The Best Sushi in 堺市
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The best sushi in 堺市, according to the experts: Michelin Guide has weighed in, and their honors are what rank this list. Sushitsune comes out on top.
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Rank 1. Sushitsune
Sushi
Pressed mackerel sushi, or bateira, is the signature at this old-school Osaka sushi counter, a style the founding family invented and the city eventually made its own. The fourth-generation chef still works the boat-shaped wooden mold by hand, layering pickled mackerel, sushi rice, and a sheet of white kombu with the kind of calibrated pressure that takes a lifetime to feel. A Michelin Bib Gourmand, and the place to find oshizushi the way Naniwa means it.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 2. Sushiroku
Sushi
A hinoki cypress counter on the tenth floor, a quiet chef, and sushi that makes a case for thinking carefully about rice. This is an omakase counter where the chef runs two types of sushi rice, matching the vinegar to the fish, white for delicate cuts, red for the fatty ones. Edomae tradition is the spine, but Kansai sensibility shapes the details. Unhurried, considered, and not interested in performing for the room.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant