The Top 100 Places to Eat Near Saap
-
-
-
- USA Today Restaurants of the Year
- James Beard Awards 2022 · Semifinalist · Best Chef: Mid-Atlantic · Melissa Hamilton and Christopher Hirsheimer
-
-
-
-
-
-
-
-
-
Rank 12. Pocono Brewery Company
Wood-fired Pizza
A wood-fired oven anchors this craft brewery and Italian-American pizzeria tucked along Route 611 in the Pocono Mountains, where the logic is simple: hand-stretched pizza and house-brewed beer belong together. The room runs to natural wood and a relaxed, rustic vibe, and the menu leans into it with topped-up pies like the Molta Carne alongside gooey white options. Named among 50 Top Pizza USA's Excellent Pizzerias, so the oven is pulling its weight.
-
-
- Philadelphia Magazine The Philly 15
- Philadelphia Magazine 2025 · Best New Restaurant, Burbs · Best of Philly
-
-
-
Rank 17. Kalaya
Southern Thai
A skylit Fishtown warehouse with pistachio-green bar, rattan furniture, and colossal potted palms sets the scene for chef Nok Suntaranon's Southern Thai restaurant, a James Beard Outstanding Restaurant winner. The food makes a case that Thai cuisine belongs nowhere near a takeaway box: bird-shaped dumplings hide caramelized cod, and the tamarind-glazed pork chop has genuine chophouse swagger. Reservations are hard to get even after the place quintupled in size.
- James Beard Awards 2026 · Winner · Outstanding Restaurant
- 50 Best #11 · North America's 50 Best Restaurants
- Food & Wine Thai Iced Tea Nam Kaeng Sai · Best Dishes Our Editors Ate This Year
-
- World Culinary Awards 2025 · Nominee · North America's Best New Hotel Restaurant
- NJ.com #10 · New Jersey’s 99 greatest restaurants, ranked
-
-
Rank 20. Doro Bet
Ethiopian
- USA Today Restaurants of the Year
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
- Eater The 38 Best Restaurants in Philadelphia
-
Rank 21. Pizzeria Beddia
Pizza Wine Bar
A neon green peace sign marks the door on a narrow Fishtown lane, and inside what used to look like an auto repair shop, the room opens into light wood and clean lines, somewhere between a pizza bar and a Scandinavian chapel. The menu is short, the dough is organic, and the crust stays crisp and chewy to the last bite. Natural wines and snacks keep you busy while you wait. A Michelin Bib Gourmand.
- 50 Top Pizza #64 · 50 Top Pizza World
- 50 Top Pizza #16 · 50 Top Pizza USA
- Michelin Guide Bib Gourmand
-
- The Infatuation #6 · The Top-Rated New Restaurants
- James Beard Awards 2026 · Nominee · Best New Restaurant
- Esquire The Best New Restaurants in America
-
Rank 23. Honeysuckle
Afro-centric American
The seating choices alone tell you something: big communal tables, a long bar, or low couches, all inside a roomy industrial space on North Broad. Honeysuckle is an Afro-centric American restaurant built around a prix fixe that moves from hush puppies with country ham to wagyu beef cheek and oxtail tamales without ever losing its thread. The chef earned a 2026 James Beard nomination, and the cooking shows why, course after careful course.
- James Beard Awards 2026 · Nominee · Best Chef: Mid-Atlantic · Omar Tate and Cybille St. Aude-Tate
- Michelin Guide Selected Restaurant
- Philadelphia Magazine The Philly 15
-
Rank 24. Ayat
Middle Eastern
- NJ.com #50 · New Jersey’s 99 greatest restaurants, ranked
- Grub Street The 40 Best Restaurants for Kids (and Parents!)
-
- James Beard Awards 2026 · Nominee · Outstanding Pastry Chef or Baker · Justine MacNeil
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
- Philadelphia Magazine 2025 · Best Rome Dupe · Best of Philly
-
Rank 26. Little Walter's
Eastern European
- The New York Times Pierogi z Dynia · The Best Restaurant Dishes We Ate Across the U.S.
- The New York Times The Restaurant List
- Philadelphia Magazine The Philly 15
-
-
Rank 28. Pietramala
Italian-inflected Vegetarian
The open kitchen takes up half the dining room at this cozy vegan restaurant in Northern Liberties, which runs on foraged produce, small local suppliers, and the chef's own ferments and preserves. The menu is shareable Italian-inflected plates, around three per person, with a casual Northern Liberties crowd that books the place solid most nights. A James Beard semifinalist, and one of those spots that makes vegetable-forward feel like a choice rather than a compromise.
- Esquire The Best New Restaurants in America
- Bon Appétit America's Best New Restaurants
- Michelin Guide Selected Restaurant
-
Rank 29. Càphê Roasters
Vietnamese Coffee
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
- James Beard Awards 2025 · Semifinalist · Outstanding Wine and Other Beverages Program
-
Rank 30. Dalessandro’s
American
Cash only, order at the window, wait for your name. Dalessandro's has been doing cheesesteaks this way in northwest Philly for what feels like forever, and the system is not up for debate. The roll is soft, the chopped steak is tender, and the Cheez Whiz is not a compromise but the point. Add fried onions, say yes to the crushed hot peppers, and find a sidewalk table. The Michelin Guide awards it a Bib Gourmand.
