The Top 100 Places to Eat Near Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面
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Rank 3. Chef Kang’s Noodle House
Noodles
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Rank 6. Boon Tong Kee
Chinese
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Rank 7. Hokkien Man Hokkien Mee
Hokkien Noodles
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Rank 8. Les Amis
French
White-gloved service and a dedicated cheese cart signal exactly what kind of evening you're in for at this French fine dining institution tucked into Shaw Centre. Chef Sébastien Lepinoy, who spent nearly two decades with Joël Robuchon before landing here, runs a kitchen that holds three Michelin stars, a Forbes Five Star, and a spot on Asia's 50 Best list. The room is formal but never stiff, the kind of place where the truffle server knows more about truffles than you ever will.
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 3 Stars
- 50 Best #38 · Asia's 50 Best Restaurants
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Rank 9. Odette
Modern French
A paper installation by artist Dawn Ng hangs from the ceiling of this three-Michelin-star modern French restaurant inside the National Gallery, which means dinner arrives with a side of actual museum energy. Chef Julien Royer grew up on a farm and cooks like it still matters, sourcing from small producers across Asia and Europe. The menu sits on a French spine with Asian inflections folded quietly through it. It holds a spot on The World's 50 Best Restaurants.
- Michelin Guide 3 Stars
- 50 Best #25 · The World’s 50 Best Restaurants
- 50 Best #19 · Asia's 50 Best Restaurants
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Rank 12. Buona Terra
Contemporary Italian
A colonial house on Scotts Road holds one of Singapore's sharper arguments for contemporary Italian cooking, and it holds a Michelin star and a spot on the 50 Top Italy world list to back that up. The dining room reads elegant without trying too hard, and the menu leans on seafood dishes where restraint is the whole point. Dry pasta shows up in several forms, which in this context feels almost defiant.
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Rank 13. Iggy's
Contemporary French
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Rank 14. Burnt Ends
Barbecue
A four-tonne, dual-cavity wood-fired oven dominates the open kitchen, and the menu shifts almost daily around whatever the fire suits best. This is a counter-dining barbecue restaurant in Dempsey Hill, where Dave Pynt's open-flame technique draws a direct line from his time at Asador Etxebarri. It holds a Michelin star and a spot on the World's 50 Best list. Counter seats face the grill, keeping the heat and the theatre close.
- World's 101 Best #9 · World's Best Steak Restaurants
- 50 Best #93 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
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Rank 15. Meta
Modern Korean
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Rank 16. Thevar
Indian
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Rank 17. Seroja
Malaysian
The name comes from the Malay word for lotus flower and the street where the chef grew up, which sets the tone for what follows. Seroja is a 24-seat fine dining restaurant built around a multi-course menu of Malay Archipelago cooking, with counter seats that put the kitchen on full display. Mangrove wood-charred scallops with laksa leaf sauce are the signature. It holds a Michelin star and sits on Asia's 50 Best Restaurants list.
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A cereal box arrives at the table and turns out to be dessert, which tells you most of what you need to know about Labyrinth. This Michelin-starred fine dining room takes hawker-stall nostalgia, bak kut teh and all, and rebuilds it into a theatrical set menu where the props are part of the point. The room runs dark and spare, warmed by wood and Singaporean art. It holds a spot on both Asia's and the World's 50 Best lists.
- 50 Best #97 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- 50 Best #40 · Asia's 50 Best Restaurants
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Rank 19. Omakase @ Stevens
Omakase Japanese
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Rank 20. Zén
Neo-Nordic New American
Björn Frantzén's Singapore shophouse holds three Michelin stars and a tasting menu that moves you floor by floor, aperitif and amuse-bouche downstairs, the full neo-Nordic progression upstairs. The kitchen leans on seafood and Japanese ideas without quite belonging to either, and the non-alcoholic pairings are eccentric in a way that somehow makes you trust them more. Worth knowing the restaurant is temporarily closed before you plan around it.
