Monday, August 31, 2026

The Best Places to Eat in Paris, by the Record

  1. Rank 197. Özlem

    Turkish





  2. Rank 197. Paris Dabang

    Korean Coffee


  3. Rank 197. Parpains

    Natural fermentation Bakery



  4. Rank 197. Pépites

    Natural Wine Bar



  5. Rank 197. Pho bom

    Vietnamese


  6. Rank 197. Pistil

    Vegetarian



  7. Rank 197. Plaq

    Chocolate Dessert



  8. Rank 197. Polka

    Bakery


  9. Rank 197. Poney Club

    Natural Wine Bar


  10. Rank 197. Pristine

    Modern New American




  11. Rank 197. Ratafia

    Wine Bar


  12. Rank 197. Rencontres

    Bistrot French


  13. Rank 197. Rond

    Breton French





  14. Rank 197. Ruine

    Coffee


  15. Rank 197. Ryô

    Japanese



  16. Rank 197. Sain

    Bakery


  17. Rank 197. Sama Bistro

    Lebanese



  18. Rank 197. Sanjo

    Japanese


  19. Rank 197. Scarpetta

    Italian



  20. Rank 197. Soif, la cave

    Natural Wine Bar


  21. Rank 197. Song Heng

    Vietnamese


  22. Rank 197. Subaco

    Izakaya Japanese


  23. Rank 197. Sugaar

    Basque



  24. Rank 197. Supra

    Georgian Wine Bar



  25. Rank 197. T'Xuan

    Taiwanese


  26. Rank 197. Taco Mesa

    Mexican



  27. Rank 197. Tanguy

    Breton French



  28. Rank 197. Taxiphone

    Coffee



  29. Rank 197. Tempero

    Brazilian






  30. Rank 197. Test

    Seafood




  31. Rank 197. Thuy Long

    Vietnamese


  32. Rank 197. Tomo

    Japanese




  33. Rank 197. Tora Tora

    Japanese


  34. Rank 197. Toraya

    Japanese




  35. Rank 197. Toy

    Noodles


  36. Rank 197. Trâm 130

    Franco Vietnamese





  37. Rank 197. Tuan

    Japanese


  38. Rank 197. Two Doors

    Coffee




  39. Rank 197. Uroco

    Japanese


  40. Rank 197. Vague

    Coffee



  41. Rank 197. Vivide

    Vegetarian


  42. Rank 197. Wani

    Japanese



  43. Rank 197. Ypseli

    Greek


  44. Rank 197. Zakuro

    Japanese


  45. Rank 197. Zinga

    Guadeloupean Caribbean


  46. Jean-François Piège's fire-led restaurant in the 1st arrondissement turns a charcoal grill and open flame into something that feels almost philosophical. This is a steak restaurant with a distinctly French sense of discipline: serious sourcing, careful ageing, and beef that arrives composed rather than showy. Warm materials and soft light keep the room feeling polished but alive. Pommes soufflées on the side, a smart Burgundy on the table, and service that is Parisian in the good sense.


  47. Rank 484. 20 Eiffel

    Modern French



  48. Rank 484. Adami

    Italian

    A long counter runs the length of this small Italian pasta restaurant near Pigalle, where you can watch the kitchen roll and plate while you eat. The look is stripped-back and modern rather than red-checkered, and the menu leans into sharing. The Michelin Guide gave it a Bib Gourmand, which tracks: the cooking is sharp and unfussy, with the kind of gnocchi that makes the table go quiet.



  49. Rank 484. Aux 2 K

    Modern French

    Roasted pigeon with smoked eel and shallots in a salmis sauce tells you everything about the kitchen's ambitions. This snug modern French bistro in the 9th is the project of two alumni from some of Paris's most demanding kitchens, one on savory, one on pastry, splitting the labor the way it should be done. The Bib Gourmand signals that the cooking punches well above the price, which in this neighborhood stays refreshingly sane.


  50. Rank 484. Aux Plumes

    Modern New American

    A Japanese chef running a small neighborhood bistro in the 14th, changing the menu weekly and sourcing close to home. The cooking is French in spirit but with a sharper eye for contrast, sweet against sour, rich against bright, in combinations you wouldn't have thought to order but end up finishing fast. Lunch draws a crowd that knows to show up, since the price makes the whole thing feel slightly stolen. The Michelin Guide awards it a Bib Gourmand.




  51. Rank 484. Capsule

    French

    The open kitchen at the back of this Left Bank bistro is shaped like a pod, which explains the name and adds a retro-science-fiction touch to the green banquettes and vintage lamps. It holds a Michelin Bib Gourmand for traditional French home cooking: roast chicken, floating island with salted butter caramel, the kind of food that makes you wonder why anyone bothers with anything fancier. A few bar seats up front fill fast with regulars who know the drill.


  52. A sommelier with a deep attachment to natural wines and a Japanese chef who came up through Clamato and Passage 53 decided to open a neighborhood restaurant together in the 11th, and the results are quietly interesting. The room has corners and crannies that make it feel bigger and more lived-in than it is. The cooking is seasonal and precise, built around micro-farm vegetables and small-boat fish. The Michelin Guide awarded it a Bib Gourmand.




  53. Rank 484. Jip

    Korean



  54. The wheat for the noodles is grown and milled in-house, which is either very dedicated or a little obsessive, and probably both. This ramen shop on rue Mazarine dresses itself up as a Tokyo back alley, lanterns and all, and somehow it doesn't feel embarrassing. Broths run from clean shio to deeper shoyu, and the black sesame kurugoma bowl is the one regulars keep coming back for. It holds a Michelin Bib Gourmand. Go early or late; midday it fills fast.


  55. Rank 484. L'Antre Amis

    Modern French



Browse a location

Current Location

Cities within Paris

Metros

Recents

  • No recent searches yet.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.