The Best Seafood in 大阪市
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大阪市 has exactly one place on the list so far: Hozan, honored by Michelin Guide.
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Rank 1. Hozan
Seafood Japanese
A Japanese counter restaurant where the menu is almost entirely fish, handled by a chef who spent years training at a seafood house and thinks about the difference between fresh and aged fish the way a sommelier thinks about vintages. Dashi pulled from the catch itself threads through the soups. The meal closes with rice from a clay pot, white or cooked through with fish, which is either comfort or a test of character.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant