The Best Yakitori in 大阪市
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大阪市 has exactly one place on the list so far: Sumibi Iwata, honored by Michelin Guide.
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Rank 1. Sumibi Iwata
Yakitori Japanese
The ash-grey interior is no accident: the name starts with "sumibi," meaning charcoal flame, and the room commits to the concept. This is a yakitori counter where chickens raised in Kagoshima arrive direct and hit Bincho charcoal almost exclusively salted, letting the meat make its own argument. A yuba tofu palate cleanser has become something of a house signature, and the meal closes with soy-sauce ramen built on chicken broth.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand