The Top 100 Places to Eat and Drink Near The Grove Hotel – Spa and Golf
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- The Pinnacle Guide 2 Pins
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Europe
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- Spirited Awards 2026 · Top 10 Nominee · World’s Best Cocktail Menu
- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Europe
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- Spirited Awards 2026 · Top 10 Nominee · International Bartender of the Year · Giulia Cuccurullo
- The Pinnacle Guide 1 Pin
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Europe
- The Pinnacle Guide 1 Pin
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Cocktail Bar – Europe
- The Pinnacle Guide 1 Pin
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In Farringdon, this Basque grill treats beef sourcing and dry-ageing as core identity, cooking Galician Blond over open fire with restraint rather than aggression. The confidence extends beyond the meat—clean plating, informed service, and Spanish wine all align behind the same disciplined intention.
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Inside Sir George Gilbert Scott's Gothic Revival masterpiece, Hawksmoor tends British beef with the kind of restraint that lets dry-aged flavor speak clearly over charcoal. The room is grand but the cooking refuses theatre, instead delivering precision through timing and heat—a welcome clarity in a space that could easily overwhelm.
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- Spirited Awards 2026 · Top 10 Nominee · Best International Bar Team
- Spirited Awards 2026 · Top 10 Nominee · Best International Cocktail Bar
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A handsome Soho pub where the bar thrums with the energy of a Dickens novel filtered through a Guy Ritchie lens. The British cooking arrives without fuss—roasts and pies executed with the kind of precision that makes tradition feel inevitable.
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In a converted Shoreditch warehouse, Tomos Parry grills with the precision of restraint rather than spectacle, letting oak and timing speak louder than technique. The room is warm and unhurried, the wine list restless and curious, and every plate—from Hereford sirloin to mutton chop—reads as a quiet argument for doing one thing very well.
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Rank 21. Ikoyi Restaurant
Experimental
Ikoyi operates in its own culinary universe, where Nigerian and global influences dissolve into something untethered and alive. The Strand dining room justifies the price if you believe in transformation through taste.
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Wood panelling and soft light frame a Mayfair institution where grass-fed British beef, dry-aged and char-grilled, arrives without pretense or flourish. The Guinea Grill endures because it understands that a great grill room need not perform tradition—it simply lives it, backed by service as assured and unshowy as the meat itself.
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A wood-fired kitchen in Chelsea honors its beef through restraint: dry-aged cuts sourced from British farmers and cooked with precision over heat, paired with understated sides that know their place. The dining room—warm woods, soft light, unhurried service—feels rooted in tradition yet entirely present, a restaurant that trusts its ingredients enough to let them speak.
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Within The Ned's mahogany-lined dining room, Lutyens Grill handles dry-aged European beef with measured precision on the charcoal grill, letting each cut speak for itself. Tableside carving of Beef Wellington and classical service establish a restaurant where British grandeur feels earned rather than performed.
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In Shoreditch, Sagardi channels Basque asador culture through wood-fired heat and dry-aged Spanish beef, letting product and flame do the talking without flourish. The txuleton—a thick, bone-in steak from older cattle—emerges charred and ruby-warm, a study in the authority that comes from trusting your tradition.
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Rank 35. Luca
Italian
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Rank 51. Trullo
Italian
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Rank 54. Burro
Italian
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Rank 55. Trattoria Brutto
Italian
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Rank 56. HIMI
Japanese
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Rank 57. Donia
Filipino
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Rank 58. Kiln
Thai
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Rank 59. Osteria Vibrato
Italian
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Rank 60. Bocca di Lupo
Italian
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Rank 61. Made in Italy
Italian
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Rank 62. Ida
Italian
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Rank 63. Le Choux
Bakery/Cafe
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Rank 64. Layla Bakery
Bakery/Cafe
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Rank 66. Foubert's
Ice Cream
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Rank 67. Tarn Bakery
Bakery/Cafe
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Rank 68. Core by Clare Smyth
British
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Rank 69. Unico Gelato & Caffè
Ice Cream
In a quiet corner of St. John's Wood, Unico dispenses gelato with the precision of a jeweler setting stone, each flavor distinct and unsweetened enough to taste like fruit rather than candy. The counter staff move without fuss; you leave with cold cream that tastes inevitable.
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Rank 70. Kabul Ice Cream
Ice Cream
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Rank 71. Taste of Pakistan
Pashtun
A modest Hounslow dining room where Pashtun cooking arrives with the confidence of long tradition, each table animated by the clatter of eager conversation. The charred breads and slow-cooked meat speak to a kitchen that doesn't perform for critics but rather for the regulars who fill every seat each evening.
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Rank 72. Kuro Bakery
Bakery/Cafe
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Rank 73. Belly
Filipino
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Rank 74. Mamasons Dirty Ice Cream
Ice Cream
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Rank 75. Normah's
Malaysian
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Rank 76. The River Café
Italian
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Rank 78. Nina
Italian
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Rank 79. Panadera Marylebone
Filipino
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Rank 80. BiBi
Indian
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Rank 81. Berenjak Mayfair
Persian
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Rank 82. Bouchon Racine
French
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Rank 83. Akoko
West African
Akoko's kitchen takes West African ingredients and technique—palm oil, fermented grains, slow-cooked proteins—and builds them into a tasting menu that moves with both intellectual rigor and genuine pleasure. The dining room on Berners Street feels like an arrival; you leave convinced you've witnessed something durable.
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Rank 84. Dim Sum Duck
Chinese
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Rank 85. Fortitude Bakehouse
Bakery/Cafe
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Rank 86. The Dover
Italian
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Rank 87. Impala
Egyptian
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Rank 88. Gymkhana
Indian
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Rank 89. Master Wei Xi'An
Chinese
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Rank 91. Chin Chin Dessert Club
Ice Cream
A narrow Soho parlor with polished surfaces and a gleam of refinement where ice cream becomes an occasion rather than an afterthought. The flavors bend toward invention—not gimmickry—and each spoon registers as a small discovery.
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Rank 92. Bilmonte
Ice Cream
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Rank 93. Ciao Bella
Italian
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Rank 94. Gelupo
Ice Cream
A narrow Soho counter where the rhythm turns on a daily rotation of flavours that shift with the season, each batch arriving with the precision of a pastry chef's timing. The espresso is sharp, the biscotti snaps clean, and the ice cream tastes like it was made an hour ago—because it was.
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Rank 95. Kumori Handroll Bar
Japanese
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Rank 96. Onsu
Bakery/Cafe
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Rank 97. Zeit für Brot
Bakery/Cafe
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Rank 98. Bar Etna
Pizza
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Rank 99. Oddono's Gelati
Ice Cream
Oddono's Gelati trades in the kind of gelato that arrives with the weight and density of genuine ice cream, its flavors pitched somewhere between restraint and indulgence. The Stoke Newington location offers the rare luxury of a proper room to sit in while you eat it.
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Rank 100. Taiyakiya
Dessert