The Best European Food in Austria
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The best European food in Austria, according to the experts: the Michelin Guide, Andy Hayler's Restaurant Guide, and The 50 have all weighed in, and their honors are what rank this list. Amador comes out on top, and the good stuff runs deepest in Vienna and Hall in Tirol.
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Rank 1. Amador
European
A brick-vaulted cellar on a working wine estate at the edge of the city is an unexpected address for three Michelin stars, but Juan Amador makes it feel inevitable. The tasting menu is precise and modern, each course balanced in a way that reads as effortless without being cold. A terrace and lounge soften the formality, and the wine list, naturally, has the backing of the estate around it.
The awards
- Michelin Guide Michelin Guide: 3 Stars
- Andy Hayler's Restaurant Guide Andy Hayler's Restaurant Guide: 16/20 · Restaurant Review
- The 50 The 50: The 50 Discovery
- Michelin Guide 3 Stars
- Andy Hayler's Restaurant Guide 16/20 · Restaurant Review
- The 50 The 50 Discovery
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Rank 2. Konstantin Filippou
European
Fish and seafood do almost all the talking on Konstantin Filippou's seven-to-nine course tasting menu, with meat appearing only as an occasional understudy. The room runs black and grey, spare and serious, which suits the cooking's precision. The chef's Styrian upbringing and Greek heritage show up quietly in the ingredients and combinations. Two Michelin stars. Wine pairings and Champagne pairings are both on the table, alongside a list with a few international surprises.
The awards
- Andy Hayler's Restaurant Guide Andy Hayler's Restaurant Guide: 17/20 · Restaurant Review
- Michelin Guide Michelin Guide: 2 Stars
- The 50 The 50: The 50 Discovery
- Andy Hayler's Restaurant Guide 17/20 · Restaurant Review
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
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Rank 3. Schwarzer Adler
Contemporary European
A beautiful old wooden ceiling hovers over an elegantly modern dining room tucked into a quiet lane in Hall in Tirol's old town, and the contrast sets the tone for everything that follows. Johannes Nuding, who cooked at three-star level in London, runs a two-Michelin-star kitchen here with a team of three, turning out a six-course menu where textures and flavours collide and somehow resolve. A small vaulted bar and walk-in wine cellar round out the room.
The awards
- Michelin Guide Michelin Guide: 2 Stars
- Michelin Guide 2 Stars