The Best Restaurants in Duluth
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The best restaurants in Duluth, according to the experts: Michelin Guide and Eater have both weighed in, and their honors are what rank this list. Snackboxe Bistro comes out on top.
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Masterpiece and Pho House hold the next two places. Eater shows up on more of this list than any other guide, with Michelin Guide next.
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Rank 1. Snackboxe Bistro
Modern Lao
The nam khao, a crispy rice salad built with fermented pork sausage, herbs, and peanuts, gives you a pretty clear idea of what Snackboxe Bistro is doing. This Duluth strip-mall spot serves Lao street food with Thai and Vietnamese overlap, and the portions run large enough that going solo is a genuine logistical problem. The chef's western Laos roots are the throughline, and the Michelin Guide has taken notice.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Eater Eater: 38 Essential Restaurants Around Atlanta
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Rank 2. Masterpiece
Sichuan
A Sichuan restaurant in a Duluth strip mall that the Michelin Guide gave a Bib Gourmand, which should tell you something about the drive. Inside, red booths and yellow walls set a no-frills scene, and the family-style food is the entire point. The kitchen leans into the numbing heat Sichuan is known for, with big, carefully cooked dishes that take their time. Regulars tend to know exactly what they're ordering before they sit down.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 3. Pho House
Vietnamese
Order at the register, find a seat, and eat until you feel better about everything: that's the full operating model at this Vietnamese comfort food spot in Duluth. Pho anchors the menu, with a combination bowl running filet mignon, flank steak, brisket, and meatball, and the bánh mì packed with chargrilled pork and pâté pulls equal weight. The Michelin Guide has it listed, which seems to please nobody and surprise everybody in equal measure.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 4. AYCE Dim Sum
Chinese
An all-you-can-eat dim sum spot in Duluth doing exactly what the name promises: as much har gow, pan-fried pork buns, and sesame balls as you can manage in 90 minutes. You order in rounds, three items per person at a time, which keeps things orderly and the kitchen honest. Congee and egg fried rice fill the gaps. Bubble tea costs extra, cash gets you a discount, and the race against the clock adds a certain competitive energy.
The awards
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Rank 4. Canton House
Chinese
The awards
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The carts roll from opening until mid-afternoon at this dim sum restaurant in Duluth, after which you can order off the menu all day. The room was clearly a steakhouse in a past life, which adds a certain unintentional charm to the weekend rush. Weekends fill fast, so expect a wait. The doufuhua, a tofu dessert in ginger syrup, makes a quietly persuasive case for ending a savory meal on something soft and barely sweet.
The awards
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Rank 4. Lao Wei Dao 老味道
Chinese
A food stall inside Jusgo supermarket, Lao Wei Dao does Shanghai-style dim sum, which means no rolling carts and no Cantonese shortcuts. Order from a kiosk and wait, because the dumplings are folded to order. The xiao long baos and pan-fried pork dumplings are why people bother making the drive out to Duluth. Closed Wednesdays, counter service, and genuinely easy to miss if you've never thought to look inside a grocery store for dinner.
The awards
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Rank 4. Royal China Restaurant
Chinese
A cavernous dim sum hall where carts start rolling at 10 a.m. sharp on weekends, and a line forms before the doors open. The room is big enough that a cart loaded with shrimp rice noodle rolls or egg custard tarts might not loop back your way, so flag down whatever looks good while you can. The kitchen picks up the broader Chinese menu at 11, but most people come for the carts, which run until three in the afternoon.
The awards