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Rank 21. JAAN By Kirk Westaway
Contemporary British
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Rank 22. Waku Ghin
Contemporary Japanese
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Rank 23. Sushi Sakuta
Sushi
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Rank 25. CUT by Wolfgang Puck
Steakhouse
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Rank 26. Born
Modern Chinese
A former rickshaw depot at a Chinatown crossroads, the triangular building alone stops traffic before you step inside. Born is a fine dining restaurant where glass ceilings and a suspended paper sculpture set the tone for chef Zor Tan's multi-course menu: Modern Chinese cooking shaped by French technique, with each course tied to a principle like Memory or Legacy. It holds a Michelin star and a spot on Asia's 50 Best Restaurants.
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Rank 27. Ginza Sushi Ichi Singapore
Edomae Sushi
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Rank 33. Saint Pierre
Modern French
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Rank 34. Summer Palace
Cantonese
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Rank 35. Torno Subito
Regional Italian
Massimo Bottura's regional Italian restaurant sits in the converted colonial bungalows of Dempsey Hill, and the dining room goes full Riviera fantasy, bright colors and all. The cooking is rooted in Romagna, with a la carte or a six-course tasting menu, and the pizza is taken seriously enough that the espresso after feels like a point of pride. Ranked sixth on 50 Top Italy's list of Italian restaurants worldwide, which is a long way from home.
- 50 Top Italy #6 · The Best Italian Restaurants In The World
- 50 Top Italy 2026 · Made in Italy
- Michelin Guide Selected Restaurant
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Rank 37. Whitegrass Restaurant
Contemporary French
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Rank 38. Lei Garden Restaurant
Chinese
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Rank 39. Lerouy
Contemporary French
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Rank 40. Cloudstreet
Sri Lankan Australian
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Rank 41. Candlenut
Peranakan Malaysian
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Rank 42. JAG
Contemporary French
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Rank 43. Summer Pavilion
Chinese
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Rank 44. Willow
Contemporary Japanese
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Rank 46. Spago Singapore
California New American
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Rank 47. Marguerite
Contemporary New American
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Rank 49. NAEUM Restaurant
Contemporary Korean
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Rank 51. Ma Cuisine
French
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Rank 52. Hamamoto
Sushi
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Rank 53. Butcher's Block
Wood-fired Steakhouse
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Rank 54. Alliance Seafood
Seafood
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Rank 55. Kwee Heng 贵兴
Chinese
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Rank 60. Nae:Um
Contemporary Korean
Each seasonal tasting menu at this fine dining restaurant arrives framed as an "episode," with past chapters organized around Jeju Island, a sunset walk along the Han River, and a backyard barbecue. Chef Louis Han reinterprets Korean nostalgic cooking through Western technique, so cold buckwheat noodles become haute cuisine and a buttery sauce quietly channels a spicy fish stew. It landed on Asia's 50 Best Restaurants list, and the intimate shophouse room, all cream and warm light, keeps the focus on the plates.
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Rank 62. Muthu's Curry
Indian
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Rank 65. Cheok Kee
Chinese
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Rank 66. Kitchenman Nasi Lemak
Malaysian
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Rank 68. Lagnaa
Indian
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Rank 72. Selamat Datang Warong Pak Sapari
Malaysian Noodles
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Rank 73. Bismillah Biryani
Indian
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Rank 74. Soon Huat
Noodles
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Rank 75. Zhup Zhup
Noodles
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Rank 76. Jalan Sultan Prawn Mee
Noodles
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Rank 77. Da Shi Jia Big Prawn Mee
Singaporean Noodles
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Rank 83. Hup Kee Fried Oyster Omelette
Taiwanese
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Rank 90. Podi & Poriyal
Vegetarian Indian
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Rank 91. To-Ricos Kway Chap
Noodles
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Rank 92. Nam Sing Hokkien Fried Mee
Hokkien Noodles
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Rank 94. Un-Yang-Kor-Dai Singapore
Isan Thai
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