The Best Seafood in Chile
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The best seafood in Chile, according to the experts: The 50 has weighed in, and their honors are what rank this list. Casa las Cujas comes out on top, and the good stuff runs deepest in Santiago and Valparaíso.
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Rank 1. Casa las Cujas
Chilean Seafood
A tank of live shellfish at the center of the dining room is both the menu and the mission. This Santiago seafood restaurant in Vitacura began as a beachside kitchen in a small fishing village north of Valparaíso, and the coast still runs the show: sun-bleached tones, nautical touches, and a looping projection of northern beaches. Chile's marine bounty, oysters, razor clams, king crab, arrives timed to the season. It holds a spot on Latin America's 50 Best Restaurants list.
The awards
- The 50 #14 · Latin America's 50 Best Restaurants
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Rank 2. La Calma by Fredes
Seafood
The awards
- The 50 #57 · Latin America's 50 Best Restaurants
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Rank 3. La Concepción
Seafood
The awards
- The 50 The 50: The 50 Discovery
- The 50 The 50 Discovery