-
Rank 31. Hiroki
Omakase Japanese
The counter seats twelve, and the chef shaped the room after the traditional townhouses of Kyoto, which tells you something about the attention at work here. Hiroki is an omakase spot in Fishtown where around twenty courses move from delicate snacks through grilled fish and wagyu to a nigiri sequence that builds in intensity as it goes. Book the counter, not a table, and consider the sake pairing if you want a tour through several styles.
-
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
- Eater The 38 Best Restaurants in Philadelphia
- Philadelphia Magazine #47 · 50 Best Restaurants in Philadelphia
-
Rank 33. Andiario
Italian
- The New York Times The Restaurant List
- The Philadelphia Inquirer Top 10
- Philadelphia Magazine #21 · 50 Best Restaurants in Philadelphia
-
- Wildsam The 50 Most Essential Bars in America
- Esquire The Best Bars in America
- USA Today Restaurants of the Year
-
Rank 35. Suraya
Lebanese
A Lebanese restaurant in Fishtown that opens as a bakery and shop before expanding into a full dining room and a generous rear garden. The menu runs from man'oushe and mezze at lunch to grilled whole poussin and kibbeh at dinner, with a tasting spread if the menu feels ambitious. The pita comes warm from the oven, which sounds minor until it arrives and suddenly isn't. A Michelin selected spot.
- Bon Appétit America's Best New Restaurants
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
-
-
Rank 37. Bastia
Mediterranean
- Esquire The Best New Restaurants in America
- Eater Best New Restaurant
- Philadelphia Magazine #1 · 50 Best Restaurants in Philadelphia
-
- Philadelphia Magazine The Philly 15
- Philadelphia Magazine 2025 · Best Chef · Best of Philly · Frankie Ramirez
- James Beard Awards 2026 · Semifinalist · Emerging Chef · Frankie Ramirez
-
- Esquire The Best Bars in America
- Bon Appétit America's Best New Restaurants
- The New York Times The Restaurant List
-
Rank 40. Laser Wolf
Middle Eastern
Charcoal skewers arrive at the table in steady rotation while a spread of salatim fills every gap in between. This Fishtown skewer shop opened before the Brooklyn outpost, so Philly claims the original. Industrial bones get softened by hanging lanterns and greenery, which makes the whole room feel festive rather than warehouse-cold. The lamb ribs in cola and sour cherry glaze have earned their reputation. The New York Times put it on their restaurant list the year it opened.
- The New York Times The Restaurant List
- Michelin Guide Selected Restaurant
- The Philadelphia Inquirer Top 10
-
-
- Eater The 38 Best Restaurants in Philadelphia
- Philadelphia Magazine 2025 · Best Jim's · Best of Philly
-
Rank 43. Del Rossi's
American
In Northern Liberties, this casual American spot bakes its own sesame-seeded sourdough for the cheesesteaks, which feels like a small act of defiance in a city where the sandwich is a religion. Chopped steak, fried onions, and Cooper Sharp come on that crackly bread, and the kitchen also pulls thin Brooklyn-style grandma pies. The Michelin Guide hands out a Bib Gourmand here, which tracks given how much is happening at the simple tables in back.
-
Rank 44. Down North Pizza
Detroit-Style Pizza
-
Rank 45. Local Greek
Greek
-
-
Rank 47. Ramen Nagomi
Noodles
-
-
-
-
Marc Vetri is a name Philadelphians say with some reverence, and this casual pizza spot carries the family flag across a few Pennsylvania locations. The wood-fired pies come round or by the meter, with a dough that stays light without making a fuss about it. The menu runs from straight Italian classics toward a few fusion detours, and the salads are more interesting than they have any obligation to be. A pizza kit to take home rounds things out nicely.
-
-
Rank 53. South
Southern
-
-
- The Philadelphia Inquirer Top 10
- The Philadelphia Inquirer The 76
- The Philadelphia Inquirer Khachapuri · The best dishes Craig LaBan ate
-
-
-
-
-
Rank 60. Denise's Delicacies
Bakery
-
-
-
-
-
-
-
Rank 67. Amy’s Pastelillos
Puerto Rican
-
-
-
-
-
- Philadelphia Magazine The Philly 15
- Philadelphia Magazine 2025 · Best Place to Roll With a Crew · Best of Philly
-
-
-
-
- Philadelphia Magazine #45 · 50 Best Restaurants in Philadelphia
- Philadelphia Magazine 2025 · Best Spot for Pizza and Cocktails · Best of Philly
-
-
-
-
-
-
- The Philadelphia Inquirer The 76
- The Philadelphia Inquirer Pastéis de Nata · The best dishes Craig LaBan ate
-
-
-
-
-
-
-
Rank 89. Chatpati Delhi
North Indian
-
- Philadelphia Magazine 2025 · Best Martini: World-Famous Martini · Best of Philly
- The Philadelphia Inquirer Kerala Fish Sandwich · The best dishes Craig LaBan ate
-
-
-
-
-
-
-
-
-
-