Monday, August 31, 2026

The Top 100 Places to Eat Near The Band Box



  1. Rank 3. Tailor

    Southern-influenced Indian

    Vivek Surti grew up eating Southern food and Gujarati home cooking, and this tasting menu restaurant in Germantown is where those two things finally sit down together. The open kitchen and plush, jewel-toned room feel more like a dinner party than a restaurant, helped along by the kitchen sending courses to every table at once. The Michelin Guide has it selected, and a James Beard Semifinalist nod for hospitality tracks with the room's warmth.





  2. Rank 7. Rolf and Daughters

    Contemporary New American

    A pasta program that changes with the season keeps regulars at this Germantown neighborhood restaurant coming back to see what Philip Krajeck is running on the menu. The cooking is unfussy and ingredient-driven, the kind of sharing-plates dinner where everything on the table looks better than what you ordered. The Michelin Guide has it selected, and a James Beard nomination for Best Chef Southeast followed.


  3. Rank 8. Yolan

    Italian





  4. Rank 12. Audrey

    Southern

    Chicken and dumplings unveiled tableside is the move at this East Nashville restaurant built around Appalachian and Southern cooking. The share-plate menu leans seasonal but keeps a few old-school anchors no matter what, leaning into ingredients like benne seeds and paw paws in ways your grandmother probably didn't but might wish she had. The vibe is rustic and cozy, the kind of room that makes you want to become a regular on your first visit.


  5. Rank 13. The Catbird Seat

    Contemporary New American

    A U-shaped counter on the fifth floor where the cooks work close enough that you can watch them sweat, and they know it. The Catbird Seat is a tasting menu restaurant that has cycled through several chefs over the years without losing its grip on Nashville's imagination. The current husband-and-wife team leans into smoking, grilling, and preservation in ways that feel restless rather than studied. It holds a Michelin star.


  6. Rank 14. Folk

    Seasonal New American

    Naturally leavened pizzas anchor the menu at this East Nashville neighborhood restaurant, though the kitchen moves seasonally enough that what lands on top is anyone's guess. Philip Krajeck also runs the more formal Rolf & Daughters, but Folk is the warmer, wood-paneled sibling where the cooking feels unfussy without being unambitious. The Michelin Guide has it selected, which tracks for a room that fills up with locals who clearly never needed a reason to return.





  7. Rank 18. Maíz de la Vida

    Upscale Mexican



  8. Sfincione is Sicilian street food, something between focaccia and pizza, and this focacceria in the Gulch has built its entire identity around it. The dough gets folded in an open kitchen, then topped with fontina, breadcrumbs, and pecorino before rotating varieties like roasted potato cream or spicy tomato with burrata take over. The menu is short by design. A Michelin Bib Gourmand, and Esquire named it among the best new restaurants in America in 2024.




  9. Rank 23. Bad Idea

    Wine Bar

    A converted church sanctuary in East Nashville, which at least explains the soaring ceilings and the sense that something meaningful is happening here. The wine list runs over a hundred bottles, and the bar anchoring the room doubles as a social hub for groups settling in for the night. The kitchen plays it loose, moving between bar snacks and more serious plates. Chef Colby Rasavong picked up a Food and Wine Best New Chefs nod in 2025, and the Times put it on their restaurant list that same year.


  10. Rank 24. Peninsula

    Modern Spanish

    A tapas spot tucked into the ground floor of an East Nashville apartment building, Peninsula is the kind of place that makes you feel slightly smug for knowing about it. The cooking roams the Iberian Peninsula while borrowing freely from wherever else it pleases, landing in combinations that sound odd and taste inevitable. The chef took a James Beard Award for Best Chef: Southeast, and the Michelin Guide lists it as a Bib Gourmand.


  11. Rank 25. Redheaded Stranger

    Tex-Mex Mexican

    Chili pepper lights strung overhead and a line out the door set the tone for this Tex-Mex spot named for a Willie Nelson record. The flour tortillas are made in the open dining room, which is the kind of detail that keeps regulars honest about why they're there. Tacos, burritos, crunch wraps, a green chili cheeseburger, house hot sauces. The Michelin Guide gave it a Bib Gourmand, and the frozen drinks have their own following.


  12. Rank 26. Bastion

    Contemporary Southern

    You pass through a cocktail bar to get to the dining room, which sets the tone. Bastion is a tasting-menu restaurant in Wedgewood-Houston built around contemporary Southern cooking that treats the region's pantry as a creative dare rather than a comfort blanket. The kitchen holds a Michelin star and a James Beard nomination, and earns both by keeping things loose enough that the whole thing still feels like a good night out.


