The Top 100 Places to Eat and Drink Near The Langham, London
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Europe
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A handsome Soho pub where the bar thrums with the energy of a Dickens novel filtered through a Guy Ritchie lens. The British cooking arrives without fuss—roasts and pies executed with the kind of precision that makes tradition feel inevitable.
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Wood panelling and soft light frame a Mayfair institution where grass-fed British beef, dry-aged and char-grilled, arrives without pretense or flourish. The Guinea Grill endures because it understands that a great grill room need not perform tradition—it simply lives it, backed by service as assured and unshowy as the meat itself.
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Inside Sir George Gilbert Scott's Gothic Revival masterpiece, Hawksmoor tends British beef with the kind of restraint that lets dry-aged flavor speak clearly over charcoal. The room is grand but the cooking refuses theatre, instead delivering precision through timing and heat—a welcome clarity in a space that could easily overwhelm.
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Rank 18. HIMI
Japanese
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Rank 23. Donia
Filipino
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Rank 26. Akoko
West African
Akoko's kitchen takes West African ingredients and technique—palm oil, fermented grains, slow-cooked proteins—and builds them into a tasting menu that moves with both intellectual rigor and genuine pleasure. The dining room on Berners Street feels like an arrival; you leave convinced you've witnessed something durable.
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Rank 28. Nina
Italian
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Rank 29. Kiln
Thai
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Rank 30. Osteria Vibrato
Italian
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Rank 31. Bocca di Lupo
Italian
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Rank 33. Panadera Marylebone
Filipino
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Rank 36. Berenjak Mayfair
Persian
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Rank 38. Burro
Italian
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A dim-lit corner of Soho where mahogany and low ceilings conspire to make you forget the street outside; the kitchen turns out small plates that honor pub tradition while slipping something clever onto your fork. It's the kind of place that works equally well for a pint nursed alone or plates meant for sharing, each one tethered to some recognizable comfort but never quite what you expected.
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Rank 41. Impala
Egyptian
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Rank 42. BiBi
Indian
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Rank 43. Bilmonte
Ice Cream
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Rank 44. Chin Chin Dessert Club
Ice Cream
A narrow Soho parlor with polished surfaces and a gleam of refinement where ice cream becomes an occasion rather than an afterthought. The flavors bend toward invention—not gimmickry—and each spoon registers as a small discovery.
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Rank 45. Gelupo
Ice Cream
A narrow Soho counter where the rhythm turns on a daily rotation of flavours that shift with the season, each batch arriving with the precision of a pastry chef's timing. The espresso is sharp, the biscotti snaps clean, and the ice cream tastes like it was made an hour ago—because it was.
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Rank 46. The Dover
Italian
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Rank 47. Kumori Handroll Bar
Japanese
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Rank 48. Onsu
Bakery/Cafe
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Rank 49. Gymkhana
Indian
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Rank 50. BAO Soho
Taiwanese
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Rank 51. Rita's
American
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Rank 52. Andrew Edmunds
Modern European
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Rank 55. Taiyakiya
Dessert
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Rank 57. Bancone Golden Square
Italian
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Rank 58. Quo Vadis
British
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Rank 59. Barrafina
Spanish
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Rank 60. Noble Rot
Modern European
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Rank 61. SOLA
American
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Rank 62. DUCKSOUP
Modern European
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Rank 63. The French House
French
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Rank 64. Nanahoshi
Japanese
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Rank 65. Koya Soho
Japanese
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Rank 67. Crunch
Sandwiches
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Rank 68. Hoppers
Sri Lankan
A narrow Sri Lankan kitchen on Frith Street where lamprais and kottu roti arrive in clouds of steam, commanding the counter in front of you. The waits stretch long, but the food justifies the vigil—each plate tastes like it's been cooked with something closer to certainty than most restaurants achieve.
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Rank 69. Arôme Bakery
Bakery/Cafe
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Rank 70. Maison Bertaux
Dessert
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Rank 71. 27 Romilly St
Persian
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Rank 72. Ikoyi Restaurant
Experimental
Ikoyi operates in its own culinary universe, where Nigerian and global influences dissolve into something untethered and alive. The Strand dining room justifies the price if you believe in transformation through taste.
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Rank 73. Fortitude Bakehouse
Bakery/Cafe
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Rank 74. Master Wei Xi'An
Chinese
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Rank 76. Simpson's in the Strand
British
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Rank 77. Ciao Bella
Italian
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In Farringdon, this Basque grill treats beef sourcing and dry-ageing as core identity, cooking Galician Blond over open fire with restraint rather than aggression. The confidence extends beyond the meat—clean plating, informed service, and Spanish wine all align behind the same disciplined intention.
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In a converted Shoreditch warehouse, Tomos Parry grills with the precision of restraint rather than spectacle, letting oak and timing speak louder than technique. The room is warm and unhurried, the wine list restless and curious, and every plate—from Hereford sirloin to mutton chop—reads as a quiet argument for doing one thing very well.
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Rank 82. Dim Sum Duck
Chinese
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Within The Ned's mahogany-lined dining room, Lutyens Grill handles dry-aged European beef with measured precision on the charcoal grill, letting each cut speak for itself. Tableside carving of Beef Wellington and classical service establish a restaurant where British grandeur feels earned rather than performed.
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Rank 86. Trattoria Brutto
Italian
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A wood-fired kitchen in Chelsea honors its beef through restraint: dry-aged cuts sourced from British farmers and cooked with precision over heat, paired with understated sides that know their place. The dining room—warm woods, soft light, unhurried service—feels rooted in tradition yet entirely present, a restaurant that trusts its ingredients enough to let them speak.
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In Shoreditch, Sagardi channels Basque asador culture through wood-fired heat and dry-aged Spanish beef, letting product and flame do the talking without flourish. The txuleton—a thick, bone-in steak from older cattle—emerges charred and ruby-warm, a study in the authority that comes from trusting your tradition.
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Rank 93. Unico Gelato & Caffè
Ice Cream
In a quiet corner of St. John's Wood, Unico dispenses gelato with the precision of a jeweler setting stone, each flavor distinct and unsweetened enough to taste like fruit rather than candy. The counter staff move without fuss; you leave with cold cream that tastes inevitable.
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Rank 95. Common Breads
Lebanese
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Rank 96. Weezie’s
Wine Bar
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Rank 97. Bouchon Racine
French
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Rank 100. The Sea, The Sea
Seafood