grab the banana pudding as a chaser.

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Ichiza is a second-floor izakaya in Chinatown that opens at 5pm and keeps the kitchen going until 11 the next morning, which makes it dinner, last call, and breakfast under one roof. The menu comes with photos, a kindness to anyone past the point of reading, and the specials are scrawled on paper taped to the walls. Both Eater and The Infatuation have put it on their late-night lists, and the honey toast, a buttered cube with ice cream on top, is why.

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This is a resort buffet out in Summerlin, priced in the low thirties and organized around rotating theme nights. Aloha night brings oxtail stew and a whole roasted suckling pig, while fiesta night lets you build a nacho situation that Taco Bell would recognize as kin. Because it's mostly locals, the Strip's plate-piling stampede never shows up, and you can finish with warm churros dunked in chocolate sauce.

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Naked City is a pizza kitchen tucked in the back of a bar on Fremont Street, serving thick, rectangular pies from two Buffalo expats who treat the tomato sauce as optional. Toppings pile up until the cheese goes into hiding, half the menu wears a creamy garlic sauce, and the buffalo chicken version arrives with blue cheese dressing, as the founders' hometown would insist. Come in sneakers, order at the bar.

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Nicco's is a steakhouse inside Durango Casino Resort, about as far from the Strip as you can get without leaving the valley, and the room seems to know it. The meat and seafood sit on display near the open kitchen, the lighting is low enough to forgive anything, and the bar does a burger for nights when a full steakhouse performance feels like too much. Locals fill the booths, including the people who work the casinos for a living.

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A casual Vietnamese noodle shop on Spring Mountain Road that does its best work after the casinos have taken everything you brought. At 3am the room splits between people refusing to end the night and industry workers who just ended theirs. The spicy beef phở comes with a plate of jalapeños and limes, and the steam off the bowl is thick enough to cloud your glasses, which at that hour is a mercy.

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This is a casual, family-friendly Neapolitan pizzeria in Summerlin, with timber tables and a wood-fired oven that blisters each pie in just over a minute. The dough is thin and chewy and folds a little under its toppings, so you eat it with your hands and don't apologize. There's also a pear and jalapeño pie with no tomato sauce, which Naples would find alarming. Wear whatever you like, nobody is dressing up for pizza.

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This is a two-story steakhouse tucked inside a shopping mall, which sounds like a dare until you see the carts of cloche-covered cuts rolling past a glass-walled butcher room. The mall's painted sky keeps it permanently dusk, so nobody checks the time. Expect shellfish towers, a flaming baked Alaska, and the kind of dinner where the bill arrives in a leather folder and nobody flinches.

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Starboard Tack is a diner-meets-tiki-bar a short drive off the Strip, where patterned booth fabric your grandmother would approve of sits beneath a stained-glass underwater scene. The rum list is one of the bigger ones in town, the menu leans Filipino and Korean, and an indie or punk show may be winding down while you finish your kimchi fried rice. Eater and The Infatuation both list it among Vegas's best late-night spots.

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