  13. Rank 27. Kisser

    Japanese

    The name nods to a kissaten, the cozy Japanese tea shop, and this no-reservations Japanese comfort food spot fills up fast enough to make that context feel earned. The menu is short and built for sharing, moving through onigiri, grilled yellowtail collar, and a chilled ramen salad with the unhurried confidence of a team that knows exactly what it's doing. A Michelin Bib Gourmand and a James Beard nominee for Best New Restaurant.



  14. Rank 29. Locust

    Japanese

    Reservations are scarce at this compact Japanese-influenced restaurant, and the walk-in line forms early. Chef Trevor Moran's menu is built around sharing plates with a precision that feels almost theatrical, from beef tartare hand rolls to rotating kakigori shaved into powdery, sculptural blocks. A Michelin star and a James Beard semifinalist nod signal the ambition; the laidback, buzzy room suggests nobody here is taking themselves too seriously.


  15. Grab a tray, check the chalk board for today's proteins, and pick three sides: that's the whole system at this old-school Nashville meat-and-three. The turnip greens, studded with smoky pork, are the kind of thing that makes you wonder why you ever cook at home. The room fills fast with people who already know their order, and the line moves whether you're ready or not.





  16. Rank 34. iggy's

    Italian Wine Bar

    A glass-enclosed pasta room visible from the dining floor sets the tone at this Italian wine bar in Wedgewood-Houston, where the look is sleek and industrial and the menu stays concise enough to actually read. House-made pastas anchor the middle of the card, soft serve sundaes close it out, and the kitchen treats both with equal seriousness. The New York Times put it on their Nashville list, and the Michelin Guide has selected it too.



  17. Rank 36. S.S. GAI

    Street-style Thai

    A refurbished car wash with vendors in the old bays is an unlikely home for some of the most focused cooking in Nashville. S.S. Gai is a chicken house with a single obsession: Thai street-style fried chicken, crispy in that way that makes you slow down and pay attention, served with sticky rice and tamarind chili fish sauce. The Michelin Bib Gourmand and a New York Times nod suggest the obsession is well-placed. Order at the window and don't skip the mango sticky rice.


  18. The steam table at lunch, loaded with curries and fried rice, is a direct line to the original spot Patti Myint opened decades ago. Her children relaunched this Belmont Thai restaurant with two of the original cooks still behind the stove, so the continuity is not a marketing pitch. Evenings shift to full-service with cocktails and a more creative menu. The New York Times named it among Nashville's 25 best, and it landed a James Beard semifinalist nod in 2024.












  19. Rank 48. Sho Pizza Bar

    Neapolitan Pizza

    The name comes from "shokunin," a Japanese word for total devotion to a craft, which tells you something about how seriously Sean Brock takes his pizza. This Neapolitan slice spot in Riverside Village has a domed wood-fired oven imported from Italy and a glass-walled prep area where you can clock exactly where the cheese and cured meats came from. The crust is cold-fermented slow and bakes up light enough that you'll order a second. Michelin Bib Gourmand.



  20. The heat scale here runs from "Southern" (no heat at all) to "Shut the Cluck Up," which tells you most of what you need to know. Hattie B's is a counter-service hot chicken spot, and Nashville basically treats it as a civic institution. Order dark or white meat, bones or boneless, then pick your tier and brace accordingly. The pimento mac and cheese makes a reliable peace offering on the side.










  21. Rank 59. Uzbegim

    Uzbek Noodles

    Hand-cut Uyghur-style noodles stir-fried with beef, egg, and vegetables are the reason most people end up here, though the flaky tandir samosa with spicy red sauce makes a strong opening argument. Uzbegim is a casual Uzbek spot in Nashville with a patio worth seeking out, earning a Michelin Bib Gourmand for cooking that travels well outside its usual geography. The lamb kebab is charred and tender, and the house-made cherry juice is not an afterthought.












  22. Rank 70. Cafe Roze

    New American

    An all-day cafe on Porter Road that moves from morning coffee to afternoon wine to dinner without breaking a sweat. The menu leans vegetable-forward, with small plates that look casual but carry more going on than you'd expect. East Nashville regulars treat it like a neighborhood living room, which it basically is. The Michelin Guide has it listed among its selected restaurants.


  23. Rank 71. Shotgun Willie's BBQ

    Texas-style Barbecue

    Prime brisket with a peppery bark is the reason this Texas-style barbecue joint started as a food truck and has since moved twice to keep up with demand. The room runs to booths and picnic tables, road signs and Willie Nelson energy. Jalapeño sausage oozes cheese, the pulled pork is smoky, and the green bean side cooked with brisket has its own cult following. A Michelin Selected Restaurant, and the kind of place where strangers talk across tables.




























  24. Rank 98. Edessa Restaurant

    Kurdish Turkish




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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.