The Best Places to Eat in Paris, by the Record
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Rank 197. Özlem
Turkish
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Rank 197. Pains Paris
Bakery
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Rank 197. Pantobaguette
Spanish
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Rank 197. Paris Dabang
Korean Coffee
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Rank 197. Parpains
Natural fermentation Bakery
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Rank 197. Pastificio Passerini
Italian
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Rank 197. Pépites
Natural Wine Bar
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Rank 197. Petit Vatel
Seafood
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Rank 197. Pho bom
Vietnamese
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Rank 197. Pistil
Vegetarian
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Rank 197. Pizza Chic
Pizza
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Rank 197. Plaq
Chocolate Dessert
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Rank 197. Pochana
Thai
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Rank 197. Polka
Bakery
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Rank 197. Poney Club
Natural Wine Bar
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Rank 197. Pristine
Modern New American
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Rank 197. Project Sausage
British
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Rank 197. Ramen Wagaya
Noodles
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Rank 197. Ratafia
Wine Bar
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Rank 197. Rencontres
Bistrot French
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Rank 197. Rond
Breton French
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Rank 197. Ronnie Bakery
Bakery
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Rank 197. Rôtisserie Segar
Barbecue
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Rank 197. Ruine
Coffee
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Rank 197. Ryô
Japanese
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Rank 197. Sain
Bakery
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Rank 197. Sama Bistro
Lebanese
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Rank 197. Sammy and Joe
Coffee
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Rank 197. Sanjo
Japanese
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Rank 197. Scarpetta
Italian
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Rank 197. Soif, la cave
Natural Wine Bar
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Rank 197. Song Heng
Vietnamese
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Rank 197. Subaco
Izakaya Japanese
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Rank 197. Sugaar
Basque
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Rank 197. Supra
Georgian Wine Bar
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Rank 197. T'Xuan
Taiwanese
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Rank 197. Taco Mesa
Mexican
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Rank 197. Tanguy
Breton French
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Rank 197. Taxiphone
Coffee
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Rank 197. Télescope Café
Coffee
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Rank 197. Tempero
Brazilian
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Rank 197. Ten Belles 6
Bakery
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Rank 197. Ten Belles Bread
Bakery
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Rank 197. Test
Seafood
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Rank 197. The Blossom Arms
British
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Rank 197. Thuy Long
Vietnamese
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Rank 197. Tomo
Japanese
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Rank 197. Tonton Ramen
Noodles
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Rank 197. Tora Tora
Japanese
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Rank 197. Toraya
Japanese
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Rank 197. ToriTori Ramen
Noodles
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Rank 197. Toy
Noodles
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Rank 197. Trâm 130
Franco Vietnamese
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Rank 197. Tuan
Japanese
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Rank 197. Two Doors
Coffee
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Rank 197. Unthaitled
Thai
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Rank 197. Urfa Dürüm
Turkish
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Rank 197. Uroco
Japanese
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Rank 197. Vague
Coffee
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Rank 197. Vivide
Vegetarian
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Rank 197. Wani
Japanese
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Rank 197. Ypseli
Greek
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Rank 197. Zakuro
Japanese
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Rank 197. Zinga
Guadeloupean Caribbean
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Rank 483. Clover Grill
Grills
Jean-François Piège's fire-led restaurant in the 1st arrondissement turns a charcoal grill and open flame into something that feels almost philosophical. This is a steak restaurant with a distinctly French sense of discipline: serious sourcing, careful ageing, and beef that arrives composed rather than showy. Warm materials and soft light keep the room feeling polished but alive. Pommes soufflées on the side, a smart Burgundy on the table, and service that is Parisian in the good sense.
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Rank 484. 20 Eiffel
Modern French
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Rank 484. À L'Improviste
French
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Rank 484. Adami
Italian
A long counter runs the length of this small Italian pasta restaurant near Pigalle, where you can watch the kitchen roll and plate while you eat. The look is stripped-back and modern rather than red-checkered, and the menu leans into sharing. The Michelin Guide gave it a Bib Gourmand, which tracks: the cooking is sharp and unfussy, with the kind of gnocchi that makes the table go quiet.
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Rank 484. Auberge Pyrénées Cévennes
Traditional French
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Rank 484. Aux 2 K
Modern French
Roasted pigeon with smoked eel and shallots in a salmis sauce tells you everything about the kitchen's ambitions. This snug modern French bistro in the 9th is the project of two alumni from some of Paris's most demanding kitchens, one on savory, one on pastry, splitting the labor the way it should be done. The Bib Gourmand signals that the cooking punches well above the price, which in this neighborhood stays refreshingly sane.
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Rank 484. Aux Plumes
Modern New American
A Japanese chef running a small neighborhood bistro in the 14th, changing the menu weekly and sourcing close to home. The cooking is French in spirit but with a sharper eye for contrast, sweet against sour, rich against bright, in combinations you wouldn't have thought to order but end up finishing fast. Lunch draws a crowd that knows to show up, since the price makes the whole thing feel slightly stolen. The Michelin Guide awards it a Bib Gourmand.
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Rank 484. Baca'v par Gilles Choukroun
Bistro French
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Rank 484. Bistrot des Fables
French
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Rank 484. Capsule
French
The open kitchen at the back of this Left Bank bistro is shaped like a pod, which explains the name and adds a retro-science-fiction touch to the green banquettes and vintage lamps. It holds a Michelin Bib Gourmand for traditional French home cooking: roast chicken, floating island with salted butter caramel, the kind of food that makes you wonder why anyone bothers with anything fancier. A few bar seats up front fill fast with regulars who know the drill.
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A sommelier with a deep attachment to natural wines and a Japanese chef who came up through Clamato and Passage 53 decided to open a neighborhood restaurant together in the 11th, and the results are quietly interesting. The room has corners and crannies that make it feel bigger and more lived-in than it is. The cooking is seasonal and precise, built around micro-farm vegetables and small-boat fish. The Michelin Guide awarded it a Bib Gourmand.
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Rank 484. Impérial Choisy
Cantonese
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Rank 484. Jip
Korean
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The wheat for the noodles is grown and milled in-house, which is either very dedicated or a little obsessive, and probably both. This ramen shop on rue Mazarine dresses itself up as a Tokyo back alley, lanterns and all, and somehow it doesn't feel embarrassing. Broths run from clean shio to deeper shoyu, and the black sesame kurugoma bowl is the one regulars keep coming back for. It holds a Michelin Bib Gourmand. Go early or late; midday it fills fast.
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Rank 484. L'Antre Amis
Modern French
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Rank 484. La Table de Mee
Korean