The Top 100 Restaurants Near Spago Singapore
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Rank 1. Spago Singapore
California New American
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Rank 2. Wakuda
Contemporary Japanese
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Rank 3. Les Amis
French
White-gloved service and a dedicated cheese cart signal exactly what kind of evening you're in for at this French fine dining institution tucked into Shaw Centre. Chef Sébastien Lepinoy, who spent nearly two decades with Joël Robuchon before landing here, runs a kitchen that holds three Michelin stars, a Forbes Five Star, and a spot on Asia's 50 Best list. The room is formal but never stiff, the kind of place where the truffle server knows more about truffles than you ever will.
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 3 Stars
- 50 Best #38 · Asia's 50 Best Restaurants
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Rank 4. Iggy's
Contemporary French
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Rank 5. Buona Terra
Contemporary Italian
A colonial house on Scotts Road holds one of Singapore's sharper arguments for contemporary Italian cooking, and it holds a Michelin star and a spot on the 50 Top Italy world list to back that up. The dining room reads elegant without trying too hard, and the menu leans on seafood dishes where restraint is the whole point. Dry pasta shows up in several forms, which in this context feels almost defiant.
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Rank 7. Torno Subito
Regional Italian
Massimo Bottura's regional Italian restaurant sits in the converted colonial bungalows of Dempsey Hill, and the dining room goes full Riviera fantasy, bright colors and all. The cooking is rooted in Romagna, with a la carte or a six-course tasting menu, and the pizza is taken seriously enough that the espresso after feels like a point of pride. Ranked sixth on 50 Top Italy's list of Italian restaurants worldwide, which is a long way from home.
- 50 Top Italy #6 · The Best Italian Restaurants In The World
- 50 Top Italy 2026 · Made in Italy
- Michelin Guide Selected Restaurant
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Rank 8. Omakase @ Stevens
Omakase Japanese
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Rank 9. Candlenut
Peranakan Malaysian
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Rank 10. Meta
Modern Korean
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Rank 11. Thevar
Indian
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Rank 12. Summer Palace
Cantonese
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Rank 13. Odette
Modern French
A paper installation by artist Dawn Ng hangs from the ceiling of this three-Michelin-star modern French restaurant inside the National Gallery, which means dinner arrives with a side of actual museum energy. Chef Julien Royer grew up on a farm and cooks like it still matters, sourcing from small producers across Asia and Europe. The menu sits on a French spine with Asian inflections folded quietly through it. It holds a spot on The World's 50 Best Restaurants.
- Michelin Guide 3 Stars
- 50 Best #25 · The World’s 50 Best Restaurants
- 50 Best #19 · Asia's 50 Best Restaurants
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Rank 16. Seroja
Malaysian
The name comes from the Malay word for lotus flower and the street where the chef grew up, which sets the tone for what follows. Seroja is a 24-seat fine dining restaurant built around a multi-course menu of Malay Archipelago cooking, with counter seats that put the kitchen on full display. Mangrove wood-charred scallops with laksa leaf sauce are the signature. It holds a Michelin star and sits on Asia's 50 Best Restaurants list.
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Rank 17. Lerouy
Contemporary French
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Rank 18. Zén
Neo-Nordic New American
Björn Frantzén's Singapore shophouse holds three Michelin stars and a tasting menu that moves you floor by floor, aperitif and amuse-bouche downstairs, the full neo-Nordic progression upstairs. The kitchen leans on seafood and Japanese ideas without quite belonging to either, and the non-alcoholic pairings are eccentric in a way that somehow makes you trust them more. Worth knowing the restaurant is temporarily closed before you plan around it.
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Rank 19. JAAN By Kirk Westaway
Contemporary British
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Rank 20. JAG
Contemporary French
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A cereal box arrives at the table and turns out to be dessert, which tells you most of what you need to know about Labyrinth. This Michelin-starred fine dining room takes hawker-stall nostalgia, bak kut teh and all, and rebuilds it into a theatrical set menu where the props are part of the point. The room runs dark and spare, warmed by wood and Singaporean art. It holds a spot on both Asia's and the World's 50 Best lists.
- 50 Best #97 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- 50 Best #40 · Asia's 50 Best Restaurants
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Rank 23. Selamat Datang Warong Pak Sapari
Malaysian Noodles
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Rank 25. Whitegrass Restaurant
Contemporary French
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Rank 27. Lei Garden Restaurant
Chinese
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Rank 28. Born
Modern Chinese
A former rickshaw depot at a Chinatown crossroads, the triangular building alone stops traffic before you step inside. Born is a fine dining restaurant where glass ceilings and a suspended paper sculpture set the tone for chef Zor Tan's multi-course menu: Modern Chinese cooking shaped by French technique, with each course tied to a principle like Memory or Legacy. It holds a Michelin star and a spot on Asia's 50 Best Restaurants.
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Rank 29. Willow
Contemporary Japanese
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Rank 30. Saint Pierre
Modern French
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Rank 31. Cloudstreet
Sri Lankan Australian
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Rank 33. Waku Ghin
Contemporary Japanese
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Rank 36. New Lucky Claypot Rice
Chinese
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Rank 38. Ru Ji Kitchen 如记小厨
Noodles
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Rank 40. Boon Tong Kee
Chinese
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Rank 42. Summer Pavilion
Chinese
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Rank 46. Kwee Heng 贵兴
Chinese
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Rank 50. Ma Cuisine
French
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Rank 53. NAEUM Restaurant
Contemporary Korean
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Rank 56. YE TANG CHENDOL
Malaysian
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Rank 57. Muthu's Curry
Indian
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Rank 58. Da Shi Jia Big Prawn Mee
Singaporean Noodles
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Rank 61. Lagnaa
Indian
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Rank 64. Jason Penang Cuisine
Penang Noodles
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Rank 67. Wok Hei Hor Fun
Noodles
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Rank 68. Bismillah Biryani
Indian
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Rank 70. Shang Palace
Cantonese
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Rank 74. Marguerite
Contemporary New American
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Rank 76. Min Jiang Dempsey
Cantonese
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Rank 78. Claudine
French
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Rank 79. MP THAI
Thai
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Rank 80. Ichigo Ichie 一期一江
Japanese
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Rank 81. IRU DEN
Taiwanese
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Rank 82. Yan Ting
Cantonese
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Rank 85. Kitchenman Nasi Lemak
Malaysian
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Rank 86. Jade Palace Seafood Restaurant
Hong Kong
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Rank 87. Gordon Grill
French
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Rank 89. Hup Kee Fried Oyster Omelette
Taiwanese
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Rank 92. Jiang-Nan Chun
Chinese
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Rank 93. Hokkien Man Hokkien Mee
Hokkien Noodles
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Rank 94. Nae:Um
Contemporary Korean
Each seasonal tasting menu at this fine dining restaurant arrives framed as an "episode," with past chapters organized around Jeju Island, a sunset walk along the Han River, and a backyard barbecue. Chef Louis Han reinterprets Korean nostalgic cooking through Western technique, so cold buckwheat noodles become haute cuisine and a buttery sauce quietly channels a spicy fish stew. It landed on Asia's 50 Best Restaurants list, and the intimate shophouse room, all cream and warm light, keeps the focus on the plates.
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Rank 97. Cheok Kee
Chinese
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